Savage Oakes Vineyard and Winery opened almost a decade ago as Elmer and Holly Savage looked for ways to augment income from their Barrett Hill Farm. While principally raising Belted Galloway cattle, the couple also sold blueberries that grew wild in their fields. Since they had a natural source of fruit, Mr. Savage spent 4 years researching wine making and grapes that excel in northern climates. The family toured several wineries throughout Wisconsin, Minnesota, and New York to determine which grapes were suitable to Maine’s climate. They chose Seyval Blanc, Cayuga, Frontenac, St. Croix, St. Pepin, Leon Millot, and Maréchal Foch.
Ironically, when the winery opened in May 2006, there were not enough wild blueberries to produce blueberry wine, which was the original impetuous for the winery. Instead the winery opened with five grape wines, with almost all produced from grapes grown in their vineyard. One of these was the Maréchal Foch Rosé. The grapes were cold pressed with little skin contact, then aged in stainless steel tanks. The result is a rather tasty wine that has the flavor profile and texture of the Foch grapes as well as being light and refreshing. Your summer picnic or pizza wine.
Focusing on the world of wines, beer, and spirits that we experience through our travels at WineCompass.com and theCompass Craft Beverage Finder.
Showing posts with label The United Grapes of America. Show all posts
Showing posts with label The United Grapes of America. Show all posts
Thursday, July 12, 2012
Wednesday, July 11, 2012
The United Grapes of America - Delaware's Nassau Valley Vineyards Indian River Red
StarChefs.com: The United Grapes of America |
Wednesday, July 4, 2012
The United Grapes of America - Hawaii's Tedeschi Vineyards Hula O'Maui
4th of July Hula O'Maui.- Ocean City MD |
Although Tedeschi Vineyards\Maui's Winery grow and produce grape wines, we would expect a Hawaiian winery to utilize fruit indigenous to the islands. So we weren't surprised that they offered a pineapple wine - the surprise was the sparkler. And as expected, this wine is all pineapple - the tasting notes mention other fruit characteristics - but let me tell you, this is pineapple - from nose to tail. Many readers might be thinking that the wine must be sweet; and yes there is inherit fruitiness that may be misinterpreted as sweetness.. But the wine is fermented brut - completely dry. And talk about refreshing - who needs Chardonnay (at least when dreaming of the Tropics); in the words of Andrew Stover, "a fun wine". Happy 4th of July.
StarChefs.com: The United Grapes of America |
Update: Evidently my family has a more sophisticated palette than me because many in our group picked up citrus flavors as well as some clove.
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