Over the years we have tried several excellent Sauvignon Blanc wines from France, New Zealand and Virginia, but I think we may have found on of our favorites: the 2005 Napa Valley Sauvignon Blanc from 75 Wine Company. The winery is named after the year the Beckstoffer family moved to the Napa Valley. The wine possesses a refreshing citrus aroma and flavor, but has the texture and finish of a good chardonnay. After fermented in stainless steel tanks, the wine was aged on lees for three months. Technically this means that yeast components, usually polysaccharides, are released to the wine by autolysis. For our purposes, this means that the wine develops greater palate weight and texture, i.e. a rich and creamy finish. The 2005 and soon to be released 2006 Sauvignon Blanc are both very affordable at $20/bottle. We drank this wine with fruit and cheese - a great combination.
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