WineCompass

A Thanksgiving trip to the Tampa area and the return home allowed me to visit six distilleries which focus on rum and sourcing local molasse...

Driving through tall green sugar cane stalks swaying in a gentle breeze, you find a hidden distillery, a one of kind operation.  Sugar Sand ...

Courtesy of  Premium Wines of Romania   Lechinţa DOC is a small appellation in Transylvania comprised of several villages located between ...

The Regent Diamond is a 140.64-carat (28.128 g) diamond, classified as D color with a slight bluish tinge, cut into a cushion brilliant shap...

German pilsners are typically crisper, drier, and more bitter than their Czech counterparts, often using German noble hops like Hallertau or...

Last year we posted a few articles on Regenerative Farming in terms of the core tenets being implemented at Grgich Hills Estate , Ridge Vin...

Behind every golden drop of olive oil lies a process that blends ancient tradition with modern precision. Much like winemaking or distillati...

I am very embarrassed to admit that this was my first visit to Old House Vineyards, Distillery and Brewery . And Culpeper is only about an h...

The next Beer Centric profile is Kellerbier -- a style that we are seeing more often -- most recently at Juicy Brewing Company with their...

Few ingredients in the world of food carry as much heritage, versatility, and symbolism as olive oil. For thousands of years, this golden li...

Last week we attended an event through Embassy Experiences held at the Embassy of the Republic of North Macedonia.  We were drawn to the ev...

This past weekend while visiting  Nepenthe Brewing Company in Baltimore, I realized that the Helles Lager is my favorite beer style. The ra...

The Marquette grape was developed at the University of Minnesota as a high quality, cold hardy, and disease resistant wine grape and through...

The Slavonija wine region occupies the eastern inland third of Croatia, forming the largest wine-producing region in the country both in ar...

I recently met Church historian and sommelier Steve Weidenkopf who is leading a curated pilgrimage blending sacred history, daily Mass, and...