WineCompass

We look at each cider as a story. When we are making our ciders from the year's harvest we take the apples we are given, the characters,...

In order to help kickoff the BevFluence Effervescence Unleashed program I participated in a book-sparkling wine collaboration between Rebec...

October is Virginia Wine Month and that coincides with the first-ever Virginia Norton Wine Tour  that commences the weekend of October 18 a...

Recently, we've been thinking of sparkling wine cocktails and gratuitously we received the FIOL Prosecco Extra Dry NV ($19) to get us s...

Last week we spent an afternoon on the outskirts of the Shenandoah Valley escaping the heat and humidity and finally visited Capstone Vineya...

"Vintage Port is made from the best grapes in the Douro, typically from the Cima Corgo subregion. The grapes are left to achieve full r...

Pet-Nat cider is a type of sparkling cider that finishes its primary fermentation in the bottle, producing a natural carbonation. It's f...

On our travels and discussions with consumers we see how Pommeau has a sense of mystery and confusion in the marketplace. We have heard it ...

Most readers are familiar with cider - or hard cider as it is referred to in the United States. The legal tax definitions are that it is (1)...

This year we have received many samples from Domaine Bousquet and have covered the winery in the Wines with Altitude series based on the f...

While discussing their Regenerative Farming practices at their American Canyon Vineyard at  Grgich Hills Estate , Luke and Ivo Jeramaz show...

Last month I attended the  The Finger Lakes Roadshow sponsored by the Finger Lakes Wine Alliance and whereas Riesling and more recently Gr...

The success of wineries within Sonoma's Dry Creek Valley is completely intertwined with the vision and determination of a founding wine...

As we get deeper into the summer, gearing up for the grilling season and pouring glasses of refreshing libations , it is essential to rememb...