WineCompass

Pet-Nat cider is a type of sparkling cider that finishes its primary fermentation in the bottle, producing a natural carbonation. It's f...

On our travels and discussions with consumers we see how Pommeau has a sense of mystery and confusion in the marketplace. We have heard it ...

Most readers are familiar with cider - or hard cider as it is referred to in the United States. The legal tax definitions are that it is (1)...

This year we have received many samples from Domaine Bousquet and have covered the winery in the Wines with Altitude series based on the f...

While discussing their Regenerative Farming practices at their American Canyon Vineyard at  Grgich Hills Estate , Luke and Ivo Jeramaz show...

Last month I attended the  The Finger Lakes Roadshow sponsored by the Finger Lakes Wine Alliance and whereas Riesling and more recently Gr...

The success of wineries within Sonoma's Dry Creek Valley is completely intertwined with the vision and determination of a founding wine...

As we get deeper into the summer, gearing up for the grilling season and pouring glasses of refreshing libations , it is essential to rememb...

Are you familiar with the main principles of  Regenerative Farming ?  Grgich Hills Estate has been a leader in this innovation, first by fa...

9diDANTE comes to life as a modern liquid version of the poem (Comedìa). To us, Vermouth is a power struggle between Wormwood and all the ot...

During the 2022 BevFluence Livermore Experience we ventured west to the Santa Cruz Mountains in order to visit the famous Ridge Vineyards ...

The first documented reference on the existence of the Picapoll grape in Bages is found in an inventory of the monastery at Sant Benet de Ba...