WineCompass

California’s olive‑oil story is a blend of old roots and new energy. Spanish missionaries planted the first olive trees along the coast in t...

Montenegro’s wine-growing region near Lake Skadar, just 30 kilometers from the Adriatic Sea, is defined by its dramatic geography. The area ...

Last week I attended a Masterclass at the French Embassy titled Wine Country France: A Journey Through Three Iconic French Wine Regions con...

Greek extra virgin olive oil is rooted in one of the world’s oldest olive‑growing cultures, stretching back to the Minoans, who cultivated o...

Alex Gamez, (Vineyard Manager, Stone Tower Winery) will focus on the persistent issue of soil erosion on steep terrain, detailing the practi...

The mission of the World Olive Center for Health (WOCΗ) is to certify olive oil with a health claim, train producers, and support targeted r...

"With nature as our guide and learning from those who went before us, we seek to reduce our chemical and physical footprint while retur...

Croatian olive oil has deep roots along the Adriatic coast, where olives have been cultivated since ancient Greek and Roman times. The count...

Calatayud is a high‑altitude appellation in Aragón in northeastern Spain, set among rugged hills and river valleys shaped by the Jalón and ...

 🫒 For many travelers, tasting olive oil for the first time can feel as revelatory as their first guided wine tasting — an awakening of the...

For The Essence of the Olive series, it's time to dip into Spanish olive oil. A couple years ago I attended the Spain's Great Match...

Earlier this month I attended the Maryland's Best Expo in Annapolis which is a program from the Maryland Department of Agriculture to co...

This month we attended the Maryland's Best Expo in Annapolis which is a program from the Maryland Department of Agriculture to connect...

Just as Thomas Volney Munson devoted a great deal of his life to collecting and documenting  American native grape varieties, John and Josep...

Across the Mediterranean, Xylella fastidiosa has become one of the most destructive plant pathogens in modern European agricultural history...

"George Washington’s gristmill and rye‑whiskey operation at Mount Vernon grew from a practical farming enterprise into one of the most ...