WineCompass

After numerous trips to Key West, I finally scheduled a tour and tasting at the Hemingway Rum Company – Papa’s Pilar Distillery . Many visit...

"The Stover grape is a hybrid cultivar developed by the University of Florida’s breeding program. It is a yellow/bronze small grape. Th...

A couple weeks ago I saw a post from  Cobram Estate discussing wind‑driven pollination and decided this topic needed a deep dive in  The Es...

Florida’s Redland agricultural district is a historic farming region in southern Miami‑Dade County, defined by its distinctive red clay soil...

Exploring Key West’s craft beverage scene is unusually simple thanks to the close proximity of several notable producers. Within a short wal...

Morocco is one of the world’s major olive‑oil‑producing countries, with a cultivation history that stretches back thousands of years. Archae...

San Marco is a Vitis vinifera red wine grape created in 1993 by breeder Marco Stefanini at the Fondazione Edmund Mach in Trentino-Alto Adig...

California’s olive‑oil story is a blend of old roots and new energy. Spanish missionaries planted the first olive trees along the coast in t...

Montenegro’s wine-growing region near Lake Skadar, just 30 kilometers from the Adriatic Sea, is defined by its dramatic geography. The area ...

Last week I attended a Masterclass at the French Embassy titled Wine Country France: A Journey Through Three Iconic French Wine Regions con...

Greek extra virgin olive oil is rooted in one of the world’s oldest olive‑growing cultures, stretching back to the Minoans, who cultivated o...

Alex Gamez, (Vineyard Manager, Stone Tower Winery) will focus on the persistent issue of soil erosion on steep terrain, detailing the practi...

The mission of the World Olive Center for Health (WOCΗ) is to certify olive oil with a health claim, train producers, and support targeted r...