Wednesday, March 7, 2007
A relative recently gave us a bottle of Michel-Schlumberger's 2005 Pinot Blanc that they had received through their California wine of the month club. We eagerly opened the bottle in order to sample a California wine, since lately, we had been trying to reduce our surplus of east coast wines. The Alsace native Pinot Blanc thrives on the hillsides near the Pacific Ocean, where the cool air allows the grapes to ripen slowly, producing ripe flavors without excessive sugar. This wine is made extremely dry, but the finish is very refreshing; the citrus aroma continues through the body and finish. Aging the wine in steel allows the grape's fruitiness to dominate with a slight spiciness for balance. We would strongly suggest serving this wine with a meal, the winery suggests Thai, but we feel the wine should compliment both spicy and milder foods. The wine retails for $21 so it's a good alternative to higher priced chardonnays or any Pinot Grigio.