Monday, March 15, 2010

Wine Distilleries

Many wineries have expanded their product offerings by undertaking the arduous process of adding distilling capabilities to their existing wine operations. We've heard painful descriptions regarding this process; yet our benefit these wine makers turned distillers are crafting some interesting products. The most traditional product could be DiVine Vodka, produced by Michigan's Round Barn Winery. Apparently this is one of only four vodkas made from grapes in the world. The Italian proprietors of Demarest Hill Winery in Warwick New York also use grapes to produce grappa and brandy. Their neighbor, Warwick Valley Winery & Disillery, crafts several dessert style fruit cordials and liqueurs. Our friends at Forks of Cheat Winery also distill sweet brandy made from various fruit and they are just releasing their Peach Moonshine. I'm sure the UWV students in Morgantown will create some interesting concoctions with this. And finally, we received an email this past week that Maple River Winery has augmented their product list with Rhubarb Flavored Vodka. They may be the only distillery worldwide fusing vodka with rhubarbs and chokecherries. Interesting....

2 comments:

PA Wine said...

Mazza Chautauqua Cellars in NY (owned by Mazza Vineyards in PA) also has a distillery. More info @ http://mcc.mazzawines.com/site_elements/articles/so-what-do-we-distill/

Yekrub said...

The College in Morgantown is WVU (West Virginia University), not UWV.