While being "stranded" in south Florida, the beverage of choice seems to always involve rum. Back home in Virginia, this spirit usually takes a backseat to single barrel bourbons and scotch; but in a more tropical climate - rum is King. I can't even imagine sipping an aged bourbon or scotch during the midday heat - but rum; no problemo. Whether aged or white - the taste of fermented molasses or sugar cane juice blends in with the environment . And one that I've really come to enjoy is the Añejo from Ron Abuelo.
The run is crafted by the Varela-Hermanos, a 3rd-generation Panamanian family distillery. This is one of only a few distilleries in the world which grows their own sugar cane. The Añejo is made from fermented sugarcane juice and then aged in white oak barrels. It is delicious and smooth - little to no burn - perfect neat. I look forward to one day graduating to the 7 year and 12 year old products.