Showing posts with label #FLXWine. Show all posts
Showing posts with label #FLXWine. Show all posts

Saturday, August 22, 2015

2015 Wine Bloggers Conference Live Wine Blogging - Whites

I always look forward to the madness known as the Live Wine Blogging. For 50 minutes, winemakers rotate around the room, stopping at a different table to describe their winery and wines in 5 minute increments. Within that time, the participants post their thoughts using their preferred social media channel. Mine was Twitter. I anticipated scores of Riesling at the white wine version of this event, but in general, winemakers chose to showcase other varietal wines such as Traminette, Sauvignon Blanc, Gewurztraminer, and Vidal Ice Wines. The 2014 Boundary Breaks #239 Dry Riesling was my overall favorite followed by a tasty Hermann J. Wiemer 2009 Blanc de Blanc.












Tuesday, August 18, 2015

Random Tweets From the 2015 Wine Bloggers Conference

Here's a quick tabulation of what I saw tweeted during the 2015 Wine Bloggers Conference.

Informational Tweets








Fun Tweets












Did I Tweet That Out Loud?

Friday, May 29, 2015

#WineHour with #FLXWine from the Finger Lakes Wine Alliance


The week wraps up Finger Lakes Wine Month and to continue its marketing the Finger Lakes Wine Alliance sent our samples for a #WineHour Twitter tasting. I received wines from four outstanding wineries located off Cayuga and Seneca lakes, with all priced at very affordable levels. 

The first wine was the Knapp Vineyards & Winery Dry Rosé 2014 ($16, 11.5%), a blend of 85% Cabernet Franc and 15% Pinot Noir (sourced from neighboring Chateau LaFayette Reneau). The wine was made by slightly pressing the grapes - no saingée here - and fermenting dry - or at least to .3% R.S. The result is a very intriguing rosé where grapefruit and strawberry interplay throughout, with both evident on finish. The finish also includes some white pepper as well as refreshing acids.


The Thirsty Owl Wine Company is located alongside Cayuga Lake (as was Knapp) and we sampled their 2014 Dry Riesling ($15, 12%) . The wine is made from three clones of Riesling; 198, 239 and an unknown clone planted back in the early 1980's by previous owners Bob and Mary Plane. The wine was fermented using two different yeast strains, so along with the multiple clones creates a more complex wine. The nose starts with petrol and lemon citrus followed by green apple, and finishes with ample acids to easily balance the slight sweetness (.6% R.S.). Very nice.


The most unique wine of the evening was the Red Newt Cellars 2013 Gewurztraminer ($15, 13%). Although it carries .9% R.S., this wine tastes completely dry. At the same time it doesn't lose the standard  Gewurztraminer spiciness and actually maintains a fair amount of complexity of flavors. There's some pears and floral elements, weighty silkiness, along with a mighty spicy finish.

The final wine was a knockout, the Lamoreaux Landing Wine Cellars 2013 T23 Cabernet Franc ($20, 13%). The grapes were fermented and aged in stainless steel (Tank #23) with no oak treatment. Despite that process, there is plenty going on here, starting with a heavy sour cherry aroma and a cooked or dried cherry flavor. There's also a bit of tobacco and cinnamon with moderate acids. This wine could also be served slightly chilled as a rosé style offering and it apparently ages gracefully. The winery has been able to produce this wine since 2007, but it sells out quickly.  I'm getting mine this summer during the 2015 Wine Bloggers Conference. Cheers.