Focusing on the world of wines, beer, and spirits that we experience through our travels at WineCompass.com and theCompass Craft Beverage Finder.
Showing posts with label Buffalo Trace. Show all posts
Showing posts with label Buffalo Trace. Show all posts
Wednesday, December 14, 2016
Bourbon Review: Revisiting the Ancient Ancient Age 10 Star
Buffalo Trace's Ancient Age ($12-750ml) and the Ancient Ancient Age 10 Star ($16-750ml) were my entrance into bourbon many years ago. The original Ancient Age has first introduced in 1946 when the distillery was known as the George T. Stagg Distillery. The 10 Star is a more recent label and is currently part of Buffalo Trace’s Mash #2. This mash is thought to be 13-15% rye and shared with Blanton’s, Hancock’s Presidential Reserve, and Elmer T. Lee, among others. At 90-proof and aged minimum 6 years, this is an easy sipper with noticeable honey in the nose and palate. There's also traces of vanilla and a bready rye character. The finish has little burn but lacks the complexity that I now favor in a neat bourbon. Thus, I recommend this value bourbon blended in a glass of eggnog and prefer others, such as the flagship Buffalo Trace, neat.
Thursday, February 26, 2015
Tasting Virginia Spirits With The Great Dismal Distillery SilverFox Brand






Friday, February 13, 2015
Bourbon Review: Moving up to Buffalo Trace Kentucky Straight Bourbon Whiskey


Getting back to the the Buffalo Trace Kentucky Straight Bourbon Whiskey, the bourbon is distilled from a low rye mash bill (see the Bourbonr Blog). The spirit is then aged in the distilleries famous century old warehouses. The result is a fantastic whiskey. On the nose, I was presented with a major whiff of toasted vanilla almonds. On the palette, the nutty flavors mingle with caramel and honey, finishing with a vanilla-anise blend and a subtle burn. Quite nice. Maybe I need to do a comparative tasting with Ancient Age for old times sake. Cheers.
Wednesday, December 31, 2014
Kentucky Bourbon Tales: Distilling the Family Business
Kentucky Education Television (KET) in partnership with the The Louie B. Nunn Center for Oral History at the University of Kentucky Libraries and Kentucky Distillers' Association (KDA) have released a one hour documentary titled Kentucky Bourbon Tales: Distilling the Family Business. The documentary is streamed here and is quite informative. It captures an oral history of several of the leading families in the Kentucky bourbon industry as well as documenting the entire whiskey process. These families include the Beams at The Jim Beam® Distillery and Heaven Hill Distilleries; the Russells at Wild Turkey; the Samuels at Maker's Mark Distillery; the players behind the Brown-Forman Early Times Distillery; Master Distiller Jim Rutledge at Four Roses Distillery; and Master Distiller William Pratt at Michter’s Distillery, LLC.
You will also need to read this critique by Chuck Cowdery on a few major missing players: Sazerac's Buffalo Trace, Pappy Van Winkle, & Elmer T. Lee. Regardless, the documentary is highly recommended for those interested in all things bourbon.
Update: The Buffalo Trace Oral History Project includes several videos of the families not included in the KET video also hosted through the The Louie B. Nunn Center for Oral History at the University of Kentucky Libraries.
You will also need to read this critique by Chuck Cowdery on a few major missing players: Sazerac's Buffalo Trace, Pappy Van Winkle, & Elmer T. Lee. Regardless, the documentary is highly recommended for those interested in all things bourbon.
Update: The Buffalo Trace Oral History Project includes several videos of the families not included in the KET video also hosted through the The Louie B. Nunn Center for Oral History at the University of Kentucky Libraries.
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