Mulled Wine - No Need for a Recipe

Saint Wenceslaus - Morgan Creek Vineyard

Tis the season for all the major food websites to break out their mulled wine recipes. Never heard of that style? Well, according to wiki:

Mulled wine (otherwise known as Glögg or Gløgg) is a beverage that ranges from alcoholic to non-alcoholic. It is usually made with red wine along with various spices and raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas and Halloween.

Being lazy, out household takes the easy route and purchases mulled wine from local wineries - then fortify it with our favorite rum. Here's a few we have enjoyed in the past and some we are seeking this year (including the winery's tasting notes):

Burnley Vineyards (VA) - Spicy Rivanna ($12)
This is our Rivanna Red to which we have added cinnamon, clove, nutmeg, allspice, anise, orange peel, lemon peel and residual sugar. This wine is best served either well chilled or steaming hot like tea.

Brotherhood America's Oldest Winery (NY) - Holiday Spice Wine ($8)
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. Its moderate sweetness is balanced with tartness.

Rose Bank Winery (PA) - Mulled Apple
Like apple pie in a bottle. This wine starts with freshly pressed apple juice. After fermentation, it is sweetened to about 4% sugar (medium-sweet) and lightly flavored with our own custom blend of spices. Serve warm or cold.

Cream Ridge Winery (NJ) - Holiday Spice ($10)
This wine is made using a Niagra grape. We add spices so its great served cold straight from the bottle. However, serve it warm with our own Organic Mulling Spices and some fresh fruit and you can turn this into a warm Winter Sangria!

Tomasello Winery (NJ) - Mulled Spice Wine ($10)
Tomasello Mulled Spice Wine is made from a moderately sweet Native American grape, flavored with traditional mulling spices. Often served warm with a slice of orange and a cinnamon stick, this wine has been called the perfect "après-ski" wine. A popular style of wine in the outdoor street markets and ski slopes of Europe, our Mulled Spice Wine is great for the holidays or any other cold winter night when you’d rather stay in…

Chatham Hill Winery (NC) - Christmas Red ($15)
This semi-sweet red wine will warm you up when the weather turns chilly. Wonderful at room temperature, or chilled, or warm MULLED.

Duplin Winery (NC) - Christmas Wine ($10)
Start a new Christmas tradition with Duplin Winery's festive wine that is sure to warm the soul. Christmas Wine is a wonderful blend of North Carolina Muscadines and brings in the taste of a true Southern Christmas.


Wish List:

Morgan Creek Vineyard (MN) - Celebration Spice ($16)
Our signature Holiday wine! A favorite for fifteen years at Morgan Creek Vineyards and sells out within two weeks of its release every year. A lucious sweet red, rich body, touch of oak, and barrel aged. This Minnesota, French Hybbrid blend is a perfect wine to serve with a variety of main entrees; sweet beef, fruited pork, savory poultry, wild game are all wonderfully paired with this Winter Cycle libation. Even Good King Wenceslaus would serve this at his feast with Page or Monarch. . .

Ferrante Winery (OH) - Celebration Spice ($8)
A sweet festive grape wine spiced with cinnamon, nutmeg and clove. A mulled wine that can be enjoyed with a cinnamon stick or citrus fruits.

Easley Winery (IN) - Warm Mulled Wine
From the traditional German recipe comes Warm Mulled Wine, bursting with cinnamon, apple, honey, lemon juice, and spices from afar. Warm a glass and pair with creme brulee or other sweets.

Black Mesa Winery (NM) - Santa Fest ($15)
A mulled spice wine served chilled in the summer or hot in the winter. It's spices of cinnamon, cloves, and nutmeg will delight your pallet. Warm it for the holidays and the whole house will smell like Christmas.

Door Peninsula Winery (WI) - Mulled Christmas A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm.

Boyden Valley Winery (VT) - Glogg Glogg is a mulled spice wine that is great served warm in a mug with dried fruits and almonds, or, even better, with any kind of pumpkin desserts or pecan pie. The Recipe came to us from one of those great characters who always seem to just emerge out of the Vermont landscape, our Swedish friend Taug.  Knowing something about cold winters, Taug shared this cozy secret with us, and we are sharing it with you. Glogg is a wonderful treat on holidays, or on any chilly night.

Cascade Mountain Winery (NY) - Heavenly Daze Our kitchen came up with this spice wine and we think it's a winner. Cinnamon, Lemon Zest, and Lemon Juice combined with red wine produce this rich spice wine - great as an after-dinner treat or mulled wine.

Cartecay Vineyards (GA) -  Chimney Noel
A seasonal nouveau Wine only available during the Holidays.  A light drinking sweet, wine with flavors of Berries and Christmas.

Update:

Tasted the Chaddsford Winery (PA) - Spiced Apple Wine ($13) last night. Not bad - will repeat by fortifying with rum. (Apple, cinnamon & spice, just like Ma's apple pie. Heat it up in winter for a soothing hot mulled wine.)

Also, ChiefWino recommended the Chateau Grand Traverse (MI) - Spiced Cherry Wine ($9).  For those on the East Coast this wine is available at Little Washington Winery (VA) through their Dirt Road program. (This wine is a holiday tradition. Made from our Traverse City Cherry Wine, we add natural flavors of cinnamon, clove, orange, and lemon peel. The resulting wine is a classic "Mulled" or "Gluhwein." Enjoy as a warm-up beverage or with soda water or ginger ale for a lighter taste.)

A Secret Garden & Chatham Hill Winery

This past weekend I was able to visit two very good, but completely different wineries near Raleigh, North Carolina. The first, A Secret Garden Winery, is located a few mile east of Route 95, in rural Pikesville. The winery makes organic muscadine wines, from grapes grown in their local vineyard - just across the street from where the proprietor, Linda Hall was born and raised. Along with her husband, Gerald, she has turned a family hobby into a small, but growing winery. Not only do the Hall's not use pesticides, but they do not add sulfite or yeast to the wines. Instead, the Carlos and Noble grapes are allowed to ferment naturally. The winery offers several dry to sweet wines, and my favorite was right in the middle: the semi-dry Golden Harvest made from Carlos grapes at 2.5% r.s. This wine wasn't too sweet and allowed the grapey flavor of the muscadine to flow from the nose to the tail.

I then traveled along route 70 to Raleigh in order to visit Chatham Hill Winery. This winery is one of the increasing number of urban wineries, in this case, the owners purchase grapes from various vineyards and vinify the wine in an industrial warehouse in the city's suburbs. In fact, the winery is located less than a mile from Raleigh's beltway and a steady stream of visitors attested to the accommodating location. Chatham Hill makes several styles of wines from full-bodied vinifera wines to fruit wines. The winery purchases 80% of their grapes from North Carolina vineyards, and only supplements these grapes when local sources are not available. Thus, the Zinfandel, Syrah, Pinot Grigio, and Riesling are purchased outside the state - from California. At this tasting I tried four of their whites and liked the 2005 Chardonnay the best. The wine was aged half in steel and half in oak which produced a silky, slightly buttery wine, but one with a nice, refreshing acidity. Chatham Hill's reds were even better; the 2005 Merlot has a full cherry flavor sandwiched between a spicy nose and finish. The 2003 Cabernet Sauvignon and 2005 Zinfandel were also smooth, with strong berry aromas and smooth finishes. Finally, I tried a very interesting a refreshing fruit wine, the Sweet Carolina Pomegranate. The wine is not especially sweet, but the tart finish is very refreshing. Imaging eating cherries, then granny smith apples. I am truly jealous of the Raleigh resident's who can try and purchase excellent wines right in their backyard.

We will have more information and pictures of these trips in our Compass Tours section of Wine-compass.com.