Showing posts with label Porter. Show all posts
Showing posts with label Porter. Show all posts

Friday, December 12, 2014

Music, Shaw, & Right Proper Brewing Company

 Planning for a night out at the 930 Club, DC9, or Howard Theatre in Washington DC's Shaw neighborhood? Then head out a little early to sample some delicious beer and food from Right Proper Brewing Company. This past week before attending Centro-matic's farewell tour at DC9, I stopped in for dinner and a couple beers. The beauty of these beers start with their low ABV levels; no one wants too much alcohol before watching a show. Or maybe so. In any case, despite these low ABVs, the beer are diverse and flavorful. I started with the farmhouse radler Kodachrome Dream(ing) - a sour tart, creamy, and citrus collaboration with Michael Tonsmeire - The Mad Fermentationist. Love the sours.Being an Uncle Tupelo and alt-country fan, I had to order the No Depression country alt - a solid offering.  I need this in the can for road trips. I had time for one more which had to be the Haxan porter - a dark chocolate, creamy, slightly bitter treat. A versatile beer - breakfast or dessert. There's plenty of good music on the horizon so I envision many return visits to Right Proper. Cheers. Need directions? Check out theCompass.





Monday, October 27, 2014

W&OD Bike Trail: Old Ox Brewery

Yesterday I had a free afternoon so I battled major headwinds to visit Old Ox Brewery in Ashburn, Virginia. It had been since my last visit and the brewery has settled in nicely. With the new sign on the bike path there's really no need to depend on theCompass and there was constant traffic from the W&OD path to the brewery. Many of these riders camped in the brewing area in front of the projection screen -- watching football; I think I need to return for a Redskins game. There was also a larger selection of beer with the Golden Ox Belgium Golden Ale (6.5% abv) and Alpha Ox Session IPA (4.5% abv) now accompanied with the Black Ox Rye Porter (6.0% abv), The Oxorcist Pumpkin Brown Ale (6.0% abv), and the Saison d'Ox French Farmhouse Ale (5.7% abv). This farmhouse ale is fantastic, it's refreshing after a bike ride with orange flavors and subtle spices on the tail. Nicely done. I also enjoyed the rye porter; there was symmetry between the rye spice and chocolate notes with a slightly hoppy finish. Looking forward to a brewery - brewery ride when Caboose Brewing Company opens later this year. Cheers and safe riding.

Saturday, November 30, 2013

Reese's Peanut Butter Cup & Beer: Is It Possible?

During last Spring's coverage of the Savor Craft Beer Experience I read about a new fad in craft brewing - combining peanut butter and chocolate into the brewing process. Being a major peanut butter fan, I was intrigued with this concept; yet promptly forgot about it when Summer ascended. In the Fall, I was reminded due to my Lost Dog Cafe app alerted me that the Twisted Pine Brewing Company - Rhesus Chocolate Peanut Butter Stout was being poured at one of their locations. I hurried over that day to taste the Rhesus and was both disappointed and encouraged. The disappointment arose because the Rhesus didn't really taste like a Reese's peanut butter cup; instead these flavors were subtle and the beer more stout like. On the other hand, I was encouraged because I did like this beer even though I had to strain to appreciate the Reese's qualities.

Over the next couple of weeks I searched for more beers in this style and finally landed the beer that many had recommended - the DuClaw Brewing Company - Sweet Baby Jesus!. This is a porter from a Maryland brewery I've been following for quite sometime and pretty much nails a Reese's cup. There is plenty of chocolate and peanut butter - but also balance - as the tail finishes with a smooth hoppy character. Keeping with the lexicon - so far this is the Holy Grail of  Peanut Butter Chocolate beers.

At the same time I was able to find a Rogue Brewery - Voodoo Chocolate, Peanut Butter & Banana Ale easy to spot in the pink bottle with Voodoo’s "Memphis Mafia" doughnuts. This is the sweetest of the three with plenty of banana throughout - nose, palette, and finish. In my opinion, the excess artificial banana was it's downfall - overwhelming the chocolate and the peanut butter. To others in our tasting party - that was not a problem. 

Finally there's one more in this style I am familiar with that I have not been able to sample: Florida's Rapp Brewing Company - Chocolate Peanut Butter Stout.  I'm not sure how wide their distribution but will seek them on theCompass Alcohol Locator our next trip to Tampa.