Loudoun History along the W&OD Railbed & The Barns at Hamilton Station Vineyards

Soon the weather will allow for longer bike rides along Virginia's W&OD Railbed and that means trips to its terminus at Purcellville.  A few miles away at Mile Marker 41, and at the intersection with Hamilton Station Road, is a historical marker designating the old Hamilton Station Train Depot. It reads: 

One of the oldest on the line, Hamilton's train station dates from 1870. It was not in the original plan. When the Alexandria, Loudoun & Hampshire Railway (later the Washington & Old Dominion) was established in the 1840s, its owners intended to head the tracks westward along present Route 9 (Charles Town Pike), across the Blue Ridge at Keyes Gap, and on to the Ohio Valley coal country.

The railroad reached Leesburg by 1860. Construction and operations ceased during the Civil War. By the time the railroad was up and running again, ownership had changed and so had the destination. The new route through western Loudoun County was slightly to the south of the original one, heading toward Snicker's Gap and sparking the growth of towns including Hamilton, Purcellville, Round Hill, and Bluemont. Unlike the other towns, however, Hamilton grew up along the automobile turnpike (Route 7) rather than along the railroad.

Historically, Loudoun County was part of the Fairfax Proprietary which King Charles II granted to seven noblemen in 1649. During the 1720s and 30s, Quakers settled in the area and formed the settlements which eventually became known as Waterford and Hamilton (Harmony).  Soon thereafter this region was incorporated into a new designated Fairfax County and in 1757 the Virginia House of Burgesses divided Fairfax County with the western portion named Loudoun. This name was based on John Campbell, the fourth earl of Loudoun, a Scottish nobleman who served as commander-in-chief for all British armed forces in North America and governor of Virginia from 1756 to 1759. 

The Hamilton Station depot served the town of Hamilton which was originally called Harmony in the late 1700s based on an estate built by Richard Tavenner his wife Ann Hatcher.  At the turn of the century, the town became known as Hamilton Store because of a store opened by Charles Bennett Hamilton. The population increased due to the Leesburg and Snickers Gap Turnpike and in 1835, the town's name was shortened and codified when John Quincy Adams approved a post office located in Hamilton's store and the town's name was recorded as Hamilton.  

After the Civil War, a steam railroad from Alexandria passed near Hamilton along the future route of the Washington and Old Dominion Railroad. Fleeing the summer humidity, tourists filtered into the town, and a 1+1⁄2-mile boardwalk was built to accommodate the new foot traffic. By 1900, the Town of Hamilton was Loudoun County's second-largest town. However, this growth was short-lived as the rise of the automobile slowed tourism traffic and a fire in 1926 consumed most of the town's central businesses. Today, Hamilton is known as a residential community.

In 1910, just before the automobile swept aside the Old Dominion Railroad, a dairy barn was built that a century later would house the tasting room for The Barns at Hamilton Station Vineyards.  This winery was founded by the Fialdini family and two of their most enlightened decisions were to restore the dairy barn and to hire acclaimed Michael Shaps as the winemaker.  Their wines are made from grapes grown on their small estate as well as other mature Virginia vineyards such as Carter's Mountain and Mount Juliet Vineyards. Here's the review of my visit posted on Instagram: 

I'm embarrassed to confess that yesterday was my first visit to The Barns at Hamilton Station Vineyards. The wines were what you would expect from Michael Shaps with the 2019 Cascina ($26) -- Seyval Blanc, Traminette, & Petit Manseng -- the table's favorite. I was also impressed with their 2018 Cabernet Franc ($24) and Petit Verdot ($28) for not only salvaging the rain-soaked grapes but producing very drinkable wines with them. The 1910 era barn is very cozy during the winter months and Ryan Jewel Music has a great country voice beyond his years. We look forward to returning in the spring to lounge on their patio and enjoy more wine and the surrounding views.

W&OD Bike Trail: Reston's Bike Lane Brewing & Cafe

Writing this during another cold and soggy morning I can't wait any longer for Spring - at least it may be a warm soggy morning. But Spring also brings bicycle season particularly trips along the W&OD Trail visiting Virginia breweries using theCompass. These trips include a new stop as The Bike Lane bike shop has expanded into Bike Lane Brewing & Cafe. This facility is located at mile marker 16.5 on the WO&D Trail and by vehicles on Sunset Hills between Whiele and Hunter Mill Road. Co-owner Todd Mader is the head brewer and brews small badges beyond a row of new bicycles. I'm looking forward to the Chamois Cream Ale during rides but on this cold visit I stuck to the roasty The Love Oatmeal Stout and the clean grapefruit of the WOD A Ride IPA. Because of the its nano status expect weekly changes to the lineup. Cheers and safe travels.

W&OD Bike Trail: Reston to Lake Anne Brew House

If you are tired of the familiar rest stops along the W&OD Trail, then consider a quick excursion while in Reston to Lake Anne and the Lake Anne Brew House. This small village is only 5-10 minutes off the main trail by existing at Reston Blvd. Ride adjacent to the road for half a mile then jump on the Green Trail on your right. Follow the signs and this trail ends right near the brewery (Taproom hours: Thursdays 4pm – 10pm, Fridays 4pm – 11pm, Saturdays 10am – 11pm and Sundays 12pm – 5pm). The Lake Anne Skinny Dip Kolsch is a refreshing mid-ride flagship beer and there's usually a Hefeweisen, Lager or Blonde on tap as well. For something stronger, the Live-Work-Play IPA is popular as is the Brown’s Chapel Brown Ale. And for complete directions use theCompass Craft Beverage Finder. Cheers.

#VABreweryChallenge - Arlington with New District Brewing Company & Capitol City Brewing Company

Recently the W&OD received another brew stop along the bike trail as New District Brewing Company (#37) joined Capitol City Brewing Company (#38) at it's origin in Arlington.  The later has anchored their Shirlington corner for at least a decade. Normally when I visit Capitol City I stick to the Capitol Kolsch - clean and easy drinking after a bike ride. I've never really been satisfied with the rest of the portfolio but this visit I noticed an expanded rotating taps menu which included an Imperial Blonde, Gose, and a Porter on cask. An interesting development indeed. I obviously ordered the Gose and encountered mixed results. It started tart with a hint of saline and not much coriander but was refreshing. However as the finish lingered it seemed somewhat flawed - a dirty funkiness that didn't belong.  But with that expanded portfolio, I'll be back.

New District Brewing Company is the "first package brewery in Arlington, Virginia in one hundred years"; that's their story and they are sticking to it. The brewery is located across Four Mile Run Drive from the W&OD on Oakland Street near the .5 mile marker. One easy route is to circle back to the brewery at MM 0 taking two consecutive rights on Shirlington and 27th and then left on Nelson, and right on Oakland. Once you arrive get ready for some puppy love with the dog park across the street. As for the beers, another mixed bag. Their signature 1821 is a Saison brewed with a mystery spices from the family's village in Greece. It's big, biting, and spicy - appealing with food and at nighttime but not particularly after a 12 mile ride. The Folded Note Pilsner is hoppier than most and like The Bright Future Kolsch has a solid mineral backbone. Both were a bit refreshing but served at cask temperature - perhaps due to changing of kegs. My favorite was the South German Lager, a maltier brew is some Marzen character, but dry hopped for added aromatics. This beer provided the energy for the 12 mile return trip. Cheers and as always, theCompass Winery, Brewery, Distillery Locator Mobile App will guide you to any wine, beer, or distillery destination.

Caboose to Beltway Berliner Weisse on the W&OD

theCompass view of
the W&OD between
Sterling and Vienna

Beltway's selection on 4/23/2016

On Friday afternoons and Saturday, take a moderate bike ride from Vienna's Caboose Brewing Company to Sterling's Beltway Brewing Company and quench your thirst with a low abv Berliner Weisse. The tasting room at Beltway is only open during this period so plan accordingly. The brewery provides samples of their contracted brews plus two house offerings - one being the Berliner Weisse Sour Ale (4% abv). This is a refreshing ale, light, very fruity, and tart. Approximately 11 miles to the east, Caboose has been pouring their The "Zoo" Berliner Weisse (3.4%) since their inception last year. The latest iteration is a little less fruity and comes across dry and effervescent- but with a dose of sour and tartness. And as always, theCompass Winery, Brewery, Distillery Locator Mobile App can guide you to all the breweries and wineries off the W&OD Bike Trail and beyond.

#VABreweryChallenge: Vienna's Caboose Brewing Company's (#16) Grand Opening

One difficulty in completing the #VABreweryChallenge is that new breweries continue to open in the Commonwealth. The latest is Vienna's Caboose Brewing Company, which hosted their ribbon cutting ceremony last night (5/21). The brewery is located at Mile Marker 12 on the W&OD Bike Trail, just past the red caboose while heading west.  Matt and Jeanine Greer and Tim and Jennifer McLaughlin have been planning for over a year to get the proper permits, licensing, equipment for this hybrid gastro-pub and brewery. The kitchen will follow the "Farm to Table" model sourcing ingredients from local farms and artisans. The establishment will also highlight these local resources and the current menu included rabbit pot pie, grass fed beef cheeseburgers, Maryland crab soup, and Virginia bratwurst.

The brewery utilizes a 15-barrel system with former Heavy Seas brewery Chris Mallon in charge of production. The beer menu encompasses a variety of styles from light to dark, easy drinking to spicy.  Being a chilly evening, last night I enjoyed their Casey Jones Rye Pale Ale (5%) and the Vanilla Hobo Stout (7.0%).  The rye had a nice flavor profile, slightly spicy and a clean finish. The stout has just a subtle hint of vanilla, with a creamy roasted chocolate flavor.

Update: Today (5/22) I stopped by the brewery after a lunch time bike ride after seeing some patrons on the patio. Currently the brewery opens at 4PM during the week (Tuesday-Friday), but prudently opened the tasting bar today. The beer of choice was the Citra Wheat, a full bodied refreshing beer and one that non-wheat beer lovers should sample. Since citra hops are used, the beer tastes more on the pale ale side of the house than wheat. Cheers.

#VABreweryChallenge: Leesburg's Crooked Run Brewing (#15)

Sunday we continued the #VABreweryChallenge with a visit to Loudoun County and Leesburg's Crooked Run Brewing. The brewery is one of the top rest spots on the W&OD Bike Trail, located near mile marker 34 in the historic Market Station. And being a nano-brewery they are known for their experimental small batch concoctions. That will change slightly in the future. In early fall, they hope to open a larger facility in Chantilly where owner and brewer Jake Endres will concentrate on a core brand. Thankfully the current location will remain open, concentrating on smaller batches of experimental beers. And here were the small batch beers available on our visit:


Red Kolsch (4.5%) - This tastes exactly if an Irish Red was blended with a German Kolsch. Refreshing hoppy finish.
Bad Boy ESB (5.5%) - A little bite to this one, some spice, plenty of malt.
Bad Boy ESB Nitro (5.5%) - Smoother version of the previous.
Summer Night (7/5%) - This raspberry dark Saison was my favorite of the group. The fruit and chocolate blend seamlessly.

#VABreweryChallenge - #2: Mad Fox Brewing Company, Falls Church

Our second stop in this year's #VABreweryChallenge was a short trip to Mad Fox Brewing Company. Readers may be familiar with the MyJoogTV episode filmed at this brewpub and its proximity to the W&OD bike trail. This day, Mad Fox had a full menu of beers available which included three cask offerings. One of these was a delicious St. Swithin’s E.S.B. (Extra Special Bitter) - and English ale brewed with English Pale and Crystal malts and lightly hopped with the English First Gold hop varietal. Also on cask was the Mason's Dark Mild - at 3.3% ABV - a perfect lunch beer. It's medium-dark, mostly sweet with a light hop finish. My clear favorite during this visit was the Cabernet Funk, a Saison that is dry-hopped with Citra hops and then aged in used Silver Oak Cellars Cabernet Barrels. This is a complex beer; spicy dirty, with a touch of tannins. And only 6.0% ABV. I'll probably return soon for their 5th Annual Barleywine Festival (February 21-22). Cheers.

#VABreweryChallenge Powered by theCompass
Winery, Brewery, Distillery Locator Mobile App

W&OD Bike Trail: Old Ox Brewery

Yesterday I had a free afternoon so I battled major headwinds to visit Old Ox Brewery in Ashburn, Virginia. It had been since my last visit and the brewery has settled in nicely. With the new sign on the bike path there's really no need to depend on theCompass and there was constant traffic from the W&OD path to the brewery. Many of these riders camped in the brewing area in front of the projection screen -- watching football; I think I need to return for a Redskins game. There was also a larger selection of beer with the Golden Ox Belgium Golden Ale (6.5% abv) and Alpha Ox Session IPA (4.5% abv) now accompanied with the Black Ox Rye Porter (6.0% abv), The Oxorcist Pumpkin Brown Ale (6.0% abv), and the Saison d'Ox French Farmhouse Ale (5.7% abv). This farmhouse ale is fantastic, it's refreshing after a bike ride with orange flavors and subtle spices on the tail. Nicely done. I also enjoyed the rye porter; there was symmetry between the rye spice and chocolate notes with a slightly hoppy finish. Looking forward to a brewery - brewery ride when Caboose Brewing Company opens later this year. Cheers and safe riding.

W&OD Bike Trail: South Arlington -> Where the Sidewalk Begins

In my commute to work, I veer off the W&OD Trail around mile marker 4 to join the Custis Trail as detailed in my W&OD post on North Arlington. This past weekend, I remained on the W&OD to ride where the sidewalk begins - in South Arlington. This stretch of the trail is flat and scenic, even along Four Mile Run Drive which is aligned with community gardens. When the trail ends, hang a right on Shirlington Drive, catch a bite at the Weenie Beenie Sandwich Shop or head into Shirlington and Capitol City Brewing Co. Cap City produces decent beers - particularly their Signature beers - try the Capitol Kolsch during a ride. They also produce several seasonals - even a Farmhouse Saison so expand your palette.

Now, for the adventurous, Alexandria's Port City Brewing Company is only four miles away. There are multiple routes you can take, so I highly recommend using theCompass Winery Brewery Distillery locator to integrate into your device's navigation feature. I selected the Quaker Lane route which entailed a steep hill on my return, but it did pass a Civil War historical marker.  I arrived to a packed brewery, even with the second bar and the seating area in the brewing area. Today was their Oktoberfest release day, and despite usually trying to avoid this style (many are too sweet and malty), the beer-tender talked me into one. Glad he did. This beer was far from overly sweet and had a bit of smoke at the tail. I saved room for the Ways & Means, a rye beer that is funky, spicy, and a session beer. Perfect for cycling - except when you have 17 miles to home. Safe travels.

W&OD Bike Trail: Leesburg to Purcellville -> Where the Sidewalk Ends

When extending your bike ride west past Leesburg, the terrain opens to over ten miles of rolling hills, horse farms, and vineyards. Yes, this is your first chance to visit wineries on the W&OD and there are three not too far away. theCompass Winery, Brewery, and Distillery Locator mobile app is a major help on this trip.  Dry Mill Vineyards & Winery is your first chance and you have two options to navigate. First, take a left on Dry Mill Road from the bike path and pedal the narrow winding road to the winery. The other is to ride to the Fairgrounds and make a u-turn on to Dry Mill Road and back track - in any event this is where you will return to the trail when continuing west.  The winery pours a couple nice Chardonnay's - perhaps with live music in the background.

Casanel Vineyards is the next stop and you may need a break after climbing Clark's Gap. Follow the signs by staying on Business Rt 7 with a quick left on Canby Road. The winery is just over one mile further, but beware - the paved road turns to gravel.  Once you arrive at the winery, relax in their brand new tasting room and enjoy the Don Lorenzo, Pinot Gris (75%) and Chardonnay (25%) blend.

 

When returning to the path, it's only a few miles to Hamilton Station Road. Turn right and the Barns at Hamilton Station Vineyards is only a short ride away (be alert for vehicles -> they seem to exceed the speed level). Like the previous two, live music is on the agenda, as well as more refreshing wine (is it time for Viognier yet?).

From Hamilton Station Road, it's only 4 miles until the sidewalk ends at Purcellville. I can't seem to help myself with that one. On Saturday's a winery from DC's Wine Country is usually pouring in the train museum or have a seat at bike friendly Magnolias at the Mill.For the more adventurist, it's time to visit Loudoun County's  first post-prohibition distillery: Catoctin Creek Distilling Company. Just take a left on 21st street until it dead ends on Main Street. The distillery provides tours of the facility as well as sample flights, including a cocktail flight sometimes poured by a bartender from DC. I'm a rye type of guy, so the Organic Mosby's Spirit® or Organic Roundstone Rye® fill my needs.

For lunch, I chose to return to 21st Street, ride past the train station to Monk's BBQ. They just opened this brick & mortal location after selling from their food truck for the past few years.  Monk's sells quite a few craft beers to pair with the meat; or take to go and eat at two breweries in the area: Corcoran Brewing Company and Adroit Theory Brewing Company. The latter will be the first you meet after continuing on 21st Street and turning right on Hirst Road (look for signs on the right to find the brewery). Adroit Theory pours high octane, but very fascinating beers. There are beers aged in used rum barrels or whiskey barrels, Imperial Stouts, Smoked Porters, Imperial Ambers, Brown Ales..... All tasty - but beware the ABV.  Continuing on Hirst, at the intersection with Hatcher Avenue, ride behind the medical center to Corcoran. They also have an expansive portfolio, but more suitable ABVs for cycling. I'm a wheat type of guy so go for the Wheatland, or try the IPL - India Pale Lager (refreshing). To return to the bike path, just continue on Hirst, past the fire station until the path and road intersect.

Safe travels, and soon I will bike the wineries within biking distance of Purcellville. Cheers.

Update: I've been asked to include area bike shops available for emergency repairs. In Purcellville check out Trail's End Cycling Co and as the name suggests where the trail (sidewalk) ends. In Leesburg, Transition Triathlon is closest to the Trail with Bicycle Outfitters not too far away.

Cruising for Beer & Wine Along the W&OD Bike Trail: Ashburn to Leesburg

After publishing Cruising for Beer & Wine Along the W&OD Bike Trail: Falls Church to Ashburn, I learned that Old Ox Brewery was planning to open adjacent to the trail in Ashburn, so another trip. This time I started at the W&OD parking lot near mile marker 24 and didn't have to pedal long (or need theCompass Winery Brewery Distillery Locator mobile app) before seeing the Old Ox sign on that trail (between markers 25 & 25.5). The brewery's official opening celebration is Saturday July 19th, but they are open for visitors Thursday and Friday evenings and all day on weekends. The currently plan on having four everyday beers, but at the time of my visit the two choices were a Belgium Golden Ale and IPA Session - both low alcohol and suitable for a bike ride. I chose the session beer and it had a strong citrus aroma and a refreshing tail - nicely done. Old Ox's brewer is an ex Old Dominion brewer - so expect more good beer in the future. For food, Jennifer's Pastries from next door delivers or stop by Carolina Brothers BBQ at mile marker 27.5. 


Heading west, you could turn on Smith Switch Road and head to Lost Rhino Brewing Co. or continue to Leesburg. And practically nine miles from Old Ox near mile marker 34 head up the hill on Harrison Street for the Leesburg beer quad. Ya got craft beer centric restaurants in Tuskies and Fireworks Pizza; German flavor with the Döner Bistro; and a somewhat brewpub - Mud Hound Brewing Company at MacDowell Brew Kitchen. I say a somewhat brewpub because they brew one beer and this day - none was available.But for me, turn left just before Tuskies for Crooked Run Brewing. This is a small operation, excluding the Shadow of Truth - which is brewed at Beltway Brewing Company for a larger distribution. Today, there were five beers on tap; all approachable - with my favorites being the Hopsail Pale Ale and Commando Imperial Classic American Pilsner. The former is lighter - but full of flavor and aromas with a low abv; whereas the Commando is a big beer - tons of flavor balanced nicely with plenty of hops - with neither overwhelming the palette. With such a small operation, available beer styles change often - weekly in fact - and don't miss their one year anniversary, also on July 19th.

Update: I've been asked to include area bike shops available for emergency repairs. In Leesburg, Transition Triathlon is closest to the Trail with Bicycle Outfitters not too far away. The latter also has a store in Ahsburn, but it's not close to the Trail.

Cruising for Beer & Wine Along the W&OD Bike Trail: N. Arlington

I continued my W&OD Trail beer & wine tour with a ride from Falls Church to North Arlington.  This route doesn't include any production wineries or breweries, but does include two cool beer bars and a Maryland import, the Heavy Seas Alehouse in Rosslyn. This restaurant serves all the Heavy Seas Brewing Company brews as well as guest taps from Hardywood Park Craft Brewery and Port City Brewing Company among others. To get to the alehouse from the bike path take Nash Street into Rosslyn right at the Marriott. Turn right on Key street, then an immediate left on Oak Street and Heavy Seas is just up the hill. Get used to the hills. The alehouse has a few beers on cask and I enjoyed the Powder Monkey Pale Ale. 

Heading west, I knew their was a Lost Dog restaurant in the Westover area so I swapped theCompass Winery Brewery Distillery mobile app for the Lost Dog Cafe mobile app. This tapfinder application shows the four Lost Dog locations as well as the beers on tap at each location. The Lost Dog app's integration with my phone's navigation guided me through the Custis Trail between mile marker 3&4, where the bike path crosses under Route 66.  Just before the underpass take a right (or coming from the West cross under RT 66 and take a quick left), a left on 11th and then a quick right on Kenilworth which leads to a bike line on Washington Blvd. Hang a left and after pedaling up and down a hill - you are in Westover with Lost Dog on your left and the Westover Market Beer Garden on your right.

The Lost Dog Cafe maintains a rotating list of excellent craft beer and by setting preferences on their mobile app, you an be alerted when a specific beer or a favorite beer is tapped. Since it's been a while since I sat in the Beer Garden I chose the Westover Market for this trip and at a crowded World Cup watching bar, saw that one of my favorite beers, the Lost Rhino Brewing Co. Zlaty Pils was on tap. This beer was home brewed by a friend and colleague Aaron Hermes, for a Pilsner Urquell homebrew contest. After winning the contest, Lost Rhino offered to brew the recipe commercially. It's fresh, full bodied, slightly hoppy and a solid beer. Cheers and safe travels.

Update I: I've been asked to include area bike shops available for emergency repairs. In Falls Church - N Arlington, Tri 360 is on the Trail at Lee Highway. The where Lee Highway intersects the trail again look for  Big Wheel Bikes.

Cruising for Beer & Wine Along the W&OD Bike Trail: Falls Church to Ashburn

With the harsh spring and winter, I've been hitting the bike trail any chance I get and taking every opportunity on the trail to enjoy craft beer and wine - via our theCompass Winery Brewery Distillery mobile app. My most frequent rides along the W&OD Trail present opportunities to visit three local breweries: Mad Fox Brewing Company, Beltway Brewing Company, and Lost Rhino Brewing Co. There are also a couple nice beer/wine bars to mention if you can't reach ant of these.

Mad Fox Brewing Company is about a half mile off the trail in Falls Church. Between mile markers 6 & 6.5, hop on Great Falls Road, and then take an immediate right onto Pennsylvania Avenue. Just before you get to W. Broad Street (Route 7) turn left into the plaza.  MyJoogTV has a nice presentation on the brewery's background and this weekend I stayed long enough for their Kellerbier Kolsch and Kirsche Weisse - both light and low in abv. The former is an unfiltered version of their Great American Beer Festival Gold medal winning Kolsh and is a clean, piney, slightly citrus, hoppy, and refreshing ale. The cherry weisse is even more refreshing - tart and sour - but not overwhelmingly so. There's also plenty of food options at Mad Fox - so eat up.

Moving westward into Vienna (mile maker 11), the Vienna Inn and Whole Foods are right off the trail. The Vienna Inn has expanded their beer menu - but still heavy centric on the big guys - Boston Beer Company, New Belgium Brewing Company, and Dogfish Head Craft Brewery - but usually have two Virginia breweries ontap - Devils Backbone Brewing Company & Starr Hill Brewing. I frequent Whole Foods more often, primarily because of their more expansive craft beer offerings as well as their decent wine selections - all offered at their Pub which now provides outdoor seating. The best part of this store is that if you don't see a beer or wine that you like at the Pub, just purchase a single or six-pack in the store's general beer or wine section and they will open it for you at the Pub. Nice.

Just after or before mile marker 18, there are several restaurants in the Reston Town Center with decent wine and beer options - but my recommendation - the World of Beer. The name says it all.

The most convenient brewery on this route is Beltway Brewing Company (Sterling), which backs up to the trail around mile marker 22 - near Sterling Blvd. The inconvenient truth is that the brewery is a contract operation so is seldom open on the weekends with standard hours Thursday and Friday evenings from 4-7 pm. You never know what's on tap - kegs depend on contract schedule - but a stop is recommended.

Lost Rhino Brewing Co (Ashburn) is the furthest off the trail, about 2.5 miles west of Beltway Brewing. Turn onto Smith Switch Road towards Ashburn and proceed about a mile (cross over Waxpool Road) and take a right onto Red Rum Drive. The brewery is located in the second set of warehouses 921730 Red Rum Drive) - just look for the silo. Lost Rhino will have several beers available to quench your thirst as well as a local Virginia wine. On my last biking visit, I once again chose lower abv beers: Steam Punk & Smokey & the Rhino. The later was my clear favorite - just a hint of mesquite smoke, unique and refreshing. For those less adventurist, their Rhino Chasers Pilsner should do the trick. And don't worry about leaving hungry.

My next trip will feature wineries and breweries between Leesburg and Purcellville. Cheers and safe travels.

Update: I was just reminded that Caboose Brewing Company will be opening in August just steps off the W&OD Trail in Vienna at mile marker 12. I also should mention Jimmy's Old Town Tavern in Herndon (Eldon Street), located a very short distance off mile marker 20. The have a similar beer list and character as the Vienna Inn.

Update II: Old Ox Brewery opens June 26th in Ashburn; after turning on Smith Switch Road from the bike path take a left on Guilford Drive.

Update III: I've been asked to include area bike shops available for emergency repairs. In Falls Church, Tri 360 is closest to the Trail with Bikenetic, LLC on Route 7. In Vienna, both Spoke, Etc and bikes@vienna are yards off the trail. In Reston, Performance Bicycle and The Bike Lane (in the town center) are available for repair services; in Herndon, Green Lizard Cycling is steps from the trail.

Update IV: Check out Bikeable Brews in the comments section below for another resource for beer along the W&OD.

Crashing @DCBeer at Beltway Brewing to Promote #theCompassApp

This past Saturday I noticed a tweet from @DCBeerBill Braun how DCBeer had organized a bus trip with Reston Limo to three Virginia breweries: Mad Fox Brewing Company, Port City Brewing Company, and Beltway Brewing Company. Since I had a kids birthday party in Sterling that afternoon, I decided to crash their visit in order to show him #theCompassApp and to learn more about the brewery. Glad I did. Although I didn't have much time to converse with the DCBeer folks, I sampled some nice beer and learned more about the only full service contract brewery in the area. Currently Beltway Brewing offers two house beers, the Batch One Amber Ale and the Suite Dee Session IPA. Both beers were brewed basically in order to test the brewing equipment because their business model is to contract wholly for other breweries. In the past they had produced the brews for Adroit Theory Brewing Company before they moved to their Purcellville location and currently they are pouring a couple from Hilton Head's Wooden Skiff Brewing Company. Once their beers sell out, Beltway will "buyback" a few kicks of each contracted brew that they will pour on Thursday and Friday nights in the tasting room. A great concept for us consumers as our options increase with each contract.

It's too bad Beltway won't continue their house brand because they are quite tasty. The Batch One was malt forward but had a nice hop finish to balance the sweetness. The Suite Dee has a powerful refreshing citrus aroma followed by a light bodied beer and a clean refreshing finish. And at 4.8% abv - love this style of beer.  Going forward, we will have to check out the recipes from the contracted breweries - the Wooden Skiff Blonde was nice and I'll have to head a little further west to sample the Adroit Theory. Fortunately Beltways also sells cans and bottles and not just growlers so I will be able to enjoy the Suite Dee until my stock runs out. Cheers.