Showing posts with label Sour beer. Show all posts
Showing posts with label Sour beer. Show all posts

Tuesday, June 20, 2023

Craft Beer and Rum Agricole in Lafayette, Louisiana

It looks like Lafayette, Louisiana will be our second home for the next 4-5 years and I'm excited about the small craft beverage scene in the city and parish. And these establishments take advantage of the numerous sugarcane fields in Cajun country. The excitement started last year during our first trip and a lengthy visit to Parish Brewing Company in neighboring Broussard. Their flagship beer is Canebrake - a wheat ale augmented with sugarcane syrup from Louisiana sugarcane. The Double IPA Ghost in the Machine is another popular beer but I prefer the Envie -- a juicy pale ale. And a new favorite is the refreshing Parish Pilsner. Yet, a conversation about Parish Brewing must include the SIPS sour series. On our first visit, we returned home with the Sips Pinot Noir Black Current Berliner Weisse (as we did this trip) - a juicy and tart sour ale brewed with what its name suggests. On this trip, we were able to finally sample Sips Chardonnay Apricot Berliner Weisse - a citrus and stone fruit version with a little less tartness and sourness. The future question will be how much I can fit into our return trips without having to utilize their shipping services.

Wildcat Brothers Distillery is the oldest continuously operating distillery in Louisiana and holds post-prohibition license #2. This Lafayette rum distillery leverages the local sugarcane and a proprietary distilling method to create rum in the agricole style directly from fermented sugarcane.  Co-owners David Meaux and Tait Martin both trace their ancestry to the original Acadians who were exiled from Eastern Canada and Maine after refusing to pledge loyalty to the Crown in the mid-18th century. Furthermore, Meaux's grandfather purchased 750 acres of land in southern Louisiana that contained forests of long-leaf pine and various hardwoods as well as a mixture of fruit trees. These trees would have a very important role to play in the future of the distillery.  Wildcat Brothers' signature spirit is the 40-proof Sweet Crude white rum which is a very clean spirit offering both honey and sugar notes.  The Fifolet Spiced Rum is a finely balanced spirit where the baking spices and coffee do not overwhelm and overshadow the base rum. Sip slowly and enjoy. The final rum we tasted was the most interesting; the Noire is an aged rum -- aged in barrels made from the various timber harvested in the Meaux homestead. This "unique combination of charred ancestral hardwoods and Louisiana fruit trees has resulted in an entirely uncommon and delicious flavor profile." And we agree. There's vanilla and tobacco, plus an odd assortment of fruit flavors, providing a Bourbon-ish profile intertwined with the sweet honey of the sugarcane. 

Adopted Dog Brewing is the latest craft beverage establishment to spring up and the only one in the city of Lafayette. Based on the large number of families during our visit word of their recent opening has spread. Unlike the previous two establishments, there's a full kitchen onsite making this an excellent lunch or dinner option. Try the Crispy Brussels appetizer.  As for beer, I partook in a flight consisting of the Fleur de Lis Golden Lager, Sunny as Helles Lager, Krayt Dragonfruit Sour, and the Oatmeal as Cream Pie Porter.  All were well-made beers, very clean for the first two, slightly sour for the third, and a dessert finale. Looking forward to more meals at Adopted Dog.

Monday, December 7, 2020

Landing Craft Beer in Lewes Delaware

For a couple years now a neighbor has been bringing home and sharing delicious sour beer from his weekend visits to Lewes, Delaware. Eventually, I found time to see where these beers call home during a weekend at the beach.  In 2018, Big Oyster Brewery was named the Brewers Association's Second Fastest Growing Brewery and their beer is available throughout the Delmarva peninsula and as far north as Allenton and west to D.C. I arrived at the Big Red Barn after the lunch crowd and had a quiet seating to revisit sours such as the Black Lips Blackberry Sour Ale and the Donut Kill My Vibe - Blueberry Lemon kettle sour. Both delicious beers. So was the "Gobsmakced" Hazelnut Porter which is a dry English porter with just subtle hazelnut intermixed with the expected porter flavors. However, my favorite beer was the simplest. The German styled Public Pilsner is a light yet flavorful bready pils where a growler goes well with bing watching college football on a Saturday afternoon.

Crooked Hammock Brewery is located less than a mile down the road which makes a beer tour very convenient.  They have also expanded into Middletown, Delaware and North Myrtle Beach providing easy access to Route 301 commuters and Coastal Carolina visitors. In Lewes, expect a large restaurant, possible live music (finally), and plenty of beer.  I went through a double flight of four and recommend the Lift Ticket Golden Stout for something very interesting (pleasantly less sweet than expected) and the Pass the Sauce Apple Cranberry Cobbler Sour.  Thanksgiving in a beer.  The "5" Hazy DIPA is solid and only 8% abv whereas the everyday beer - particularly during a gold outing - is the Four Tires, Two Friends, and a Radio American Lager.  Grab a six-pack of this beer. 

If you want to add a distillery and winery to your trip, Beach Time Distilling and Nassau Valley Vineyards are nearby, just check their hours before you visit. theCompass Craft Beverage Finder has directions and their contact information. Cheers.

Friday, August 9, 2019

1718 Brewing Ocracoke: Jam Box for Brunch

1718 Brewing Ocracoke is well into their second summer and with an obvious demand, the brewery is operating at full capacity to continuously provide 10-12 beers on tap. During our weekly visit to this island, demand outpaced supply as several beers kicked and even a power outage didn't deter beer consumers. Garick & Jacqui Kalna opened the 10 bbl brewery in October 2017 and named it for the year Blackbeard was killed off Ocracoke's Springer’s Point. In July 2017, Garick gave a group a tour of the brewery, but it wasn't until this year that I was able to return.


The building itself fits neatly into the architectural feel of the village using mostly re-purposed wood, paneling, and shingles from the former Café Atlantic as well as reclaimed barn wood from Athens, Ohio. Other re-purposed items include the flight trays which were constructed from wine barrel stays and the tap handles from pieces of rough wood. And the seashells placed inside the filled-in knot holes in the wood floor are one of my favorite features.

Our first taste of 1718 Brewing's beer was at the Ocracoke Oyster Company where the Public AfterThoughts IPA was on tap while listening to Martin Garrish and Friends. This is a heavy IPA, even more than the 6.8% suggests. Next came a visit where I learned there's a major sour series in play as well as an old favorite -- the Brunch Coffe Kolsch. This beer is already a classic, the java flavors blend seamlessly into the minerality of the Kolsch - providing a flavorful and still refreshing beach beer. Another favorite of our family is the Happi-Jaq Juicy IPA - clean and more quaffable than the AfterThoughts. On the darker side, the Needs MoreCowBell Milk Stout and Mexican Chocolate Stout were solid with the Mexican providing just a touch of heat.

As for the sours, three kicked during our visit, the Prickly-Pear, Quat the Puck, and the Jam Box (Raspberry, Sea-salt, & Coconut). Each was excellent but the coconut in the Jam Box added just enough distinction to elevate above the others. Once the raspberry version kicked, it was replaced with the next in the series the Jam Box Blackberry Lemon. Once again, a nice sour - but the previous was a winner.

A few 1718 Brewing Ocracoke beers make their way up Highway 12 into Hatteras and the northern beaches but allocate time for a personal visit. Now that the Hatteras-Ocracoke passenger ferry and Ocracoke Trolley are running smoothly - there's no need to drive so feel free to imbibe. Cheers.

Saturday, April 21, 2018

Barefoot Wade Wanders into West Virginia's Abolitionist Ale Works

When traveling through Loudoun County wine country via Route 9 (Charles Town Pike) travelers eventually enter West Virginia crossing over the Appalachian Trail and Shendandoah River. This route leads to Charles Town, the seat of Jefferson County and colonial home of founder Charles Washington -- the youngest full brother of our first president. At the time still part of Virginia, this area was home to Charles' Happy Retreat as well as other estates owned by Washington's relations. Charles Town was also the scene of abolitionist John Brown's demise where he was tried for treason and ultimately hanged. On a more pleasant note, today the town is home to a few craft beverage producers including the appropriately named Abolitionist Ale Works.

The brewery's motto is that they "rebel against the status-quo of the beer industry" and this is portrayed through their diverse tap list.  Expect several versions of IPA's from a session to brett to heavily dry hopped ales. Abolitionist is also saison and sour heavy with three clear favorites:  the Harpers Berry Sour Ale conditioned with blueberries and raspberries, the Beverley Farmhouse Ale American Wild Ale fermented using wild yeast, and the Pale the Funky Saison which is a barrel aged Brett Saison with blueberries and blackberries. On the darker side they offered the Chocolate Reasonable Stout, their Reasonable dry Irish stout conditioned with chocolate and the Dirty Beard, an Imperial Stout aged six months in Rum barrels. This last beer was fantastic, moderately heavy at 9%; otherwise I would have finished the tap myself.

The purpose of our visit was not only to visit a new brewery but also to listen to the one-man band antics of Barefoot Wade - "feel good music from a no shoes wearin' hippy beach bum kinda guy" .We've become somewhat groupees every summer in Ocracoke, North Carolina - Wade's home base. With island gigs on short supply during this long and cold winter he headed north to tour the mid-Atlantic inoculating himself one evening at Abolitionist. Alternating between classics and originals he sets the tone with an island beat steel drum, then adds bass and more percussion on a loop, before leading into the main tune. There's plenty of prep and focus before each song and Wade nails it - pretty much like Abolitionist Ale Works and their rebellious beers. Cheers and safe travels on theCompass Craft Beverage Finder.

Monday, January 15, 2018

Visiting A Couple Craft Breweries in Rockville, Maryland

This past September Saints Row Brewing joined 7 Locks Brewing and Gordon Biersch Brewery as the only two craft breweries in Rockville -- the third largest incorporated city in Maryland. I write only, because the area could support many more if you add surrounding areas of Germantown, Gaithersburg, and Bethesda, the I-270 Corridor comes close to Baltimore in population size. That is what Saints Row Brewing is leveraging while serving unique and delicious beer. Start with the Little L Belgium Pale Ale which nails the profile and follow with the On Baker Street English Brown Ale. I generally avoid this style as many are highly malted for my tastes. Not the On Baker Street. It finds the correct balance between toffee malt and bitters - nicely done. And for sour lovers, there should always be something funky on tap with the Sweaty Pineapple Pants Wild Pineapple Sour the current offering. The citrus is subtle but not the tartness; quite nice. The brewery is also well integrated with Untappd so you can explore current and future offerings.


The senior 7 Locks Brewing is a happening place with a playroom, small bandstand, cornhole, and abundant other games to entertain visitors. There's also a plethora of craftbeer options from IPAs to lagers but start with the Sahti Farmhouse Ale if available. This is based on a Finnish style first brewed by peasants in the 1500s where the mashing occurred in wooden barrels which was then scooped into a hand-carved wooden trough (kuurna) with a bed of juniper twigs that acted as a filter. I also savored the Surrender Dorothy Rye Pale Ale and the Reserve Series Rye on Rye. This barrel aged beer is excellent where the whiskey notes meld with the rye flavors. You can also experiment by blending different amounts of Surrender Dorothy to the Rye on Rye. Makes for added entertain. Cheers and as always, you can find these breweries using theCompass Craft Beverage Finder.

Wednesday, June 29, 2016

San Diego's Prolific Craft Beer Scene

San Diego is craft beer heaven. I know there are other awesome craft beer cities like Portland and Denver but combine the weather, the beaches, and an accommodating baseball stadium and you get America's Finest City. First, let's look at the numbers. There are approximately 80 tasting rooms within city limits and a few of these are giants like Ballast Point Brewing Company and Stone Brewing. Others, like Pizza Port and the Karl Strauss Brewing Company, have numerous venues scattered throughout the city.  Second, there's Petco Park stadium which embraces craft beer - not just tolerates it.  See the Ballpark & Brews post. And finally, the beer is unique, interesting, and delicious.

On our arrival and quick hotel check in across from Petco Park we headed over to the Stone Brewing Tap Room located conveniently just outside the stadium. The tap room provides a host of Stone brews, most very IPA-centric, but enough options for our heavily weighted Miller Lite group. I choose the Citrusy Wit and finished my Father's Smoked Porter before heading to the Tilted Kilt for lunch. Both solid beers for their respective styles. At the Kilt I went overboard with local beer starting with the AleSmith Brewing Pale Ale .394, then moving on to the the Coronado Brewing Company Berry The Hatchet, and finishing with the Ballast Point Pineapple Sculpin. The later was slightly sweeter than the Grapefruit Sculpin, the Coronado fruit ale tasty, and the AleSmith my favorite of the trio.

After putting the padre to bed for a nap, I ventured ahead to Half Door Brewing Company, named in honor of the Irish pubs and farmhouses where half doors were a way to let fresh air in and keep the nosy farm animals out. The brewery sits in an eccentric historic house with a large front porch and divided second floor seating. Great architecture.  I started with a favorite style, the Bearleener Berliner Weisse and it was tart and fruity as expected. When the crew eventually caught up most of us turned to the Half Door Pale Ale  - a beer that found common ground between the IPA and lite beer drinkers. This beer left us in a cheerful state heading into the stadium.

Day 2 started with an Uber to Ocean Beach to visit relatives, walk in the ocean, and stroll the pier. Afterwards Pizza Port Ocean Beach was a short walk away for lunch and we came away impressed with the food and the beer. My favorite was the No Surf Cream Ale - a refreshing summer ale, while my brother looked favorably upon the Swami's IPA and my father stuck to his porter - the Tube Time Porter.

Our return Uber ride detoured into the Ballast Point Tasting Room & Kitchen Restaurant, a satellite venue in Little Italy. I knew it was a wise decision when we met Bob Carpenter, the MASN TV voice of the Washington Nationals, coming out. I selected three different beers for my sampler and fell in love with the Tart Lady a Wild Ale exuding juicy and tart apricots. The other two experimental ales just weren't for me. The Hop Trois IPA was funky but seemed unbalanced and the When Doves Crye Rye Wine was tense and spicy - too much for my palate. But a sifter of the Tart Lady quickly it washed away. And once again I finished my Father's porter, this one the malty Black Marlin.

I'm returning to America's Finest City later this summer and I will be using theCompass Winery, Brewery, Distillery Locator Mobile App to visit several breweries that I lost time - particularly Mission Brewery and Monkey Paw Brewing. Cheers. 

Thursday, June 9, 2016

#SAVOR2016's Top Fifteen Beers That Blew Me Away

I attended SAVOR 2016 on Friday June 3rd and this Brewers Association sponsored event was splendid.  76 breweries poured two beers each and represented a mix of styles from IPAs, Stouts, Porters, Saisons, and sours. Many sours in fact and that's how I started off the evening. Out of the two dozen or so, there were a few that clearly stood out above the noise. Same for the many excellent barrel aged stouts and porters.  And in both categories top honors goes to Crux Fermentation Project. One caveat, I didn't sample many IPAs - just ran out of time trying to sample 152 beers. Cheers.
  1. Crux Fermentation Project [Banished] Bretted Farmhouse 
  2. D9 Brewing Company Systema Naturae Sour Ale fermented with wild lactobacillus & yeast, naturally conditioned.
  3. Crux Fermentation Project [Banished] Tough Love Barrel Aged Imperial Stout banished to used bourbon barrels
  4. The Lost Abbey Track #8  Barrel Aged Quad Judgement Day aged 9 months in new bourbon barrels and spiked with cinnamon sticks and dried chili peppers
  5. Oskar Blues Ten Fidy Imperial Stout combines hefty amounts of various dark malts with 98 IBUs of hops
  6. Urban Chestnut Brewing Company Schnickelfritz Weissbier
  7. Center of the Universe Brewing Company IV Quadrupel aged in red wine barrels
  8. Southern Tier Brewing Company Salted Caramel Imperial Stout based on a milt stout with Himalayan sea salt and caramelized sugar
  9. Right Proper Brewing Company Diamonds, Fur Coat, Champagne Berliner Weisse brewed with Meyer lemon zest, elderberries, and dry hopped with Sauvin
  10. New Belgium Brewing Company Tart Lychee Sour Ale barrel aged with lychee puree and cinnamon sticks
  11. Perennial Artisanal Ales Savant Blanc Sour Ale Barrel Aged Belgium Blond Ale (aged in Chardonnay barrels) with Chardonnel wine grapes
  12. Deschutes Brewery The Abyss Rye Barrel Aged Imperial Stout brewed with black strap molasses, licorice, cherry bark, augmented with vanilla, then aged 12 months in rye whiskey barrels.
  13. Strange Craft Beer Company Cherry Kriek Lambic with loads of cherries
  14. Bell's Brewery Bourbon Barrel Aged Expedition Stout
  15. Lewis and Clark Brewing Company  Prickly Pear Pale Ale

Honorable Mentions (in no particular order)

Tuesday, May 31, 2016

2016 SAVOR Preview - IPAs, Sours, Stouts, Saisons, and Porters

It's officially SAVOR week as the annual American craft beer and food experience occurs Friday and Saturday nights June 3rd and 4th. The event is sponsored by the Brewers Association and consists of 76 breweries pouring two beers each. The breweries represent 28 states and Washington DC,  70% were not at least year's event, and 50% have never poured at SAVOR before. This year Wyoming seems to have an over supply with Black Tooth Brewing Co., Melvin Brewing, and Roadhouse Brewing Company representing the Cowboy State. Melvin was the GABF 15 Small Brewpub of the Year so check them out. Along with a sample of beer there is a food pairing developed by Chef Adam Dulye, executive chef at the Brewers Association and Chef Kyle Mendenhall, BA chef consultant and executive chef at  Bolder Colorado's The Kitchen

As usual there is a plethora of beer styles and IPAs dominate the tasting again with 33 versions ranging from low abv sessions to high octane imperials. In tune with the sour beer trend there are about two dozen sour or tart beers with a vast majority binging Sour/Wild/Brett but including four Gose and three Berliner Weisse beers (The Dogfish Head Craft Brewery Seaquenchale is included in both the Gose and Berliner Weisse totals). The latter two styles are my sweet spot right now so I've listed these beers below. I'm also a Porter fan and there will be ten versions with a few sweeter Baltic styles, a smoked from Quest Brewing Company, the Flying Dog Brewery barrel aged Notorious B.A.G., and several Imperial Porters - see Stone Brewing Co. Encore: 6th Anniversary Porter. Similarly there will be 16 Stouts from a silky smooth milk stout like the Saugatuck Brewing Co. Neapolitan to several heavy imperial and barrel aged versions. Saisons as well as a few other Belgium inspired Dubbel, Tripel, and Quad ales are also well represented. See Virginia's Center of the Universe Brewing Co.and their IV Barrel-Aged Quad & Monkey's Uncle Tripel and Florida's Marker 48 Brewing Diepolder Dubbel & Meet The Heat Saison. And finally, I've listed a few notable and interesting brews that I plan to checkout. Cheers.

Notable and Interesting
Lewis and Clark Brewing Company - Helena, MT: Prickly Pear Pale Ale
Great Raft Brewing - Shreveport, LA: Oceans Between Us Brett IPA
Service Brewing Company - Savannah, GA: Old Guard Biere de Garde.
Urban Chestnut Brewing Company - St. Louis, MO: Schnickelfritz Weissbier
Black Tooth Brewing Co. - Sheridan, WY: '1314' Strong Ale
Adroit Theory Brewing - Purcellville, VA: Ortolan Bunting Strong Ale
Melvin Brewing - Alpine, WY: Chchch-cherry bomb

Gose
Dogfish Head Craft Brewery - Milton, DE: Seaquenchale - Kolsch/Gose/Berliner Weisse Hybrid
Flying Dog Brewery - Frederick, MD: GoseFace Killah
Sierra Nevada Brewing Co. - Chico, CA: Otra Vez
Victory Brewing Company - Downingtown, PA: Kirsch Gose

Berliner Weisse
Dogfish Head Craft Brewery - Milton, DE: Seaquenchale - Kolsch/Gose/Berliner Weisse Hybrid
Right Proper Brewing Company - Washington, DC: Diamonds, Fur Coat, Champagne
Bear Republic Brewing Co. - Cloverdale, CA: Tartare

Wednesday, November 18, 2015

Touring Metro's Red Line Beer Trail

The land along Washington DC's red Metro line is being revitalized - or if you prefer - gentrified and one benefit is the rise of local breweries in these neighborhoods. Silver Spring, Maryland is unrecognizable now from the days when I commuted through that metro stop. And Denizens Brewing Co. has leveraged the new community by opening a brewery\restaurant last year. This Sunday I returned to the brewery and see that they no longer rely on other breweries for stock - there's a wide selection of everyday and seasonal beers. Knowing it was the first stop in the day, I started with a low abv Born Bohemian Pilsner which is characterized by a tasteful hoppy and salty finish. The brewery also was pouring two sours, the Low Country Common and Bocho Bandido.  Both with different levels of tartness and sourness. Give them a try. I also look forward to trying a local winery that just opened close by, The Urban Winery.  The winery\restaurant carries local beer, wine, cider, and mead as well as their own wine produced from American and Maryland grapes. 

Denizen's is adjacent to the DC line and a few miles down the red line sits 3 Stars Brewing Company and Hellbender Brewing Company. I've tasted the former's over the last couple of years at the stadium or other venues. However this was my first visit to the brewery and I arrived on infant day - as there were at least half dozen families with small children playing or sleeping quietly. The facility was also unusually busy for a Sunday with employees cleaning tanks and hoses. And I can see why, there's a large inventory to fulfill. A went with a sampler of Peppercorn Saison, Southern Belle Imperial Brown Ale, Pandemic Imperial Porter, and Madness Old Ale. To be blunt, these beers were phenomenal, especially the Madness. This is a big beer, sweet like chewy dates, but completely dry and smooth at the finish. The Pandemic was next, a bigger more chocolaty beer than your average Porter. Next time I'll stay longer with the help of Uber and also visit on a Saturday so that I can segue a trip to nearby Don Ciccio & Figli and their artisanal liqueurs. Glad to see another DC distillery open.


Hellbender was my final destination and the most fun as I was drafted into an hour long UNO game in a company of strangers. This is a neighborhood brewery and it shows as everyone seems more inclined to talk to whomever is sitting nearby. The beer is attractive as well and the brewery had extra on hand after celebrating their one year anniversary the night before my visit. I went with another sampling ranging from a Kolsch to a Stout with the Compass Coffee Stout being spot on the style. Nice name too. The Paw Paw Wit was also representative of it's style, whereas the Bare Bones Kolsch was a little on the maltier side. Like I said, this is a place to just hangout whether watching a game on TV, playing card or board games, or just talking to strangers. Cheers to that. And theCompass Winery, Brewery, Distillery Locator Mobile App will guide you to these locations. 

Monday, October 26, 2015

Sours Dominate Last Week's Beer In Review

Last week seemed like a good time to clean out the beer refrigerator as some of the bottles were starting to collect dust. I started this cleansing with the Mad Fox Brewing Company Oaked Diabolic Ale, my favorite beer from the Virginia brewery. It is a Belgium strong ale, fermented with native yeast and aged in used oak barrels. And some strain of bacteria makes its presence known with the tart and funky flavors. There's also a creamy texture more associated with wine than beer.  Limited qualities are popping up at my local Wholefoods.

Last Spring I visited Atlas Brew Works and fell in love with their Town and Country Belgium Dark Strong Ale and the La Saison des FĂŞtes Farmhouse Ale. The former was received quite nicely at #WBC15 with it's wine like characters. On the other hand, the later is all sour - tart and funky with  subtle spice. I'll be headed back to the brewery when the nice iteration of brewing commences for this seasonal.

I usually have an Anderson Valley Brewing Company Gose readily available, either their The Kimmie, The Yink, & The Holy Gose or the Blood Orange Gose. The later is my all-time favorite in this style where the addition of blood oranges during fermentation leads to a delicious combination of citrus, salt, and tartness. The wort for both beers are soured with lactobacillus and salt added post fermentation. The Holy Gose is more readily available and more lemon flavor, effervescent and just as refreshing.

I've been following the New Belgium Brewing Company Le Terrior series and finally got around to buying their 2015 Le Terroir Dry Hopped Sour Ale. The base Le Terrior beer is aged three years in larger wooden  foeders with this version dry hopped with Amarillo and Galaxy. The beer starts out full of flavor with subtle tartness and at this point is delicious. However, when the hops enter the palate during the tail, they detract from the savory flavors.

Finally, I stopped by Caboose Brewing Company after a lunchtime bike ride and was excited to see their The Zoo Berliner Weisse still available. Can you see the sour inclination? Perfect for a post ride refreshment. They were also pouring a very nice Chocolaty Brown Ale on cask, which is their traditional brown ale brewed with chocolate bits. Getting close to Porter territory; it was medium bodied and very smooth.


Wednesday, October 21, 2015

Exploring the Wilmington Craft Beer Scene

A family wedding lead me to Wilmington North Carolina where I found a thriving beer culture. Not only were their several excellent beer bars, a local bookstore (Old Books on Front St.) served beer, wine, and mead. And this port city is home to several breweries, most of which I was able to visit or at a minimum sample a beer. Regrets to BroomTail Craft Brews as the one brewery I completely missed.

We started the weekend with lunch at Front Street Brewery, a brewpub located in a 1865 era building and serving microbrews and southern styled pub food .  And don't leave without trying the 'Beers'wick Stew or Low Country Grit Cakes. Front Street is also the Granddaddy of the local beer movement having opened a decade ago. Year round they provide eight beers on tap, augmented by a couple seasonals. I thought the Coastal Kolsch was spot on with the Dram Tree Scottish Ale a decent wee heavy, although a bit on the sweeter side. The brewery also houses the largest whiskey selection I've ever seen, 300+, that made my eyes water in temptation. Wow. 

The bride and groom judiciously provided guests with a goody bag when checking into their hotel room and each bag contained a crowler of Wilmington Brewing Company Sneaky Goose Double IPA. Yes a crowler -- a 32 ounce canned container. Once the city's premier brewing supply store, the operation now includes a 3bbl brewery and tasting room. And good beer if the Sneaky Goose is any indication as it was heavy, but with a smooth backbone and plenty of aromatics. The brewery also offers a Kolsch, Stout, Saison, and Porter -- next trip.


Before the ceremony a few of us ventured a couple blocks to Ironclad Brewery, a newcomer that specializes in home grown beer and live music.  I tasted over half their menu and all were solid representatives of their respective styles starting with the Teach's Chocolate Stout. Plenty of smooth chocolate in this one. Two other smooth beers were their two lighter options Lydia's Lager (Munich Helles Lager) and the Old Baldy Golden Ale. And the Fish Tale Pale Ale was rather tasty as it had plenty of citrus in the tail. Wish we had more time to hangout.

It's not a beer trip unless we visit an aquarium or zoo and fortunately for the little one, there's one of each in the beaches south of Wilmington. And along the route theCompass alerted us to Good Hops Brewing in Carolina Beach. The brewery is the companion to Lookout Brewing Company in Black Mountain and brews daily on a 3 barrel system and provide a wide range of ales. A seasonal Saison and the Donna Golden Ale were nice starts to the session, but the clear favorites were the Flip Hop IPA and Bravehop Scotch Ale. The former is a clean IPA, big but refreshing on the palate. The later is currently a sour that requires a few sips to penetrate into the wee heavy flavors. A fantastic beer.


The final stop during the weekend was to the First Anniversary Party at Flytrap Brewing. And not just any party, a sour beer party. The lineup was stellar, unfortunately no samples so I stuck with the Gose and Belgium Blonde aged in Hungarian Oak. The Gose was very unique, stone fruits up front and slightly tart and salty on the back end. The oak aged Belgium was phenomenal; some funk and brett finishing slightly sour. Well worth the high price tag. The brewery was rocking that night with a large crowd and live music.  Seems like an appropriate metaphor to the overall Wilmington craft beer scene. Cheers.

Wednesday, June 10, 2015

#SAVOR 2015 - Long Live the Sours


At next year's SAVOR event I need to attend both evenings as I determined one night is not enough time to visit with all the breweries - particularly if you attend a salon. This year it seems that I only had time for about half the beer selections for a variety of reasons.

First, I spent an hour in the Grape and Grain salon hearing Sam Calagione of Dogfish Head Craft Brewery and Dan Kopman of Schlafly Brewery describe their respective brewery's ventures combining fermented grain with grape must. I was particularly attracted to Schlafly's two versions of Lazy Ballerina, both made from a barley and wheat mash plus Chambourcin grape must from Chandler Hill Vineyards. The difference between the two was that the grape must in the bottled version (which was the one poured to the SAVOR participants)  was inoculated with Saison yeast whereas the second was fermented with wild yeast and bacteria - which the brewery determined was 2 types of Brettanomyces and one type of Lactobacillus. They've retained these cultures for future fermentations. That's a wise decision, since that version of the Lazy Ballerina was fantastic - funky with a little cream. On the Dogfish Head side, Sam poured samples of their 61 (the 60 Minute plus 20% Syrah) and Chateau Jiahu - a fermented beverage made from orange blossom honey, muscat grape juice, barley malt and hawthorn fruit based on pottery residue found in Jiahu China. Both of these are tasty in their own right.

The second reason I missed many of the breweries is that I was determined to sample all the sour and fruit beers presented. There were close to twenty ranging from Kreiks to Gose to Wild Sours. And straight up,  Upland Brewing Company (Bloomington, IN) poured two of my favorites; the VinoSynth Red and the Dantalion. The first is a red and white collaboration with Oliver Winery a blend of 50% Sour Reserve and 50% Malefactor Flanders-style Red Ale aged on Catawba grapes. The jamminess of the Catawba was balanced with the acids of the red ale to create a fine funky beer.  The Dantalion is based on the Flanders Oud Bruin (Brown) beer style where the brewery's base lampic is aged in white oak barrels for at least eight months. There's plenty going on in this beer with multiple spices, chocolate, and rye characters mingle throughout. Well done.


There were several other sours worth noting. The NOLA Brewing Lowerline is part of the brewery's Funk series. This beer was inoculated with a lactos bacteria providing a tart and very creamy flavor. There's not a lot of complexity here, but the beer is very pleasant. Locally based Mad Fox Brewing Company was pouring their Oaked Diabolik which was rich and creamy with a wine like texture. Boulder's FATE Brewing Company offered a popular Barrel-Aged Uror Gose, which was aged 10 weeks in used Arta tequila barrels. The agava flavors blend seamlessly into the tart and salty brew. Nashville's Yazoo Brewing Company Embrace the Funk Series Deux Rouges is their Flanders ale, fermenting with wild yeasts and souring bacteria, aged in used Merlot barrels. This process imparts some spiciness into the sour and mellows the finish nicely. Milwaukee's Brenner Brewing Company Maiden Opus was quite solid (as was their Bacon Bomb Rauchbier).  And Austin's Hops and Grain Brewing Volumes of Funk: Sour PorterCulture is a mash bill close to their Baltic porter recipe and then aged in barrels full of brett and lactos. Pretty tasty.

Two final beers to note are the Strange Craft Beer Company Cherry Kriek and the Schlafly Brewery Apricot Berliner Weisse. The Schlafy beer was bright, acidic, with subtle apricots which I could quaff all day. The Kriek is a World Cup Gold Award Winner and showcases a slightly tart and sweet flavor profile. Probably can't drink more than a couple, but it's an interesting beer to sample. 

Getting back to missing out sampling all the beers is that that many breweries ran out of supplies way too quickly. Funky Buddha Brewery was done an hour into the event; Country Boy Brewing not long afterwards. And there were many other early exists. That was the major disappointment of the evening; I know many of the offerings were limited productions but the Brewers Association may need to require breweries to pour a beer with more inventory. Otherwise,  SAVOR was another extraordinary craft beer tasting. Cheers. 

Thursday, June 4, 2015

What to Expect at #SAVOR 2015: #Beer Styles

Hopefully everyone who plans to attend SAVOR this weekend has already previewed the beer selections. If you're not familiar with the event, it is beer paradise organized by the Brewer's Association and featuring over 70 craft breweries from across the United States - each pouring two beers. Once again, the event is being held at The National Building Museum in Washington DC.

In the past the breweries have focused on the public's thirst for IPAs and dark beers nad this year is no exception with about 36 versions of an IPA plus 24 Stouts and Porters. However, I find more appealing the almost 30 offerings of Belgium styled ales as well as 17 sours.  Here are the beers and breweries I plan to concentrate on during the evening starting with the FATE Brewing Company - Boulder, CO; Barrel-Aged Uror Gose.

The Unique
Sours
Belgium Styled Ales

Tuesday, March 3, 2015

The New Belgium Brewing Company Explains "What is Sour Beer?"

I was planning on writing a series on "What is Sour Beer", but it looks like New Belgium Brewing Company just released a video series that outshines anything I would have produced. They are short videos so you don't have to invest much time; but they are packed with information. I like the mention of the Goze style in the embedded "History of Sour Beer"embedded below, that I mentioned in my previous post. My wine friends should also watch particularly since they discuss the history of oak barrels, what oak imparts on wine and beer, and brett. The New Belgium Sour Beer Program is just another reason to visit Ft. Collins. Cheers.


Saturday, February 28, 2015

Blood Orange Gose - Are You Serious Anderson Valley Brewing?

Seems like brewing with blood oranges is a favorable new fad in the Maryland beer scene with at least Flying Dog Brewery (Bloodline Blood Orange IPA) and DuClaw Brewing Company (Hop Continuum No. 1 - Blood Orange Gypsy IPA) brewing an IPA version. I'm really digging this flavor profile, the subtle citrus tartness from the oranges provide a distinct difference to the heavier IBU side of the beer. I've also become interested in Gose styled beers after our recent #VABreweryChallenge visit to Manassas and  Badwolf Brewing Company. Gose styled beer originated in Germany (Goslar) and is an unfiltered wheat beer brewed with ground coriander seeds and salt. It receives its sourness through inoculation with lactic acid bacteria. The Badwolf version was both sweet and a tad sour with a noticeable salt concentration at the finish.

Today, I joyously discovered the Boonville, California's Anderson Valley Brewing Company Highway 128 Blood Orange Gose combining my two new beer obsessions.  The brewery's Highway 128 Series is a set of funky session beers with the Blood Orange Gose weighing in at a measly 4.2% ABV. The blood oranges are added during fermentation and according to Director of Brewing Operations Andy Hooper, the Gose part of the beer is a major challenge.
"Traditionally, this beer was made by allowing yeast and bacteria to ferment wort at the same time.  It was packaged unfiltered and still contained loads of yeast and bacteria.  Putting Lactobacillus bacteria into our cellar equipment and packaging lines would be a potentially huge problem and might contaminate other non-sour beers.  To solve this problem, the lactobacillus is added in the brewhouse – specifically in the kettle.  The bacteria are allowed to sour the wort and create the acidity needed for the tart flavor and funky aromas.  After the bacteria do their job, the wort is boiled and sterilized.  Now that all the bacteria are dead and gone, it’s safe for us to ferment, filter, and package the beer in the cellar without the risk of contaminating other beers.  After fermentation is complete, a small amount of sea salt is added to enhance the body and soften the edge of the sourness."
The Anderson Valley Blood Orange Gose is more sour than the Badwolf (a plus for me), but less salt on the tail - which resides mostly on the tongue (another plus). The beer starts with an orange citrus aroma and the blood orange refuse to leave the stage until the final, final act. There's a little effervescence which provides a refreshing finale - along with the salty finish. Overall this is a great beer. Good enough to have a blog post devoted to it. Care for a music pairing? Easily the funky soul and blues of JJ Grey & Mofro. Cheers.

Update: Just had the Anderson Valley Holy Gose. Sour and refreshing. I also just tasted the Angry Chair Brewing Company Gose which was one of my favorites in our Florida Beer Tour. Michael Kaiser of WineAmerica recommends the Almanac Beer Co. Golden Gate Gose.