#WBC16 History of Grape Growing and Wine Making in Lodi

Here is a panel of some of the original modern-era players in the Lodi grape growing and winemaking scene how Lodi came to be one of the preeminent grape production areas and, additionally, now known for its quality wines.  Moderator – Mark Chandler, Mayor, City of Lodi, former Executive Director of the Lodi Winegrape Commission (1991-2011), and vineyardist. Panelists – Aaron Lange, Vineyard Manger with LangeTwins Winery and Vice Chair, California Association of Winegrape Growers (CAWG); Kevin Phillips, Vice President of Operations at Michael-David Winery and Phillips Farms, and Markus Bokisch, Owner/CEO/Vigneron at Bokisch Vineyards.

#WBC16 Keynote Speaker Master Sommelier Andrea Robinson

Here is 2016 Wine Bloggers Conference Keynote Speaker Master Sommelier Andrea Robinson in Lodi California. Apologize in advance for the two interruptions.

#VABreweryChallenge - Mustang Sally Brewing Company (#41)

The Mustang Sally Brewing Company Kolsch has been getting plenty of airtime at local restaurants so when I noticed that Friday rush hour traffic was only mildly bad I Headed out to Chantilly. The brewery is located in a business\industrial complex very similar to Ocelot Brewing Company. The tasting area is spacious with corn hole playing all the time. The management are Virginia craft beer veterans with head brewer Bret Kimbrough, the former head brewer of Vintage 50, and General Manager Dave Hennessey, the former head brewer of Old Dominion Brewing Company.

There were seven beers on tap for my visit and I chose a flight of their Kolsch, American Wheat, Porter, an IPA.  And as expected the Kolsch was very good, followed in preference by the Porter - with the chocolate flavor melting through any mocha. The IPA was clean and balanced, whereas the Wheat was slightly bready with no banana flavor inducing yeast involved. I think I would have preferred a little more breadiness with this one. Overall, the Mustang Sally brews are steady, but nothing to draw me back repeatedly. And as always theCompass Winery, Brewery, Distillery Locator Mobile App will guide you to these breweries. Cheers.

Update (8/15/16): Just learned that Kenny Allen most recently of Old Ox is now the head brewer.

#MDBreweryChallenge: Black Flag Brewing Company

Howard County Maryland's newest brewery, Black Flag Brewing Company, opened July 27th with a large inventory of beers. Ten beers in fact, brewed in "direct opposition to the established norms - crafting beers that focus heavily on flavors and aromas without concern for fitting any given category". I'd say that marketing-brewing strategy is valid as the lineup includes an IPA, DIPA, Saison, Dark Farmhouse, Kentucky Common, Smoked Porter, Blonde and a special blend. The Prozack Morris Blonde was a popular choice with our group as was the Mambo Sauce DIPA, Barnwood Dark Farmhouse, Chase the Grain Kentucky Common, and Belgian Waffle Blend (75% Belgie Belgian Saison - 25% Brunch Breakfast Stout). Top honors, however, goes to the Mother of Dragons Smoked Porter. This beer teeters between mocha chocolate and subtle bits of smoked cherrywood. Nicely done. Cheers and as always theCompass Winery, Brewery, Distillery Locator Mobile App will guide you to Black Flag and other Maryland breweries.