Standing Solo with Noam Pikelny's Universal Favorite and the Wente Morning Fog Chardonnay

Today (March 3rd) Grammy nominated banjoist Noam Pikelny newest solo album, Universal Favorite dropped. Released by Rounder Records, this is not your typical solo effort - in fact, that's exactly what it is - just Pikelny and his banjo. No supporting cast; and this simplicity creates a fantastic album. My favorite track is his interpretation of the Josh Ritter <-> <->Mississippi John Hurt Folk Bloodbath. Pikelny's soft vocals and picking provide a heartfelt rendition of the Ritter's popular song. His deadpan baritone vocals on Old Banjo, My Tears Don't Show, and Sweet Sunny South glide the lyrics in accompany with the banjo's melody.  What took him so long to step in front of the mic?  The instrumentals are classic Pikelny showing a range of sound coaxed from his banjo. Never a dull moment. You can listen to these songs right now as they are streaming at Garden and Gun Magazine.

And grab a bottle of the 2015 Wente Vineyards Morning Fog Estate Chardonnay ($15) before listening. This wine's simple, yet classic flavor, mimics Universal Favorite. It was also one of my favorites during the Livermore Valley Winegrowers Association excursion at the 2016 Wine Bloggers Conference, where it was served at the dinner with 5th generation winemaker Karl Wente at Concannon Vineyard. The wine is named for the "morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay and lured inland by Livermore Valley’s unique East-West orientation".  This daily condition helps add freshness and acidity to the wine, while the soils and clonal variants add minerality, and the wine making process - creamy texture. Like the album this wine starts simply, but the underlying acids, texture, and minerals provides elements that are normally not present at this price. Well done.

For those in the DC area Pikelny is scheduled for Wolf Trap on March 29th (solo, not with the Punch Brothers). Too bad its not at the Filene Center, then I'd bring a bottle or two of the Morning Fog. Cheers.

Visiting Peltier Winery During #WBC16

After tasting several wines from Peltier Winery & Vineyards during the #WBC16 Thursday night after party at Scotto Cellars, I scheduled a winery visit with owner Rod Schatz and Director of Marketing & Design Ian Bender. Besides being very welcoming, the primary incentive was to see and taste more of the winery's Reserve Teroldego -  the northern Italian cool climate grape from Trentino. You may be familiar with Peltier as Peltier Station. Bender instigated a brand and name change since the "station" part of the name wasn't really relevant, although railroad tracks do run past the winery.

I was able to persuade SanCrittenden to join me and Ian met us early Saturday and proceeded to provide a tour of the winery: from the crush pad, through the fermenting tanks, and into vineyards. During out visit, truck loads of freshly harvested Pinot Gris arrived as shown in the video below and Schatz had fired up the grill to BBQ lunch for the staff.  We also met newly hired winemaker Susana Rodrigeuz Vasquez, who allowed us to sample freshly fermenting juice. Oh so delicious. Vasquez comes from Constellation Brands where she managed the Chardonnay program and is expected to boost Peltier's white wine portfolio.  In the vineyards we walked through gnarly Old Vine Zinfandel as well as heavily canopied Teroldego.

We finished the tour in the tasting room where we tasted through the Peltier and Reserve brands. The whites include a light and graceful Vermentino, a tropical bright California-styled Sauvignon Blanc, and a silky smooth Preeminence blend of Viognier and Sauvignon Blanc. For the reds, the Old Vine Zinfandels, the Black Diamond and Peltier are fantastic. The 2014 Triomphe blend of Petite Sirah, Teroldego, and Cabernet Sauvignon is velvety smooth, finishing with dark chocolate. The Reserve Teroldego is much more tannic than I had remembered and the Reserve Cabernet Sauvignon a bold, bold wine. The tasting concluded with a delicious port styled USB made from Zinfandel. Excellent. Thank you Ian, Susana, and the Schatz family for a fantastic visit. Cheers.

Seven Reasons to Visit the Livermore Valley AVA

During the 2016 Wine Bloggers Conference I participated in the Livermore Valley Winegrowers Association excursion. This was my first visit to the area but by the end of the trip I had a decent grasp of the major reasons why this is an exciting wine region to visit. In general the Livermore Valley AVA is located less than an hour east of San Francisco and is 25 miles long and 18 miles wide - resembling an oval. Within this area are 4,000 acres of vineyards that contain well draining soils and are blessed with daily maritime breezes that cool the region during the summer.  These are interesting factoids but the real reasons to visit the Livermore Valley AVA are listed below.

Learn About California Wine History
The Livermore Valley is one of the oldest wine making regions in California. For a quick timeline, in the 1840s Robert Livermore planted the first wine grapes in the valley. Then in 1882 Secretary of the CA Viticultural Commission, Charles Wetmore, established Cresta Blanca Vineyards. In 1883 pioneers C.H. Wente and James Concannon established Wente Vineyards Estate Winery and Concannon.Vineyard respectively. Both are now the oldest continuously-operated, family-owned winery in the country with Wente slightly older.  Then, in 1889, the original Judgement of Paris occurred when Wetmore's Livermore Valley Dry White wine won the Grand Prix at the International Paris Exposition. This was the first time an Ameican wine region had won a Gold medal in an international competition, let alone the Gand Prix. California was now on the wine map. And nearly a hundred years later, in 1982, the Livermore AVA was established

Visit the Concannon Cabernet Mother Vine
When James Concannon established his winery he imported vines directly from renowned Château Margaux and Château d’Yquem and became one of the first to produce Bordeaux-style wines in California.  In 1960 Jim Concannon, grandson of James, became lead winemaker at Concannon Vineyard. Five years later he collaborated with University of California – Davis in developing three Cabernet Sauvignon clones (7, 8 and 11) from a single vine that James Concannon had earlier imported from Château Margaux.  These Concannon Clones have played a major role in California's flourishing Cabernet market where today they account for approximately 80% of California Cabernet Sauvignon.  The Mother Vine is located at the beginning of a row near the auxiliary house not far from the tasting room.  Make sure you try the Concannon Vineyard 2013 Mother Vine Cabernet Sauvignon ($36). It is delicious.

Attend the Wente Winemakers Studio
Wente Vineyards is to Chardonnay what Concannon Vineyard is to Cabernet Sauvignon. In 1936 the winery released the first ever varietal-labeled Chardonnay and Wente clones now account for a similar 80% of all California Chardonnay. One source of the Wente clones comes from Charles Wetmore's imported Chardonnay budwood from Meursault in Burgundy. Wetmore had distributed some of this budwood
to the Theodore Gier vineyard in the Livermore Valley. The second major source of the “Wente clone” occurred in 1912 when Ernest Wente and Leon Bonnet, of UC Davis persuaded C.H. Wente to import Chardonnay cuttings from the vine nursery at the University of Montpellier.

Visitors can learn more about the Wente Chardonnay clones and other wines at the Wente Winemakers Studio. The program consists of five experiences such as blind tasting, food pairing, aroma training, serving vessels (aka does glass size and share matter), and a blending experience. During our tour we participated in the first four sessions and they were not only enjoyable but also educational. And yes, size does matter. Wente is offering a two for one package through January 2017. Use VIPVISIT as the promo code. As for the Wente Chardonnays my favorite seemed to oscillate between the fresh and affordable 2015 Morning Fog Chardonnay ($15) and the luscious 2014 Nth Degree Chardonnay (sorry for wine club members only).

Drink From Murrietta's Well
Water that is, not wine. Joaquin Murrieta Carrillo was a famous figure in California lore during the first half of the 1800s, where he was considered a bandit, horse thief, or a Mexican Robin Hood. And either Joaquin or his nephew are considered the basis for Johnston McCulley's Don Diego de la Vega - aka Zorro. Joaquin Murrieta discovered a little used well in the Livermore Valley that he would use to water his horses. In the 1880s Louis Mel purchased the land and planted a vineyard with cuttings from the famed Chateau d’Yquem and Chateau Margaux vineyards. I sense a pattern. He eventually sold the property to his friend Ernest Wente and later Philip Wente and Sergio Traverso revived the winery and opened Murrieta’s Well. They renovated the original winery and visitors can still see original beams and stones, dragged from the nearby river bed, embedded in the walls. Try the Murrieta's Well 2015 Small Lot Dry Rosé ($30).

Taste Petite Sirah
In 1964 Jim Concannon released the very first varietal-labeled Petite Sirah from his 1961 vintage which has lead him to be referred to as “The Father of Petite Sirah.” Today the grape is mildly available among Livermore wineries, but the three I sampled were fantastic. As expected, Concannon keeps the tradition alive with a few in their portfolio. I sampled the Concannon 2010 Reserve Petite Sirah ($40) - a chewy dark fruit wine with a spicy and acidic finish. Beautiful.  Next was the Page Mill Winery 2013 Tazetta Vineyard Petite Sirah ($36) that was similar to the Concannon but more earthy and leathery. Finally popular winemaker Collin Cranor poured us the Vasco Urbano Wine Company 2013 Heine Petite Sirah ($48) and this may have been my favorite - it's as complex as the others, but oh so smooth.......

Savor White Bordeaux
Although Cabernet Sauvignon hogs the limelight, white Bordeaux wines have been in integral part of the wine history of the Livermore Valley. For it was Sauvignon Blanc and Semillon that comprised Wetmore's Grand Prix winning dry white wine. One current source of Livermore Valley white Bordeaux is the Ghielmetti Estate Vineyard where the Steven Kent Winery 2015 "Lola" White Wine ($24) and the 3 Steves Winery 2015 Sauvignon Blanc are sourced. The single varietal Sauvignon Blanc was fresh and fruity, yet I yearn for the blends.  The "Lola" was just more complex and savory as was the tropical leading Concannon.Vineyard 2014 Reserve Assemblage Blanc ($24).  Concannon also released a dessert white Bordeaux wine in the very rich and tasty 2013 Reserve Late Harvest Semillon-Sauvignon Blanc. Finally, Semillon stood proudly on it's own in the Cuda Ridge Wines 2015 Mel's Ranch Vineyard Semillon. This creamy tropical wine is a keeper.

Discover 50 Close Knit Wineries
There are currently 50 wineries within the Livermore Valley AVA and not only are they close in proximity to each other but there's a shared comradery that was prevalent throughout our tour. One winemaker arrived in a borrowed truck from another winemaker, equipment is passed around as needed, and advice shared readily.  In the words of Guy Clark, "That' the kind of stuff I like to be around".  theCompass Winery, Brewery, Distillery Locator Mobile App can help you navigate while driving among the different wineries, but another interesting option is the Pedego Electric Bikes. Pedal when you want, use the motor on more difficult passages. In any case, I highly recommend a visit to the Livermore Valley AVA. Not only will you sample delicious historic wines,  but you will be treated as an honored guest in the tasting room. Cheers.

Why I Enjoyed the 2016 Lodi Wine Bloggers Conference

A couple weeks ago I attended the 2016 Wine Bloggers Conference sponsored by the Lodi Wine Grape Commission. There's always some crumbling about the sessions, and personally I would have preferred more Lodi specific content. But in total I believe #WBC16 was a great success. Here's why.

The Bargain Attendee Fee
Where else can you eat and drink for three plus days for only $95? I often feel unworthy of


Tasting through New Zealand's Yealands Family Wine in the Conference Hallway
An extended lunch caused many of us to miss the A Bold New Look at Sustainability session sponsored by Yealands Family Wines and hosted by chief winemaker Tamra Kelly-Washington. Fortunately I met the Palm Bay Int'l reps walking out and they generously donated six Yealands' wines for us to sample. After a scramble for glasses, a pop-up tasting ensued. The wines consisted of a Pinot Gris, a Pinot Noir, and the rest Sauvignon Blanc; the S1 Single Block Yealands Marlborough Estate Sauvignon Blanc being the consensus favorite.

The Lodi Opening Reception at Mohr Fry Ranch
This was the first introduction to Lodi wines for most of us and it reinforced rumors that Lodi was just not all old vine Zinfandel. Yes, there were several nice examples of this signature wine, but I also sampled Turley Wine Cellars Cinsault, Mettler Family Vineyards Pinotage, Alicante Bouschet, Cabernet Sauvignon, Sangiovese, and Sauvignon Blanc.  We also had our first opportunity to taste the Scotto Cellars Masthead: A Lodi Wine Blended by Wine Bloggers. The 100% Mohr-Fry Ranch Block 433 Sangiovese was very smooth. Well done.




The Scotto Cellars Masthead Party
The conference's first after party was sponsored by Scotto Cellars in their new downtown Lodi tasting room. They also invited Peltier Winery & Vineyards and Klinker Brick Winery to pour alongside Scotto's wine and Cider Brothers cider. In fact, this was my sole opportunity to drink cider the entire trip and their William Tell Dry Hard Cider with Pinot Grigio was a hit. The party also felt like a family reunion as more friends strolled in. 

Lodi Teroldego
At the Masthead party I learned that Lodi vineyards grow Teroldego, the Northern Italian grape from Trentino. Hard to believe. Yet I sampled at least three versions: the Peltier Winery Reserve Teroldego 2010, the Estate Crush Teroldego, and the LangeTwins Single Barrel Teroldego 2012. All were structured, acidic, and tannic - ready to lay down for a few years.  My next homework assignment is to research why Lodi is a good location for this grape.

Peltier Winery Visit
After meeting owner Rod Schatz and Director of Marketing & Design Ian Bender at the Masthead party, I accepted their semi-invite/semi-I invited myself to their winery. SanCrittenden and I skipped out of the Saturday morning sessions and Ian met us and provided the complete VP treatment. There was a winery tour (with tank sampling from newly hired winemaker Susana Rodrigeuz Vasquez), a crush pad tour (with Pinot Gris being crushed), a vineyard tour, and a tasting through their Peltier and Reserve portfolio. I had previously tasted their wines through their legacy Peltier Station labels, but the depth and strength of their portfolio is impressive. (See post here.)

Bechthold Vineyard Cinsaut (Cinsault)
Over the weekend I sampled several excellent Cinsaut - Estate Crush, Turley Wine Cellars, McCay Cellars, Michael David Winery -  all sourced from the historic Bechthold Vineyard. First planted in 1886, it is considered the oldest Cinsaut vineyard in the world - older than those in France where it is the fourth most widely planted grape variety. Before DNA analysis confirmed the grapes as Cinsaut, Al Bechthold was selling his crop for as low as $250 a ton. Now the highly desired grapes fetch ten times that amunt; all thanks to Joseph Spenker, the great-grandfather of Bechthold 's wife Wanda. In general, the Lodi Cinsaut wines were lively and intense with smooth and slightly tannic tails. Cinsaut Me with these wines that averaged only $25.


The Craft Spirits Lounge
The Wizard of Whiskey Justin Koury must have spent months acquiring the plethora of spirits he displayed at the #WBC16 #CraftSpirits Lounge. I never bothered to count, but there had to be at least four to five dozen? Besides drinking old favorites like the Hillrock Estate Distillery Solera Aged Bourbon, there were several highlights like the Few Spirits Rye Whiskey and the Bozeman Spirits Distillery 1889 Montana Whiskey. The lounge was also simply a quiet place to hand out - playing cards or catching up. At least quiet until the Pinata bashing....  Thanks Justin and all the sponsors.

The Friday Night Excursion with 99 Bottles
The vineyard excursion is usually one of the highlights of the conference and this year's equaled the fabulous Bien Nacido Vineyards excursion during the Santa Barbara conference. Our small group was taken to Estate Crush, a custom crush facility with over 80 clients and 120+ brands. Proprietors Bob and Ali Colarossi greeted us with glasses of 2015 Estate Crush Albarino and revealed our assignment. We were to create the final blend for their 2014 Colarossi Estate Old Vine Zinfandel that would be bottled and given as a parting gift to all the WBC16 wine bloggers. Divided into four groups, we all started with 95% Zinfandel and two additional grapes that would comprise the final 5%.  My partner Eveann of Vino Con Vista Italy and I were given Sangiovese and a Cabernet based Red Blend which we turned into a final blend of 97% Zin and 3% Red Blend.  During the blind tasting our blend received only one vote, ironically from me - talking about having a cellar palate. The wining wine was blended by Rachel of rachelvonwine and Heather of 10K Bottles - a blend of 97% Zin, 2% Syrah and 1% Petit Verdot.  After our blending session we proceeded to the Colaross's home where we were fed abundant amounts of Paella de Wetmore, thanks John, and of course wine - even going back to a three or four year vertical of their estate Old Vine Zinfandel. I didn't return back to the hotel until 11:30 - well past the 8:00 pm scheduled departure - and I hear the party didn't wrap up until 1:30. Thank you so much Bob and Ali.




Livermore Valley Wine Country Excurion

I always try to commit to a WBC pre-excursion and chose the Livermore Valley Winegrowers Association sponsored tour. This was a fantastic outing, lavishly planned and executed. We had dinner at historic Concannon Vineyard hosted by John Concannon and Karl Wente, the 5th generation winemaker at Wente Vineyards Estate Winery. Both Concannon and Wente have been producing wine continuously since 1883 and we tasted the grapes straight off Concannon’s Cabernet Sauvignon “mother vine,” parent of 80% of Cab vines planted in California.  Similarly Wente's Chardonnay clones are responsible for about 86% of Chardonnay vines planted in California. We also enjoyed breakfast and wine at the Wente family Murrieta’s Well as well as a series of interactive wine sessions at the Wente Winemaker Studio. Finally there were numerous tastings of other producers such as Steven Kent Winery, 3 Steves Winery, McGrail Vineyards & Winery, Las Positas Vineyards, and our new favorite winemaker Collin Cranor. More to follow on this subject.

Generosity of the Lodi Wine Grape Commission and the Participating Wineries
We will never know that total amount of effort put forth by volunteers busing tables, attending meetings, laying cable that enabled the conference to succeed. Neither will we know the total amount of Lodi wine poured on our behalf.  But I completely appreciate the time and money that the Lodi sponsors undertook to make this conference happen. For instance, the converted high school now used for conventions did not have WiFi before our conference. The Lodi Wine Grape Commission through different philanthropic groups raised $60,000 in order to install the much need WiFi. And just days before the conference technicians were tweaking the routers for each individual meeting room.

Then there's the wines and dinners. The Colarossio's of Estate Crush poured our small party an unbelievable amount of wine including the vertical of their excellent estate old vine zinfandel. There's the wines poured during the opening reception,  Scotto Cellars and their Masthead party, and the various lunches, dinners, excursions, etc. And during the conference dinner, Michael McCay uncorked a rare double magnum of McCay Cellars Contenium Zinfandel on top of his generous assortment of other wines. So thank you very much to all the volunteers and participating wineries. Cheers to a fantastic conference. 

#WBC16 History of Grape Growing and Wine Making in Lodi

Here is a panel of some of the original modern-era players in the Lodi grape growing and winemaking scene how Lodi came to be one of the preeminent grape production areas and, additionally, now known for its quality wines.  Moderator – Mark Chandler, Mayor, City of Lodi, former Executive Director of the Lodi Winegrape Commission (1991-2011), and vineyardist. Panelists – Aaron Lange, Vineyard Manger with LangeTwins Winery and Vice Chair, California Association of Winegrape Growers (CAWG); Kevin Phillips, Vice President of Operations at Michael-David Winery and Phillips Farms, and Markus Bokisch, Owner/CEO/Vigneron at Bokisch Vineyards.

#WBC16 Keynote Speaker Master Sommelier Andrea Robinson

Here is 2016 Wine Bloggers Conference Keynote Speaker Master Sommelier Andrea Robinson in Lodi California. Apologize in advance for the two interruptions.

Two Willamette Valley Summer Whites from Left Coast Cellars

Located in Oregon’s Willamette Valley, Left Coast Cellars, produces wine from 134 acres of estate vineyards weighted towards popular varieties such as Pinot Noir, Pinot Gris, and Chardonnay.  I received two samples for summer enjoyment and both were quite delicious with my extended family preferring the Chardonnay and me savoring the White Pinot Noir. Cheers.

Left Coast Cellars Truffle Hill Chardonnay 2015 ($24.00) is 100% Chardonnay harvested from their Truffle Hill vineyard in Willamette Valley. There's an element of creaminess as the wine aged sur lie for 9 months, but it's all chardonnay with very little oak characters to interfere with the grape's inherent flavor. The acidic citrus finish lingers and lingers, and lingers....

Left Coast Cellars White Pinot Noir 2015 ($24.00) is 100% Pinot Noir harvested from across their Willamette Valley vineyards. The winery limits skin contact to achieve clarity and the wine is uniquely delicious.  It combines white stone and light cherry flavors, a silky texture, and long mineral finish of acids and slate. Go for it.

Get to Know Oak Ridge Winery's Lodi OZV for #WBC16

Now that the 2016 Wine Bloggers Conference has been scheduled for Lodi California it's time to start researching the region's history and wine culture. The Lodi AVA consists of 90,000 acres of vines within seven unique sub-appellations. It has a Mediterranean climate with hot days cooled at night by ocean breezes. The soil? Primarily sandy.

As for the wineries, a good place to start is Oak Ridge Winery. This is the oldest operating winery in the Lodi AVA and started in 1934 as a wine making cooperative of local grape growers.  In 2001, Rudy Maggio and his partners, Don and Rocky Reynolds purchased the winery and retained many aspects of the historical property - for instance the building for Lodi's first tasting room.  Today the winery produces several brands including its signature Old Zin Vines (“OZV”).  The wine is made from grapes harvested from 50-100 year old zinfandel vines spread throughout the winery's various estate vineyards.

And what defines old vine zinfandel?  The Historic Vineyard Society, documents older vineyards in the interest of preservation and defines old vines or historic vines as:

• Currently productive vines
• Vines planted no later than 1960
• At least one third of vines traceable to the original planting date

Last week I received a couple samples of old vine Zinfandel from Oak Ridge. They are both reasonably priced wines at $14 and available in most states. Check out the winery's locator.

2012 OZV Old Vine Zinfandel ($14, 13.95%) - includes some Petite Sirah and Merlot, but primarily Zinfandel from 50-100 year old vines. The wine is both creamy and jammy with slight spices throughout. It finishes with very easy tannins.


2012 OZV Red Blend ($14, 13.5%) - a blend of Zinfandel, Cabernet, Petite Sirah and Merlot. This wine is also jammy (red cherry) with more of a velvety texture, some spice, and more easy tannins. This wine was also a big hit at a family birthday party.  Cheers to that.