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Currently the winery sources its grapes from other local vineyards, including Chrysalis Vineyards award winning Viognier and Norton. They hope to start producing wines from the Bluemont Vineyard in a couple years. There were four offerings today - two whites, a rosé styled wine, and a dry red: Norton - "The Pig". This is a solid wine for a first time Norton. The grapes are from the 2005 and 2006 vintages and aged in oak. The fruity nose is followed by a fruit forward flavor and slightly spicy finish. The beauty is the Bluemont was able to remove the acidity from the wine and showcase the grape itself. On the other side, their 2006 Viognier - "The Goat" is the winery's dry white wine. It has a nice citrus flavor with a mild acidic finish. Another great alternative to your standard Chardonnay. The 2006 Vidal Blanc - "The Cow" is semi-dry even at 3% residual sugar. It has a citrus nose and flavor like the Viognier, but more acidity at the finish. This wine should find a balance between dry wine drinkers and those who prefer a sweeter wine. Finally, our favorite was the "wine stew", their 2006 Rosé- "The Donkey". This wine is a blend of five varieties - Tannat, Tinta Cao, Nebbiolo, Viognier, and a splash of Norton for color. It is a full, dry wine at 1/2 percent sugar, and has a balanced structure. This is just a good wine to sip slowly on their deck - enjoying the amazing views of Loudoun County.
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