If you are looking for something a little different we recommend the Austrian wines from Anton Bauer. A 4th generation winemaker, Mr. Bauer produces wines from several grapes acclimated to central Europe such as Riesling, Welschriesling, Blaufränkisch and Zweigelt. Our favorite is the Reserve Wagram 2005, a blend of Cabernet Sauvignon, Blaufränkisch, Syrah, and Merlot. This wine has a strong cherry flavor balanced with a long smoky finish. This is your steak wine. We were recently able to purchase their medium bodied Wagram Cuvée No 10 Wagram 2004 - a blend of Blaufränkisch, Zweigelt, Cabernet Sauvignon, and Merlot. This wine had a similar cherry flavor, but a much mellower finish - even after aging 15 months in French oak. Here's your pasta wine. You can also read more about Blaufränkisch and Zweigelt at the WineCompass Wine 101 page.
Thursday, October 18, 2007
Anton Bauer
If you are looking for something a little different we recommend the Austrian wines from Anton Bauer. A 4th generation winemaker, Mr. Bauer produces wines from several grapes acclimated to central Europe such as Riesling, Welschriesling, Blaufränkisch and Zweigelt. Our favorite is the Reserve Wagram 2005, a blend of Cabernet Sauvignon, Blaufränkisch, Syrah, and Merlot. This wine has a strong cherry flavor balanced with a long smoky finish. This is your steak wine. We were recently able to purchase their medium bodied Wagram Cuvée No 10 Wagram 2004 - a blend of Blaufränkisch, Zweigelt, Cabernet Sauvignon, and Merlot. This wine had a similar cherry flavor, but a much mellower finish - even after aging 15 months in French oak. Here's your pasta wine. You can also read more about Blaufränkisch and Zweigelt at the WineCompass Wine 101 page.
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