
The wine selection was as diverse as the estate grapes. There were three styles of white wine: a dry Chardonnay, a semi-sweet Rocco Bianco, and the semi-dry Traminette. This last wine had the spicy aroma and flavor characteristic to the variety and was our favorite among the white wines. For reds, they offer a dry Merlot, a dry Cynthiana, and the sweet Bella Rosso Red - a blend of several of the labrusca grapes. The Cynthiana was good for a young wine. It didn't have the acidity associated with some new Norton wines and was drinkable now. Give it a few more years in the bottle and the wine will improve even more. The final select of wines was a mix of fruit, muscadine and blush styled wines. The Muscadine wine was really good; it had the fruit flavor of the grape without the syrup or grittiness that some muscadine wines possess. The Catawba based Sonnino Sunset Blush was also a good wine for this blend. It is made semi-sweet but tastes more dry than sweet. What is sweet is the Blackberry wine, made in a dessert style and even more interesting when mixed with shaved ice.
If you find yourself driving along I-81 at the Virginia-Tennessee border, visit Corey Ippolito Winery. What a great break from the road.
No comments:
Post a Comment