Since An Introduction to Galicia's DO Rías Baixas was published three weeks ago, I've been able to sample the half dozen wines through the weekly #WineStudio Twitter chat (Tuesdays 9 PM ET). The primary conclusion so far is that the wines are generally bright, with a lemon character, various degrees of salinity, and racy acids. In other words, a wine to pair with seafood like oysters and clams or to sip in the sun: a beachcombers wine. Got that OBXers. I'm already looking forward to clamming in the Albermarle Sound. These wines are 100% Albarino and excellent values as the suggested retail price in this group ranges from $14 to $17. Keep following the #Winestudio session as it continues into May with Albarino blends and other wines from DO Rias Baixas. Cheers.Adegas Gran Vinum, 2015 Nessa DO Rías Baixas ($17) - citrus and stone fruit, mellow minerals and saline, bright acids (favorite of the group)
Martin Codax, 2014 Martin Codax DO Rías Baixas ($17) - floral nose, multi citrus flavors, very crisp
Rectoral do Umia, 2014 Viñabade DO Rías Baixas ($15) - serve very cold to increase the floral appeal and acids (least favorite of the group)
Señorio de Rubiós, 2015 Robaliño DO Rías Baixas ($16) - creamy citrus lemon on the palate; minerals and salt in the acidic finish
Veiga Naum, 2014 Veiga Naum DO Rías Baixas ($15) - I received a cooked bottle, but others mentioned its racy acids and deep salinity
ATTIS Xion (Attis Bodega y Viñedos) 2014 DO Rías Baixas ($14) - extended lemon creamsicle, saline, bright acids
No comments:
Post a Comment