Left Coast Estate Cools the Pinot

June 5th was the last day for comments regarding the proposed Van Duzer Corridor AVA, a viticultural area that would be carved out of the existing Willamette Valley AVA from portions of Polk and Yamhill Counties, Oregon. About the same time I opened a trio of wines from Left Coast Estate whose 350 acre contiguous estate lies entirely within this pending AVA. The grapes for these wines benefit from the Willamette Valley's three major soil types (marine sediment, volcanic sediment at higher altitudes, and loess from the Missoula Floods) as well as from the cooling breezes from the Van Duzer Corridor. This cooling allows the grapes to retain acidity which is reflected in these samples.


2017 The Orchard Pinot Gris ($18) is a blend of 91% Pinot Gris and 9% Pinot Blanc. The Orchards is the winery's prime estate for Pinot Gris and once hosted apple, pear, and cherry orchards. This is a fresh wine, great acids with plenty of citrus and green apples. Besides the refreshing acids the wine finishes with a steely minerality and tea.

2017 Rosé ($25) consists of 54% Pinot Noir, 40% Pinot Meunier, and 6% Pinot Blanc sharing more traits with Burgundy other than residing along the 45th parallel. The wine was fermented in oak which provides a fair amount of texture to augment the light cherry - strawberry flavors. Finishes dry and savory.

2017 White Pinot Noir ($24) contains 91% Pinot Noir and 9% Pinot Blanc. The grapes are crushed at cold temperatures to ensure minimal coloration from the skins and then fermented and aged on lees in stainless steel. This process provides plenty of body - a creamy texture - that envelopes the citrus and stone fruit flavors.