#CoolDownwithCariñena #Wine: “Crafted in Stone”

Cariñena is not only the second oldest region in Spain, but is also home to its own varietal and appellation.

Cariñena (Carignane) is a Spanish Denominación de Origen (DO) located in the Ebro Valley of Aragón midway between Barcelona and Madrid that was designated in 1932 -- although it's winemaking traditions can be documented as far back as the early 15th century. In fact the region's vines survived the devastating European Phylloxera epidemic because the lousy mite that caused the disease couldn't survive the soil's stoney and sandy nature and a marketing mantra “Crafted in Stone” is now utilized. Grape quality is not only maintained from these well drained soils but also the large diurnal temperature swings due to the region's elevation, proximity to the Ebro River and the Cierzo winds. These factors help the Garnacha, Cariñena, Mazuelo, Tempranillo, Viura, Chardonnay, and Parellada grapes develop character and retain acidity. Today the Cariñena wine region boasts 1,600 growers; 35,000 acres of vines; with many of theses small growers belonging to cooperative wineries. I recently received two white wines and a rosé that the refreshing nature of wine from this region as well as a Cariñena Regional recipe.  It's time to #CoolDownwithCariñena. Cheers.

2017 Corona  D Aragon Garnacha Blanc D.O.P. Cariñena - includes some Chardonnay - lemon and fresh pear on the nose, stronger grapefruit and shades of minerals, before finishing with a fresh finale.

2017 Paniza Viura-Chardonnay D.O.P. Cariñena - this is a 50-50 blend of the two grape varieties that provides citrus, cream, and softness before leaving with a lingering and lively finish.

2017 Bodegas San Valero Particular Garnacha Rosé - is all berries throughout the experience, depth and minerals, and lively refreshing acids.