This week I finally allocated time to visit
Caboose Commons, a new craft brewery located in the Fairfax Mosiac District. This stand-alone facility with adequate parking maintains several other characteristics that differ from its older sibling, Vienna's
Caboose Brewing. First, it is cashless. Not a problem until you ask to open a tab. The brewery is strictly pay as you go - one beer at a time. Also, flights are not an option; tasters yes, a flight no. Second, the brewery acts as a typical coffee house. On this visit, most of the visitors were occupied staring into laptops or devices, coffee cups adjacent to the screens. The wifi must be powerful for the amount of devices. Next, the facility is more spacious than the Vienna brewery - or at least it appears as such with a larger outdoor space and two levels of loft seating. And finally, the menu is larger - regarding both food and craft beverages. While still sourcing from local artisans, the restaurant provides breakfast at 7AM as well as an all-day menu and then a combined lunch and dinner selection. As for craft beverages, there's an expanded wine list and during our visit 14 craft beers available. Caboose's strength is their German and Czech styled ales and lagers -- particularly their
Schwarzbier. I tasted their relatively new
Slam Dunkel and
Stop Drop & Doppelbock (both stylistically accurate) before settling on the session-able
Earl of Hops. This IPA is clean with loads of fresh citrus. Nicely done. And as always,
theCompass Craft Beverage Finder contains information for both Caboose locations. Cheers.
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