The grapes for the Premium Torrontés ($17) were harvested from the Cafayate Valley in Salta, one of the highest elevations in Argentina. 20% of the wine was aged for two months in small, new French-oak barrels in order to moderate the natural floral character of the varietal. The wine is still floral, with a honeysuckle & white fruit aroma transitioning to a lemon flavors and a lone refreshing acidic finish. Very nice.
The Premium Rosé of Malbec ($10) is 9% Torrontés and 91% the Saignée or bleed from the Piattelli Grand Reserve Malbec grapes. The wine has an unmistakable sour cherry aroma and flavor, with some strawberry, yet finishing with a citrus finish. 
The grapes for the rosé and 2009 Grand Reserve Malbec ($25) were grown in Mendoza, specifically Agrelo, Lujan de Cuyo, on 70 year old vines. The wine was aged one year in barrel and then another year in the bottle before being released. The wine has a powerful aroma of dried red cherries, tobacco, and barnyard soot. The flavor is quite interesting; it starts as a fruit forward cherry flavor and then quickly moves to a deep rusty-chocolate tannic finish. The tannins mellow rather quickly as the wine breathes making this a very drinkable wine. The cabernet grapes for the 2009 Grand Reserve Cabernet ($20) were also sourced from Mendoza, this time the Tupungato, West Uco Valley from 30 hear old vines. Like the Grand Reserve Malbec, the wine was aged one year in barrel and then another year in the bottle before being released. The aroma and flavor invoke fresh raspberries and red cherries sprinkled with herbs and pepper, and finishing very smoothly. Drink now.
