On September 13th, 1862 Confederate units under Brig. Gens. Joseph B. Kershaw assaulted the lightly defended Maryland Heights, the highest mountain overlooking the strategic transportation hub of Harpers Ferry. This town was strategically significant because it was built at the point where the Shenandoah River meets the Potomac River with a junction of the Baltimore-Ohio Railroad. Thus Gen. Robert E. Lee sent Maj. Gen. Thomas J. "Stonewall" Jackson to capture the town to buttress his supplies while he marched into Maryland prior to the Battle of Antietam. Harpers Ferry was virtually indefensible as it is surrounded on all sides by higher ground. Yet the Union commander, Col. Dixon S. Miles refused to strongly fortify any of these positions and instead concentrated his forces near the town.
By mid-afternoon, the inexperienced and overmatched Union soldiers had abandoned Maryland Heights and escaped across a pontoon bridge into the town. Col. Miles, compounded his previous misjudgment and refused to press a counter-attack. With the Confederate capture of Maryland Heights as well as the Confederate positions in Loudoun Heights to the east and Bolivar Heights to the west, the fate of 12,000 Union troops were sealed. On September 15th, the largest surrender of United States forces during the Civil War took place.
Late last year Harpers Ferry Brewing opened on Loudoun Heights (the northernmost point in Loudoun County) providing generous views of Maryland Heights and for those with a keen eye, Harpers Ferry itself. The brewery is located next to the Harpers Ferry Adventure Center whose owners J.R. and Holly Heffner teamed with Old 690 Brewing Company's owners Darren and Tammi Gryniuk and Mark and Ronda Powell to launch this destination brewery. It houses a 15-barrel brewing system, a 40 tap inside bar, a 20 tap outside bar, and ample seating. Besides the views of Maryland Heights to the north and west, the east provides scenic views of the Potomac and Maryland countryside.
And expect plenty of beer options. During our visit in late April, the brewery was pouring a dozen beers with multiple styles represented. Our flights consisted of the Tri-State Tripel, Oatmeal Stout, Baltic Porter, Wake Up Call White Stout, River Daze Berliner Weisse, and Potomac Pale Ale. The most intriguing were the Tripel, Berliner Weisse, and White Stout - the later a lactose enabled, creamy, and coffee noted brew. Use theCompass Craft Beverage Finder to guide you to these delicious beers and scenic views. Cheers.
Focusing on the world of wines, beer, and spirits that we experience through our travels at WineCompass.com and theCompass Craft Beverage Finder.
Showing posts with label Belgium Tripel. Show all posts
Showing posts with label Belgium Tripel. Show all posts
Tuesday, May 14, 2019
Wednesday, May 2, 2018
#VABreweryChallenge #59: A Family Legacy at Portner Brewhouse
In 1867, there were 3,700 breweries operating in America and one of those was Alexandria based The Robert Portner Brewing Company. The brewery had opened that year and later would become one of the largest producers in the southeast. And Its flagship TIVOLI Hofbrau Pilsner (TIVOLI is I LOV IT spelled backwards) would eventually be distributed from Washington D.C. to Florida using refrigerated rail cars and using the city's popular railroad network. Portner was also a successful inventor and he patented a system for chilling lager as well as an ice-making machine; both were utilized to produce lagers year round and to refrigerate the rail cars. In fact these two systems were used to create a cooling system in his house -- perhaps the first air conditioned home in America. In 1879 Portner was honored by being elected the first President of the United States Brewers Association , the precursor to today’s Brewers Association. However, by the time of Federal prohibition in 1919, so many states had enacted their own prohibition regulations that there were only 1,000 breweries affected by the Federal ban. The Robert Portner Brewing Company had closed three years previously when Virginia had enacted their own prohibition ban .
A hundred years later, two of Robert Portner's great-great grandchildren, Catherine & Margaret Portner revived the family legacy by opening Portner Brewhouse -- not too far from its original location. They recreated a few Pre-Prohibition recipes, including the Hofbrau Pilsner, in their ever day series augmenting that with a few more modern and popular styles. This pilsner is brewed with malted barley, corn, rice, and Cluster hops which is a historical variety grown in New York State when the Empire State was the capital of American hops production. The Tivoli Cream Ale is a beer style that attempts to mimic the pilsner flavor with the speed of ale brewing and this is very similar to the Hofbrau. My two favorites. The Vienna Cabinet Lager is another reconstructed recipe and is not as sweet as most modern Vienna lagers. And the Portner Porter comes across dry with roasted malts and mocha. Both nicely done.
The remaining beers offered during our visit were original recipes from head brewer, Greg Maddrey. The Nor'Wester IPA was a refreshing and balanced alternative to the overly hopped IPA market. The First Bloom Blonde and Saint Asaph's Tripel were solid interpretations on these Belgium beer styles and the Spite House Stout was a very delicious chocolate and roasty English stout. And as always, theCompass Craft Beverage Finder will guide you through your #VABreweryChallenge. Cheers.
A hundred years later, two of Robert Portner's great-great grandchildren, Catherine & Margaret Portner revived the family legacy by opening Portner Brewhouse -- not too far from its original location. They recreated a few Pre-Prohibition recipes, including the Hofbrau Pilsner, in their ever day series augmenting that with a few more modern and popular styles. This pilsner is brewed with malted barley, corn, rice, and Cluster hops which is a historical variety grown in New York State when the Empire State was the capital of American hops production. The Tivoli Cream Ale is a beer style that attempts to mimic the pilsner flavor with the speed of ale brewing and this is very similar to the Hofbrau. My two favorites. The Vienna Cabinet Lager is another reconstructed recipe and is not as sweet as most modern Vienna lagers. And the Portner Porter comes across dry with roasted malts and mocha. Both nicely done.
The remaining beers offered during our visit were original recipes from head brewer, Greg Maddrey. The Nor'Wester IPA was a refreshing and balanced alternative to the overly hopped IPA market. The First Bloom Blonde and Saint Asaph's Tripel were solid interpretations on these Belgium beer styles and the Spite House Stout was a very delicious chocolate and roasty English stout. And as always, theCompass Craft Beverage Finder will guide you through your #VABreweryChallenge. Cheers.
Wednesday, July 5, 2017
TasteCamp Maryland 2017: The Beer
TasteCamp Maryland's agenda incorporated a couple breweries and why not as the Frederick area hosts over a dozen craft breweries. The first was actually an informal stop at the Old Line State's biggest craft brewer, Flying Dog Brewery. This was my first visit to the tasting room since our MyJoogTV episode and since then they added an outdoor patio and food trucks. Even thought a majority of their beers are well distributed, the tasting room provides an expanded lineup such as the Raging Bitch on cask, suggestions for combining beers as in a Black & Tan, and limited release beers like their heat series. See The Passionate Foodie's take on the "Heat Series" Shishito Rice Ale.
Smoketown Brewing Station is located about 10 miles southwest of Frederick in the historical railroad town on Brunswick -- once a major hub for the Baltimore and Ohio Railroad. The town is much quieter these days, more a destination for those biking the C&O Canal or kayaking on the Potomac. Smoketown now provides these visitors with local craft beer brewed from their premises in the former Volunteer Fire Department. Make sure you ask about Walter, the resident ghost and former fireman, who is the namesake for the delicious Walter's Spirit. This high ABV Porter is aged 4 months in A. Smith Bowman Distillery barrels. Another nice high alcohol offering is the Wicked Threesome Belgian Tripel. Their lighter beers were also excellent and would hit the spot during a bike ride so try the Light Rail Lager, German Crossing Hefe, or Ashcat Pale Ale.
The final brewery stop was to Attaboy Beer, a new operation located just off Carroll Creek in historic Frederick. Think casual at this spot as Carly and Brian Ogden provide a kid friendly environment, a legal change that they requested as the Frederick County Board of License Commissioners used to outlaw minors at breweries. The horror of such a possibility. Minors still have to leave by 9PM, but not before their parents can sample an interesting portfolio of ales and saisons. Don't leave without trying a version of Creek Life Pale Ale - this is one solid beer.
And as always, theCompass Craft Beverage Finder can guide you to all these destinations. Cheers.
Thursday, June 9, 2016
#SAVOR2016's Top Fifteen Beers That Blew Me Away
I attended SAVOR 2016 on
Friday June 3rd and this Brewers Association sponsored event was splendid. 76 breweries poured two beers each and represented a mix of styles from IPAs, Stouts, Porters, Saisons, and sours. Many sours in fact and that's how I started off the evening. Out of the two dozen or so, there were a few that clearly stood out above the noise. Same for the many excellent barrel aged stouts and porters. And in both categories top honors goes to Crux Fermentation Project. One caveat, I didn't sample many IPAs - just ran out of time trying to sample 152 beers. Cheers.
Honorable Mentions (in no particular order)
- Crux Fermentation Project [Banished] Bretted Farmhouse
- D9 Brewing Company Systema Naturae Sour Ale fermented with wild lactobacillus & yeast, naturally conditioned.
- Crux Fermentation Project [Banished] Tough Love Barrel Aged Imperial Stout banished to used bourbon barrels
- The Lost Abbey Track #8 Barrel Aged Quad Judgement Day aged 9 months in new bourbon barrels and spiked with cinnamon sticks and dried chili peppers
- Oskar Blues Ten Fidy Imperial Stout combines hefty amounts of various dark malts with 98 IBUs of hops
- Urban Chestnut Brewing Company Schnickelfritz Weissbier
- Center of the Universe Brewing Company IV Quadrupel aged in red wine barrels
- Southern Tier Brewing Company Salted Caramel Imperial Stout based on a milt stout with Himalayan sea salt and caramelized sugar
- Right Proper Brewing Company Diamonds, Fur Coat, Champagne Berliner Weisse brewed with Meyer lemon zest, elderberries, and dry hopped with Sauvin
- New Belgium Brewing Company Tart Lychee Sour Ale barrel aged with lychee puree and cinnamon sticks
- Perennial Artisanal Ales Savant Blanc Sour Ale Barrel Aged Belgium Blond Ale (aged in Chardonnay barrels) with Chardonnel wine grapes
- Deschutes Brewery The Abyss Rye Barrel Aged Imperial Stout brewed with black strap molasses, licorice, cherry bark, augmented with vanilla, then aged 12 months in rye whiskey barrels.
- Strange Craft Beer Company Cherry Kriek Lambic with loads of cherries
- Bell's Brewery Bourbon Barrel Aged Expedition Stout
- Lewis and Clark Brewing Company Prickly Pear Pale Ale
Honorable Mentions (in no particular order)
- Hardywood Park Craft Brewery Bourbon Barrel Raspberry Stout with Vanilla Beans
- Dogfish Head Craft Brewery Seaquenchale Kolsch/Gose/Berliner Weisse Hybrid
- Perennial Artisanal Ales 17 Imperial Stout
- Schlafly Bourbon Barrel Aged Imperial Stout
- Lewis and Clark Brewing Company Miners Gold Hefeweizen
- The Lost Abbey Ad Idem Sour Ale
- Uinta Brewing 23rd Birthday Suit Sour Ale
- Service Brewing Company Old Guard Biere de Garde
- Confluence Brewing Company Stavropol Imperial Stout
- Uncommon Brewers Steamers Lane California Common
- The Spencer Brewery Spencer Trappist Ale
- The Spencer Brewery Spencer Imperial Stout
- Allagash Brewing Company Sixteen Counties Strong Ale
- Stone Brewing Scout Wit
- Insight Brewing Hell Chicken Pale Ale
- Black Tooth Brewing Company 1314 Bourbon Very Strong Ale
- Short's Brewing Company Melt My Brain Golden Ale
- FATE Brewing Company Laimas Kolsch
- Bear Republic Brewery Tartare Sour Ale
- Brewery Ommegang Gnomegang Blonde Ale
- Hoppy Brewing Company Total Eclipse Black Ale Porter
- 4 Noses Brewing Company Vier Neuzen Barrel Aged Tripel
- Troegs Brewing Wild Elf Fruit Beer
- Stickmen Brewery Paddle Board Pale Ale
- Odell Brewing Company Friek Fruit Lambic
- Roadhouse Brewing Company Saison En Regalia
- Newburyport Brewing CompanyDas Kolsch
- Roadhouse Brewing Company Sacred Brett Sour Ale
- Port City Brewing Company COLOSSAL V Old Ale
- Port City Brewing Company Downright Pilsner
- Saranac Brewery Brett Saison
- Worthy Brewing Company Coeur De La Peche Saison
- Center of the Universe Brewing Company Monkey's Uncle Tripel
- Parish Brewing Company Blackalicious Stout
- Parish Brewing Company Ghost in the Machine Double IPA
- Boston Beer Company (Sam Adams) Kosmic Mother Funk Grand Cru Belgium Ale
- Saugatuck Brewing Company Neapolitan Mile Stout
Friday, July 17, 2015
#VABreweryChallenge: Culpeper's Far Gohn Brewing Company (#20) & Beer Hound Brewery (#21)
After countless trips to Charlottesville, I finally skirted off Route 29 and headed into downtown Culpeper. theCompass app had alerted me that the railroad town hosts two new breweries, so another stop on the #VABreweryChallenge. Far Gohn Brewing Company was our first destination and founder Steve Gohn poured our first round and discussed his beers. The brewery specializes and German styles, augmented with a few British and American styles. I started with the Aesel Kolsch, clean, a tad salty and refreshing; and followed with a flight of the Yager Mountain Pale Ale, Ferhoodle Hefe, Dunkel Dimmel Porter, and Heva Hava Milk Stout. The later was another favorite: chocolate cream.
Beer Hound Brewery makes it's home just a few blocks away right off the railroad tracks. It is larger and older than Far Gohn, having evolved from from Kenny Thacker's original 2012 operation. Their beers are named after famous hounds in movies and history like Teddy, the brewery dog. This beer nails the American Cram Ale as the Teufelhunde does with a Belgium Tripel. The Belgium Wit Wyte Fang was also spot on. Food is not served at either location, but feel free to being in your own. They are both worth a sit down meal. Cheers.
Beer Hound Brewery makes it's home just a few blocks away right off the railroad tracks. It is larger and older than Far Gohn, having evolved from from Kenny Thacker's original 2012 operation. Their beers are named after famous hounds in movies and history like Teddy, the brewery dog. This beer nails the American Cram Ale as the Teufelhunde does with a Belgium Tripel. The Belgium Wit Wyte Fang was also spot on. Food is not served at either location, but feel free to being in your own. They are both worth a sit down meal. Cheers.
Thursday, June 4, 2015
What to Expect at #SAVOR 2015: #Beer Styles
Hopefully everyone who plans to attend SAVOR this weekend has already previewed the beer selections. If you're not familiar with the event, it is beer paradise organized by the Brewer's Association and featuring over 70 craft breweries from across the United States - each pouring two beers. Once again, the event is being held at The National Building Museum in Washington DC.
In the past the breweries have focused on the public's thirst for IPAs and dark beers nad this year is no exception with about 36 versions of an IPA plus 24 Stouts and Porters. However, I find more appealing the almost 30 offerings of Belgium styled ales as well as 17 sours. Here are the beers and breweries I plan to concentrate on during the evening starting with the FATE Brewing Company - Boulder, CO; Barrel-Aged Uror Gose.
The Unique
In the past the breweries have focused on the public's thirst for IPAs and dark beers nad this year is no exception with about 36 versions of an IPA plus 24 Stouts and Porters. However, I find more appealing the almost 30 offerings of Belgium styled ales as well as 17 sours. Here are the beers and breweries I plan to concentrate on during the evening starting with the FATE Brewing Company - Boulder, CO; Barrel-Aged Uror Gose.
The Unique
- Brenner Brewing Company - Milwaukee, WI; Bacon Bomb - Rauchbier (smoked beer)
- Right Proper Brewing Company - Washington, DC; The Lubitsch Touch - Grätzer (a Polish-Prussian style smoked wheat
- Rogue Ales - Newport, OR; Marionberry Braggot
- Allagash Brewing Company - Portland, ME; Mattina Rossa - Sour/Wild Ale
- Brenner Brewing Company - Milwaukee, WI; Maiden Opus - Sour/Wild Ale
- Brooklyn Brewery - Brooklyn, NY; Brooklyn "K is for Kriek" - Sour/Wild Ale
- Dogfish Head Craft Brewery - Milton, DE; Raison Brett'ra - Sour/Wild Ale
- Drake's Brewing Company - San Leandro, CA; O'Bretta - Flanders-Style Red Sour Ale
- FATE Brewing Company - Boulder, CO; Barrel-Aged Uror Gose
- Finback Brewery - Glendale, NY; Starchild - Sour/Wild Ale
- Hops & Grain Brewery - Austin, TX; Volumes of Funk: Sour PorterCulture - Sour/Wild Ale
- Mad Fox Brewing Company - Falls Church, VA; Oaked Diabolik - Sour/Wild Ale
- MobCraft Beer - Madison, WI; Dubbel Czech Votre Échangeur De Chaleur - Sour/Wild Ale
- New Belgium Brewing Company - Fort Collins, CO; La Folie - Sour/Wild Ale
- NOLA Brewing Company - New Orleans, LA; Lowerline - Sour/Wild Ale
- Schlafly Beer - St. Louis, MO; Apricot Berliner Weisse
- Shmaltz Brewing Company - Clifton Park, NY; Funky Jewbelation 2015 - Sour/Wild Ale
- Strange Craft Beer Company - Denver, CO; Cherry Kriek - Fruit Beer
- Upland Brewing Company - Bloomington, IN; VinoSynth Red - Sour/Wild Ale
- Yazoo Brewing Company - Nashville, TN; Yazoo Embrace the Funk Series - Deux Rouges - Sour/Wild Ale
- Allagash Brewing Company - Portland, ME: Speciale Blonde - Belgian-Style Ale
- Aspen Brewing Company - Aspen, CO; Belgian Farmhouse Saison
- BearWaters Brewing Company - Waynesville, NC; Sunburst Saison
- Boulevard Brewing Company - Kansas City, MO; Tank 7 Farmhouse Ale - Saison
- Brooklyn Brewery - Brooklyn, NY; Brooklyn Sorachi Ace - American-Belgo Style Ale
- Deschutes Brewery - Bend, OR; Zarabanda - Saison
- Ethereal Brewing - Lexington, KY; Anomaly Saison
- F.X. Matt Brewing Co. - Utica, NY; Saranac Sultana Quad - Quadrupel
- Flying Fish Brewing Company - Somerdale, NJ; Exit 4 - Tripel
- Flying Fish Brewing Company - Somerdale, NJ; Abbey Dubbel - Belgian-Style Ale
- Fremont Brewing Company - Seattle, WA; Rye Saison
- Hardywood Park Craft Brewery - Richmond, VA; Peach Tripel - Brewed with Virginia Peaches
- Intuition Ale Works - Jacksonville, FL; Devil in the Details - Belgian-Style Ale
- Lost Highway Brewing Company - Denver, CO; Grave Robber Fraud Quad - Quadrupel
- Lost Highway Brewing Company - Denver, CO; Golden Ghost - Belgian-Style Ale
- Port City Brewing Company - Alexandria, VA; Colossal Four - Quadrupel
- Right Proper Brewing Company - Washington, DC; Songlines - Farmhouse Ale
- Samuel Adams - Boston, MA; Samuel Adams Kosmic Mother Funk - Belgian-Style Ale
- Schlafly Beer - St. Louis, MO; Lazy Ballerina - Saison
- Societe Brewing Company - San Diego, CA; The Widow - Belgian-Style Ale
- SweetWater Brewing Company - Atlanta, GA; 18th Anniversary Belgian Tripel
- The Brewer's Art - Baltimore, MD; Sangreale - Saison
- The Brewer's Art - Baltimore, MD; Choptank'd - Saison
- Troegs Brewing Company - Hershey, PA; LaGrave - Belgian-Style Ale
- Troegs Brewing Company - Hershey, PA; Jovial - Belgian-Style Ale
- Uinta Brewing Company - Salt Lake City, UT; Birthday Suit - Belgian-Style Ale
- Urban Family Brewing Company - Seattle, WA; Citron Noir - Farmhouse Ale
- Urban Family Brewing Company - Seattle, WA; Rustic Road - Rye Farmhouse
- URBN St. Brewing Co. - El Cajon, CA; URBN St. Saison
Saturday, March 1, 2014
Crooked Run Brewing's Shadow of Truth Release Party
Last night, along with over 100 other people, I attended Crooked Run Brewing Shadow of Truth Release Party held at Beltway Brewing Company in Sterling VA. Crooked Run is located in Leesburg's Market Station (great bicycle access off the W&OD) and brew non-traditional English and Belgium styled ales at this location. However, they have decided to expand capacity in order to target a wider consumer base, and to meet these goals, have contracted out with Beltway Brewing (See my first visit to Beltway's facility).
And the first beer Crooked Run chose to distribute is their Shadow of Truth - a black Belgian tripel. The beer is brewed with debittered black malt as well as a smaller portion of Vienna malt. The result is an extremely smooth beer, not overly malty and which masks the 8.5% abv quite well. The finish is balanced with just enough hops for a smooth transition but not an abundance to override the flavors. The beer should be making it's Metro DC debut this week so check out Lost Dog Cafe, Whole Foods, Rustico, Fireworks, World of Beer or any of the other well represented craft beer outlets in the area. For me, I need to bike out to Market Station to try the remaining portfolio. Oh yea, almost forgot. The DC Sliders truck was on hand providing very unique sliders - try the Elvis if you see them. Cheers.
And the first beer Crooked Run chose to distribute is their Shadow of Truth - a black Belgian tripel. The beer is brewed with debittered black malt as well as a smaller portion of Vienna malt. The result is an extremely smooth beer, not overly malty and which masks the 8.5% abv quite well. The finish is balanced with just enough hops for a smooth transition but not an abundance to override the flavors. The beer should be making it's Metro DC debut this week so check out Lost Dog Cafe, Whole Foods, Rustico, Fireworks, World of Beer or any of the other well represented craft beer outlets in the area. For me, I need to bike out to Market Station to try the remaining portfolio. Oh yea, almost forgot. The DC Sliders truck was on hand providing very unique sliders - try the Elvis if you see them. Cheers.
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