Dortmunder Export is one of those silent European lager styles that rarely gets the spotlight. Born in the industrial city of Dortmund in the mid‑19th century (first brewed in 1873 by DUB), it emerged during the same era that produced Pilsner and Munich Helles -- yet it carved out its own identity: a pale lager with the soft malt depth of Helles, a hoppy base of a German Pilsner, the firm minerality of Dortmund’s brewing water, and a slightly elevated strength (higher gravity) that made it suitable for export. By the early 20th century, Dortmunder breweries like
Dortmunder Union (DUB) and
Dortmunder Actien Brauerei (DAB) were shipping beer across Europe to consumers who enjoyed balancing drinkability with a subtle, structured backbone.
A recent trip to Hagerstown, Maryland included a visit to Cushwa Brewing Company where their Starting Over Dortmunder is available via a 16oz can. This modern American interpretation respects that balance between drinkability and the structured backbone.. Brewed to 5.0% ABV, it presents the style’s hallmark clarity and golden hue, leaning into a clean and soft malt profile supported by gentle bitterness. The beer pours a bright straw‑gold with a tight white head, offering soft grain aromatics and a touch of herbal hop character. On the palate, it’s rounded but not sweet, finishing dry with the faint mineral edge that defines the style. This is a faithful nod to Dortmund’s brewing heritage.
