Showing posts with label Pommard. Show all posts
Showing posts with label Pommard. Show all posts

Thursday, November 22, 2018

Right Bank and Truffle Hill from Left Coast Estate

"Each vineyard at Left Coast contains a wide variety of clonal and rootstock combinations, elevations, row orientations and soil compositions. A microcosm of flavors, sugars, and acidity can be found in each block of vines.",
This Oregon winery is very proud of their estate which explains Left Coast Estate's recent rebranding from Left Coast Cellars. This estate is sub-divided into nine blocks each differentiated by natural characteristics such as elevation and soil composition but also vineyard management such as clonal and rootstock combinations. I recently received samples of four Left Coast wines introducing me to the Right Bank and Truffle Hill vineyards.

Left Coast Estate Cali's Cuvee Pinot Noir 2016 ($24)
This is the winery's flagship Pinot Noir that is composed of grapes from all the blocks and different clonal selections from their vineyard. This is a delicious wine with earthy dirt aroma, dark cherries and bitter dark chocolate flavors, approachable tannins.

Left Coast Estate Right Bank Pinot Noir 2015 ($42)
The Right Bank is a 12 acre hilltop vineyard that consists entirely of Pommard clone Pinot Noir. This clone was originally sourced from the Château de Pommard in Burgundy by Dr. Harold Olmo at University of California at Davis’ Department of Viticulture and Enology -- reference to Prince of Pinot. This excellent wine starts with a minty aroma, then dark dark fruit, some chocolate, plenty of texture, and finishing with smooth tannins.

Left Coast Estate Truffle Hill Pinot Noir 2015 ($42)
Truffle Hill is home to four acres of European Black Truffle-inoculated hazelnut trees, shrub roses and holly oaks but is also planted with five acres of the Swiss clone Wädenswil Pinot Noir. According to the Prince of Pinot, "the Wädenswil clone was a selection done by the Swiss Federal Research Station in Wädenswil, Switzerland in the 1950s from ancient clones brought to the Zurich area by Swiss mercenaries who fought for the King of France in the Burgundian Wars of the 1470s. The Wädenswil clone was selected for its excellent ripening in a cool climate and natural disease resistance, qualities that contributed to its success in Oregon." This is another fantastic wine, earthy and tobacco aroma with dark fruit and more earth through the palate.

Left Coast Estate Truffle Hill Chardonnay 2017 ($24)
Since the Truffle Hill Vineyard is directly east of the "Van Duzer Corridor" it receives major marine influences that benefit these Chardonnay grapes. As does the marine sedimentary and Chehulpum silt loam soils. This 100% Chardonnay is a fresh wine, pears and figs, creamy texture, and lighter acids. My style of Chardonnay.