On March 7th, Virginia wine fans and industry personnel gathered at Richmond's Main Street Station to taste and converse with the producers of the Gold medal winning wines from the 2024 Governor's Cup Competition. Out of 752 entries, 138 gold medals were awarded representing 79 different wineries. In addition, the wineries representing the top 12 wines belonging to the Governor's Case Club were introduced with Governor Glenn Youngkin announcing the winner of the overall competition. This honor was bestowed on King Family Vineyards for their 2019 Meritage -- a blend of estate grown Merlot, Petit Verdot, Cabernet Franc, and Malbec -- and produced by winemaker Matthieu Finot.Before this announcement Buskey Cider was awarded the Best in Show Cider for their Ruby Red Crab Apple. The Richmond based cidery produces this dry cider using 100% Virginia grown ruby red crab apples. According to the cidery, "..fermented to completely dry, these apples were chosen for their high acid, tannin, and mouth-puckering fruit character".
The Gala itself was a fantastic event -- from the location to the food to the fabulous wines. Shoutout to Chef Leah Branch of The Roosevelt for the Lobster Hushpuppies; Chef Dale Reitzer of Acacia for the Smoked Bluefish Salad; and oysters from the Rappahannock Oyster Co.
The downside to the event is that the three-hour time period was way too short to meet all the winemakers and sip all the wines. Fortunately Virginia Wine has instituted a Gold Medal Wine Trail where consumers can explore Virginia wine country and sip these award winning wines. We obviously prefer theCompass Craft Beverage Finder, but recommend downloading this mobile passport.