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| Ponte Romano de Éntoma via Camino de Santiago |
As Galicia's most inland region, Valdeorras has a predominantly continental climate, experiencing warm summers, cold winters, and mild autumns and springs, although the Atlantic Ocean to the west also exerts an influence (wine-searcher.com). And as a result of natural cross-breeding or mutations, the autochthonous grape variety Godello emerged as a dominant white grape. Yet, in the 19th century, most vineyards in Valdeorras suffered from multiple pests - most voraciously by phylloxera. In the 20th century, vineyards rebounded. The Valdeorras DO was created in 1945 and 25 years later Godello was reintroduced on a large scale - becoming the signature grape of the appellation.More recently, in the 21st century, the Rioja powerhouse CVNE purchased the Virgen del Galir, a noted winery in Valdeorras located just outside of the village of Éntoma. The winery owns 20 hectares of high altitude vineyards planted at 30% inclination and with soil composed of decomposed slate. Since the winery's inception in 2002, Godello has been a major attraction - like the 2018 Pagos del Galir Godello ($21). The grapes are fermented in stainless steel and then rest on their lees for four months which helps provide a silky elegance. The wine also features characteristics of lemons, minerality, and fresh acidity. An excellent option.
Disclosure: We received samples from CVNE in order to share our opinion about their products, but this isn’t a sponsored post.
