Friday, July 20, 2007

Fruit Wine Article

There is a good article called Ripe Time for Fruit Wine published in the San Francisco Chronicle. Author, Derrick Schneide, briefly describes the history of fruit wines in the United States, the difficulties producing quality fruit wine, and highlights a few wineries: Hawaii's Tedeschi Vineyards, Illinois' Lynfred Winery, and California's Bargetto Winery. It's nice to see a California publication printing an article that includes wineries in other states.
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