Friday, August 26, 2016
Cesari winery under founder Gerardo Cesari has been producing Amarone wines with the Cesari Amarone della Valpolicella Classico 2012 ($40) the latest release. The winery utilizes Corvina, Rondinella, and Molinara grapes that are sun dried for four months then fermented very slowly on their skins. The wine then undergoes an extensive aging regime, a mixture of French oak barriques and large Slavonian oak barrels for one year, then blended and aged 18 additional months. Once bottled, the wine rests for eight months before release. Amarone wines are considered very age-able and when I first opened the wine was very tight, a restricted aroma and soft flavor. I lightly corked the bottle and opened the next evening and the wine had transformed into a beauty. Dark fruit and spice on the nose, more dark fruit and chocolate melting through a soft mid-palate, and finishing very smooth with a slight spicy character. With patience, nicely done.