Ballparks & Brews: Miller Park Milwaukee Brewers

Our annual trip to an away Nationals series landed us in Milwaukee and Miller Park, the home of the aptly named Brewers. As the name suggests, the city has a rich brewing past as well as a vigorous and thriving local craft beer scene. Unfortunately this vigor doesn't apply in the ballpark. Aas the name suggests, MillerCoors products are centrally featured throughout the ballpark and that lineup includes Wisconsin's Leinenkugel Brewery. Sadly, a brewery with 150 years experience releases the awful Summer Shandy and a putrid IPA, which I believed was mislabeled. It was overly malty and sweet with just a handful of bitters and zero aromatics. Miller High Life is a better option than these Leinie beers.

As for craft beers, TGI Fridays in center field is your best option, with a range of crafts including several from local Lakefront Brewery. Their IPA rocks and the Riverwest Stein Amber Lager isn't bad. The New Glarus Brewing Spotted Cow Farmhouse Ale is also available at Fridays as well as a beer stand located at first base on the lower level. This stand also sold a few Lakefront products and because of this selection, had the longest lines at the park. Ironically the "craft beer" stand on the third base side sold Miller Lite and Coors Lite. That basically epitomized the craft beer experience at Miller Park.

#SAVOR 2015 - Long Live the Sours

At next year's SAVOR event I need to attend both evenings as I determined one night is not enough time to visit with all the breweries - particularly if you attend a salon. This year it seems that I only had time for about half the beer selections for a variety of reasons.

First, I spent an hour in the Grape and Grain salon hearing Sam Calagione of Dogfish Head Craft Brewery and Dan Kopman of Schlafly Brewery describe their respective brewery's ventures combining fermented grain with grape must. I was particularly attracted to Schlafly's two versions of Lazy Ballerina, both made from a barley and wheat mash plus Chambourcin grape must from Chandler Hill Vineyards. The difference between the two was that the grape must in the bottled version (which was the one poured to the SAVOR participants)  was inoculated with Saison yeast whereas the second was fermented with wild yeast and bacteria - which the brewery determined was 2 types of Brettanomyces and one type of Lactobacillus. They've retained these cultures for future fermentations. That's a wise decision, since that version of the Lazy Ballerina was fantastic - funky with a little cream. On the Dogfish Head side, Sam poured samples of their 61 (the 60 Minute plus 20% Syrah) and Chateau Jiahu - a fermented beverage made from orange blossom honey, muscat grape juice, barley malt and hawthorn fruit based on pottery residue found in Jiahu China. Both of these are tasty in their own right.

The second reason I missed many of the breweries is that I was determined to sample all the sour and fruit beers presented. There were close to twenty ranging from Kreiks to Gose to Wild Sours. And straight up,  Upland Brewing Company (Bloomington, IN) poured two of my favorites; the VinoSynth Red and the Dantalion. The first is a red and white collaboration with Oliver Winery a blend of 50% Sour Reserve and 50% Malefactor Flanders-style Red Ale aged on Catawba grapes. The jamminess of the Catawba was balanced with the acids of the red ale to create a fine funky beer.  The Dantalion is based on the Flanders Oud Bruin (Brown) beer style where the brewery's base lampic is aged in white oak barrels for at least eight months. There's plenty going on in this beer with multiple spices, chocolate, and rye characters mingle throughout. Well done.

There were several other sours worth noting. The NOLA Brewing Lowerline is part of the brewery's Funk series. This beer was inoculated with a lactos bacteria providing a tart and very creamy flavor. There's not a lot of complexity here, but the beer is very pleasant. Locally based Mad Fox Brewing Company was pouring their Oaked Diabolik which was rich and creamy with a wine like texture. Boulder's FATE Brewing Company offered a popular Barrel-Aged Uror Gose, which was aged 10 weeks in used Arta tequila barrels. The agava flavors blend seamlessly into the tart and salty brew. Nashville's Yazoo Brewing Company Embrace the Funk Series Deux Rouges is their Flanders ale, fermenting with wild yeasts and souring bacteria, aged in used Merlot barrels. This process imparts some spiciness into the sour and mellows the finish nicely. Milwaukee's Brenner Brewing Company Maiden Opus was quite solid (as was their Bacon Bomb Rauchbier).  And Austin's Hops and Grain Brewing Volumes of Funk: Sour PorterCulture is a mash bill close to their Baltic porter recipe and then aged in barrels full of brett and lactos. Pretty tasty.

Two final beers to note are the Strange Craft Beer Company Cherry Kriek and the Schlafly Brewery Apricot Berliner Weisse. The Schlafy beer was bright, acidic, with subtle apricots which I could quaff all day. The Kriek is a World Cup Gold Award Winner and showcases a slightly tart and sweet flavor profile. Probably can't drink more than a couple, but it's an interesting beer to sample. 

Getting back to missing out sampling all the beers is that that many breweries ran out of supplies way too quickly. Funky Buddha Brewery was done an hour into the event; Country Boy Brewing not long afterwards. And there were many other early exists. That was the major disappointment of the evening; I know many of the offerings were limited productions but the Brewers Association may need to require breweries to pour a beer with more inventory. Otherwise,  SAVOR was another extraordinary craft beer tasting. Cheers. 

#VABreweryChallenge: Old Bust Head Brewing Company (#13) and the Tin Cannon Brewing Co. (#14)

This Sunday we continued the #VABreweryChallenge with a visit to the Gainesville area and Old Bust Head Brewing Company and the Tin Cannon Brewing Co.. I was introduce to Old Bust Head through Jammin Java, where their Chukker Pilsner and Bust Head English Pale Ale are served. The brewery is located adjacent toVint Hill Craft Winery, thus a wine-beer pairing is mandatory; as is a visit to the nearby Cold War Museum. The brewery was founded by Ike and Julie Broaddus and Charles Kling, who converted a former military contractor’s warehouse. They planned big, adding capacity to soon reach 40,000 barrels of beer annually with implemented their plan to distribute widely in the Mid-Atlantic. Master brewer Kling received industry training at Abita Brewing Company and the Diamond Bear Brewing Company to augment his Chemical Engineering degree.  The tasting room is spacious; the beers  solid, mainly traditional styles.

• Graffiti House (7.5%) - West coast styled IPA. Powerful citrus aroma and finishes very clean.
• Bust Head English Pale Ale (5.6%) -Flavorful pale pale, decent bite at finish.
• Wildcat IPA (6.7%) - Hoppy aromas, without the painful over-hopped finish. Very nice.
• Chukker Pilsner (4.4%) - Bready,  caramel, with steely hop finish.
• Goldvein American Wheat (3.9%) -Where's the wheat? But enjoy nevertheless.
• Sumerduck Saison (5.9%) - Solid Saison, spices evident but not overwhelming.
• Gold Cup Russian Imperial Stout (10%) - Favorite beer; big, malty with chocolate tones and a little bite at the tail.
• Chinquapin Chestnut Porter (5.1%) -Subtle mocha and nuts, solid offering.

The Tin Cannon Brewing Co is a smaller and newer brewery located minutes away from the Route 29 and Route 66 interchange in Gainesville. The brewery opened in November 2014 and uses a 2 barrel system which means lots of small batches. When we arrived co-founder Aaron Ludwig noticed us admiring their setup and kid-friendly brewhouse (ping pong and cornhole games in progress), stopped work, and introduced himself. We learned that Aaron and John Hilkert were home brewers who's kids were friends so they planned joint brew sessions. Eventually the two thought of grander plans and thus, the brewery. It's smaller size and seated tasting bar gives it a more intimate feel and the staff was talkative and playful. They also produce several really cool beers: 

• Breakfast of Champions (6.5%) - Amber ale brewed with chipotle peppers and bacon. The flavor profile oscillates between the two. Very drinkable.
• Gilligan's Island Ginger (5.8%) - Pale ale infused with mild ginger spice from ginger root. A taste of Bermuda.
• Tin Cannon Double IPA (8.8%) - High IBU (84) but meshes with excess malt to blend seamlessly.
• Virginia Blonde Ale (5.0%) - Easy drinking ale with flavor.
• Vaughn's Peanut Butter Porter (7.0%) - Not at all sweet like the Sweet Baby Jesus and the PB lingers long with the finish. Also served with vanilla ice cream.
  
  

#VABreweryChallenge Powered by theCompass
Winery, Brewery, Distillery Locator Mobile App

Florida Beer Tour for Spring Break using theCompass Winery Brewery Distillery App

My son's 10th birthday and Spring Break coincided with a trip to Florida with the stipulation that I can visit a brewery where ever we ventured. And the theCompass Winery Brewery Distillery app was the perfect accoutrement to locating these breweries. We started on the right coast visiting relatives near Cape Canaveral which hosts half a dozen breweries. Our first stop was the beach and the Cocoa Beach Brewing Company, a nano with two beers on tap, the Cocoa Beach Pale Ale and Honey Golden Belgian, The later was quite tasty and brewed with 60 pounds of local honey. The next day we ventured a little north to Titusville and I forced a stop at Playalinda Brewing Company. This newbie has a great selection, many reflective of its environment. The Bottomless Blonde Ale was light and refreshing; the Shear Bliss Ruby Red Grapefruit also refreshing with a citrus and floral character. They also produce a honey Saison, the Honey Bee Belgian, which is just as tasty as the one at Cocoa Beach. The most interesting beer was the Mezzcal Margarita Ale, brewed with fresh lime juice, smoked peppers & agave nectar. The agave is evident but blends nicely into the smoked lemon flavors. And yes, they brew a sour - the Sour Puss German-style Berliner Weiss. You know that was on my sampler list; quite good.

We then drove to the Suncoast with our first stop, Ybor City (actually the Florida Aquarium) and the Tampa Bay Brewing Company. This was my second trip to the brewpub and they only disappointment was I couldn't show my son an operating canning line. No canning that day, but excellent wheat beer in the Wild Warthog HefeWeizen. Yeasty banana in fact. The brewery is best known for Old Elephant Foot IPA™ and Reef Donkey APA - solid beers canned to go.

I was determined to visit Cigar City Brewing, I mean how can one visit Tampa and not include this beer icon?  Fortunately the brewery is centrally located near the airport and with a couple hours available before picking up our travel companions, a side trip was made. The beer selection is overwhelming, maybe 20 beers on tap - some collaborations, some guests, the rest, brewed in house. I was captivated by the Josh's Little Lady Friend Belgian-Style Singel and the English Dark Mild With Cherries, Vanilla, & Coffee. The first was light, bready and funky; whereas the second had loads of flavor, with the cherries exuding forth as the beer warms. With a driver and more time, I could have stayed all day. Fortunately I found the Cigar City Florida Cracker Belgian-style White Ale at Busch Gardens later in the week.

We were staying in Largo, and on our first trip to the beach passed Barley Mow Brewing Company, a relatively new brewery with a diverse portfolio. The Company California Common was an immediate favorite with its smooth flavor and subtle hops. The Illustrious Sir IPA is a lighter bodied IPA, but with a strong nose and fresh finish. Also try the Black Rock Rye with it's spicy malt, sweet aroma, smooth finish. Being a weakling I should have avoided the Chocolate Jalapeno Porter - no subtle jalapeno here - it's in your face.

One of the more useful features of theCompass is it's Location search, where the application returns breweries within a predefined radius of the device. After a day at the Lowry Park Zoo, theCompass showed a brewery in the very near vicinity: the Angry Chair Brewing Company. Despite having a limited portfolio and being located off the beaten path, this gem is a mandatory visit. Their portfolio is currently small because they have a long term barrel aging plan - with sours in play.  Fortunately one sour was available, their Gose - at this point my favorite #flbeer. Sour, refreshing, with just a hint of salt & coriander. Spot on. Their German Chocolate Cupcake Stout is worth a taste, subtle cake flavor with just a hint of sweetness.

Surprisingly there are no breweries near Clearwater Beach, so after a visit to that town's aquarium, I drove the family ten miles north to Dunedin and 7venth Sun Brewery. I had targeted that brewery because of their love of brett and hit two out of the park with the Dancin' In The Street Berliner Weisse and the Hopeless Bromantic, a Brett Farmhouse brewed with Italian Plum. The later was fabulous, my favorite of the entire trip - just above the Angry Chair Gose and the Dancin' In The Street. Sadly the day had turned into night quickly and I couldn't convince my companions on a stop at Florida's oldest micro-brewery, the Dunedin Brewery.

The final day before driving back North was a day trip to St. Petersburg. After watching dolphins play off The Pier, we took the trolley to the center of town where Cycle Brewing and the St. Pete Brewing Company share a common block. While the family ate at Acropolis Greek Taverna, I walked across the street to Cycle Brewing and quickly quaffed a pint of their most appealing beer - the Cycle Path - an Indian Pale Lager that had an IPA finish accompanied by a fresh lager flavor. On the back side of the restaurant sits the St. Pete Brewing Company and with a short amount of time I sampled and returned home with their flagship St. Pete Orange Wheat. I've been enjoying this beer and its refreshing, crisp wheat flavor since returning home. I didn't get a chance to stop into St. Pete's 3 Daughters Brewing, but I've also been enjoying their Beach Blonde Ale as well.

Florida will soon be known for more then their beaches and Disney. Their breweries are brewing refreshing beers to match their beach environment as well as push the boundaries to dark and funky beers. Cheers.

The New Belgium Brewing Company Explains "What is Sour Beer?"

I was planning on writing a series on "What is Sour Beer", but it looks like New Belgium Brewing Company just released a video series that outshines anything I would have produced. They are short videos so you don't have to invest much time; but they are packed with information. I like the mention of the Goze style in the embedded "History of Sour Beer"embedded below, that I mentioned in my previous post. My wine friends should also watch particularly since they discuss the history of oak barrels, what oak imparts on wine and beer, and brett. The New Belgium Sour Beer Program is just another reason to visit Ft. Collins. Cheers.

• New Belgium Sour Beer—Intro
• New Belgium and the History of Sour Beer
• History of New Belgium's Sour Program
• New Belgium Sour Ales—Oaken History
• New Belgium Wood Cellar Maintenance
• New Belgium Wood Barrel Process
• Acidification of foeders at New Belgium
• The Art of Blending Sour Beers at New Belgium
• New Belgium's Sour Ales—Outro

#VABreweryChallenge - #2: Mad Fox Brewing Company, Falls Church

Our second stop in this year's #VABreweryChallenge was a short trip to Mad Fox Brewing Company. Readers may be familiar with the MyJoogTV episode filmed at this brewpub and its proximity to the W&OD bike trail. This day, Mad Fox had a full menu of beers available which included three cask offerings. One of these was a delicious St. Swithin’s E.S.B. (Extra Special Bitter) - and English ale brewed with English Pale and Crystal malts and lightly hopped with the English First Gold hop varietal. Also on cask was the Mason's Dark Mild - at 3.3% ABV - a perfect lunch beer. It's medium-dark, mostly sweet with a light hop finish. My clear favorite during this visit was the Cabernet Funk, a Saison that is dry-hopped with Citra hops and then aged in used Silver Oak Cellars Cabernet Barrels. This is a complex beer; spicy dirty, with a touch of tannins. And only 6.0% ABV. I'll probably return soon for their 5th Annual Barleywine Festival (February 21-22). Cheers.

#VABreweryChallenge Powered by theCompass
Winery, Brewery, Distillery Locator Mobile App

Music, Shaw, & Right Proper Brewing Company

 Planning for a night out at the 930 Club, DC9, or Howard Theatre in Washington DC's Shaw neighborhood? Then head out a little early to sample some delicious beer and food from Right Proper Brewing Company. This past week before attending Centro-matic's farewell tour at DC9, I stopped in for dinner and a couple beers. The beauty of these beers start with their low ABV levels; no one wants too much alcohol before watching a show. Or maybe so. In any case, despite these low ABVs, the beer are diverse and flavorful. I started with the farmhouse radler Kodachrome Dream(ing) - a sour tart, creamy, and citrus collaboration with Michael Tonsmeire - The Mad Fermentationist. Love the sours.Being an Uncle Tupelo and alt-country fan, I had to order the No Depression country alt - a solid offering.  I need this in the can for road trips. I had time for one more which had to be the Haxan porter - a dark chocolate, creamy, slightly bitter treat. A versatile beer - breakfast or dessert. There's plenty of good music on the horizon so I envision many return visits to Right Proper. Cheers. Need directions? Check out theCompass.

Another New Brewery in Ocean City, Maryland: Assawoman Bay Brewing Company

Ocean City Maryland has a growing craft beer scene and the newest entrant is Assawoman Bay Brewing Company, located in the 45th Street Village. For those unfamiliar with this Maryland beach community, Assawoman Bay is the lagoon that separates the Ocean City peninsula with the Delmarva mainland and the name comes from the Algonquian Indians who originally lived here. This weekend the brewery itself was closed, but the beers were available next door at their sister location: the 45th Street Taphouse.  Over lunch, I sampled through the brewery's eight offerings ranging from the Bayside Blonde to the Commodore Decatur Black IPA. This IPA was one of my favorites, with a creamy, toasted malt flavor finishing with dark chocolate bitterness. It also provides a historical lesson, being named for local Naval hero Stephen Decatur. Another favorite was the spicy Red Head Rye Ale, Angry Clown Brown Ale, and Sunsationale Belgium Pale Ale.  Well done and, as always, theCompass Winery Brewery Distillery app can guide your there. Cheers.

While in Hershey: Tröegs Brewery

Seems like we've been visiting Hershey, Pennsylvania quite often in the past year, and why not, with the zoo, chocolate factory, and amusement park. And Tröegs Brewery is always on the agenda. Hard to believe the brewery is almost 20 years old; first operating in Harrisburg and moving to the new location in the fall of 2011. Not only does the Hershey plant host the brewing and bottling operations, but it also includes a large taproom-snack bar; gift shop, and a self-guided tour area. The latter works for families with kids since visitors must be 21 for the guided tours. My son had a blast watching the bottling of Mad Elf Ale, running back and forth following a particular bottle of beer as it was cleaned, filled, capped, labelled, and boxed. And he sat quietly watching the quality control mechanism reject bottles after capping. 

 The taproom provides an opportunity to taste or consume any variety of available beers. But, it's the food menu that sets it apart - talking gourmet food. There's cheeses, venison, seared foie gras, beef marrow bones, crispy pork belly, "poutine" hand-cut fries in turkey neck gravy, charcuterie house-cured meats, duck confit, beef short rib pot roast. You get the picture. And the grilled cheese and tröegswurst were delicious. As for the beer, we took the low alcohol approach with their everyday Dreamweaver Wheat and Sunshine Pils. Both solid representations of their styles.


And when ready to leave, the gift shop offers Tröegs beer for the road as well as company swag. Stock up - particularly with my favorite: Troegenator Double Bock. Cheers.

W&OD Bike Trail: Old Ox Brewery

Yesterday I had a free afternoon so I battled major headwinds to visit Old Ox Brewery in Ashburn, Virginia. It had been since my last visit and the brewery has settled in nicely. With the new sign on the bike path there's really no need to depend on theCompass and there was constant traffic from the W&OD path to the brewery. Many of these riders camped in the brewing area in front of the projection screen -- watching football; I think I need to return for a Redskins game. There was also a larger selection of beer with the Golden Ox Belgium Golden Ale (6.5% abv) and Alpha Ox Session IPA (4.5% abv) now accompanied with the Black Ox Rye Porter (6.0% abv), The Oxorcist Pumpkin Brown Ale (6.0% abv), and the Saison d'Ox French Farmhouse Ale (5.7% abv). This farmhouse ale is fantastic, it's refreshing after a bike ride with orange flavors and subtle spices on the tail. Nicely done. I also enjoyed the rye porter; there was symmetry between the rye spice and chocolate notes with a slightly hoppy finish. Looking forward to a brewery - brewery ride when Caboose Brewing Company opens later this year. Cheers and safe riding.

Howard County Maryland's First Craft Brewery: Frisco Tap House & Push Brewery

There are a number of breweries that have opened in the Columbia, Maryland area recently with the first being Frisco Tap House & Push Brewery. Known for providing a comprehensive craft beer menu (56 taps), the restaurant added brewing capabilities last year. On my recent visit to watch a Redskins game, they were pouring four of their Push Brewery brews: Push Meyer Lemon IPA, Push Midnight Mistress Dark Pumpkin, Push/Boulevard Mark Of The Beast, and the Push/Terrapin Dankenstein Rye IPA.

Obviously I started with the rye that is a collaboration with Terrapin Beer Company. Apparently it was inspired by Phish's two night stand at nearby Merriweather Post Pavillion. The beer starts with pine and citrus, then continues with a spicy bold flavor, and finishes with four pound of hops: Columbus, Chinook, Summit, and Simcoe. The Lemon IPA was very refreshing made from Meyer Lemon juice and finished with El Dorado hops. The Push/Boulevard Mark Of The Beast is a Pumpkin Saison in collaboration with Kansas City's Boulevard Brewing Company using Boulevard's proprietary Belgian yeast strains. Fall spices dominate, the pumpkin is subtle, the finish - long. On the other hand, the Push Midnight Mistress Dark Pumpkin is a different beast, over 100 lbs of local roasted butternut squash and 60 lbs of house-made pumpkin purée were used in this mash. This is a bigger beer with even more spices and even lactose to give a milk stout feel. Pretty interesting. Cheers to Maryland beer.

Maryland's Rock Creek Trail - Two Breweries and a Distillery

theCompass View
of Rockville

I've been riding quite often on Virginia bike trails in the DC suburbs, but there are also miles of connecting trails across the Potomac. One such trail is the Rock Creek Trail, which links Silver Spring with Rockville. theCompass Winery, Brewery, & Distillery Locator mobile app also shows the trail links cyclists to two breweries and a distillery in this easy, but windy route.

I started in Silver Spring where Denizens Brewing Co. opened this summer at the intersection of East-West Hwy and Georgia Avenue.Co-owners Jeff Ramirez and Emily Bruno are planning a rather large facility, eventually brewing 15 barrels of beer at one time. While the brewery is ramping up production, their two current house beers, the Southside Rye IPA & Lowest Lord Extra Special Bitter are being brewed at Beltway Brewing Company. They augment their selection with regional offerings, and if lucky, the Brewer's Art Ressurrection may be on tap. And for food, the BBQ Bus brick and mortal establishment is now open downstairs.

When heading to Rockville, head toward Georgia Ave and turn right onto 13th Street, then a right onto Leegate Rd which turns into Myrtle St after 16th Street, then Kalmai Rd (all rights) until you reach West Beach Drive. Turn left onto West Beach Drive which leads to the Valley Trail and then the Rock Creek Trail. After about 14 miles of winding along the trail, it turns into the Westside Trail and a short distance later make a left onto the Gude Trail.

Once you get to Gude Drive cross over and take a left onto the Carl Henn Millennial Trail. Twin Valley Distillers,  the first distillery in Montgomery County since Prohibition, will be on your right (turn into the collision system and to the back of the warehouse). The distillery was started by Edgardo Zuniga who dreamed of the idea two years ago and after deciding to open in the county, spent a year getting the proper permits from the country and federal authorities. After five iterations he developed his final recipe for a 100% sugar cane molasses - the Seneca Bay Rum. Next came the Norbeck Vodka, a 100% wheat vodka distilled 8 times. Both of these spirits are available for tasting and sales directly at the distillery. Bring a backpack.

When leaving Twin Valley stay on the Carl Henn path for about a mile until you reach Taft Street, where you hang a right to reach Baying Hound Aleworks (back in the second group of warehouses). Operating for 4 years now,  the nano-brewery was started Paul Rinehart who's been homebrewing since he was 14 years old.  The brewery has an interesting lineup, with the most interesting the Ball Lick'r Raspberry Lambic. Don't see many of these outside of Belgium. And after a bike ride, the Dumb Blonde Witbier or Rockville Golden Ale are refreshing choices. 

Also note that Twin Valley and baying Hound are closed on Sundays. And if ready for food in Rockville, Branded 72 Pit Barbecue is available past Twin Valley towards the Gude Trail. Cheers and safe riding. 

Total miles: 36

Beer & Cider along the Torrey C. Brown Trail: Monkton to New Freedom

Ever since the 2013 Drink Local Wine Conference, held that year in Baltimore (Maryland Wine country), I've been trying to visit Millstone Cellars, a unique cidery located north of the city in Monkton. This weekend presented an opportunity and after a little research I discovered that Monkton is a stop on the Torrey C. Brown Trail, a converted rail line which runs adjacent to the Gunpowder River into Pennsylvania. Once in the Keystone state, the York County Heritage Trail commences giving cyclists 41 miles of trail -- 20 in Maryland, 21 in Pennsylvania.  Time for a bike ride.

Using theCompass, I saw that three Maryland wineries were near Monkton (Royal Rabbit Vineyards, Woodhall Wine Cellars, Basignani Winery) but not close enough to the trail for an easy side trip. I did find, however; a Pennsylvania brewery, Gunpowder Falls Brewing, located in New Freedom - the source of the Gunpowder River. Plus New Freedom is home to The William H. Simpson #17, a replica of the Civil War steam locomotive that carried Abraham Lincoln to deliver the Gettysburg Address, which now rides along the York County Heritage Trail to York.

Monkton is located just after mile marker 7 on the Torrey C. Brown Trail, so I parked alongside the tubers and started pedaling north. The trail is an easy ride, the steepest sections are only 2-3% grade. There are restrooms every few miles, but the general store in Monkton is the only food shop until New Freedom. The trail itself is packed gravel and dirt; my hybrid had no problems and I did see several road bikes throughout the day.  The river flowing nearby is soothing and provides a nice landscape for the ride. When reaching New Freedom, I stopped to peek at The William H. Simpson #17 and get a quick snack at the Trail Museum and cafe.  Finding the brewery became a bit of a challenge since its 3.5 miles off the trail. Start by going east on W. Main Street and then turn left on N. Constitution and cycle along this rode for 1.7 miles. Turn left on S. Main Street then a right on E. Tolna Road. Enjoy the mile downhill ride, because you will need to pedal up on your return trip. Just before a mile, turn right on Elm and the brewery entrance is on the backside of the warehouse.

Gunpowder Falls Brewing is an American-German craft brewery operated by brewery Martin Virga.  Virga received his brewer training in Germany then returned to the states to help start the  Capitol City Brewing Company in Washington D.C. and later the Ellicott Mills Brewing Company.  He started Gunpowder Fallsto focus exclusively on traditional German style lagers. Each batch is brewed according to the Reinheitsgebot (German Purity Law of 1516) which dictates that only water, malt and hops may be used in brewing beer. The role of yeast came centuries later.


When I arrived at Gunpowder Falls Brewing, they were serving three beers, a Pilsner, Dunkel, and Helles.  I started with the later, clean and refreshing - a very nice representation of a standard lager. Over bratwurst, I slowed down with a Dunkel, a sweeter beer with plenty of malt flavor.  Knowing I had a hill to climb, I just sampled the Pils, noting the hoppier character of this beer.  These are solid beers and glad to see classic lagers featured.

The return ride back to Monkton was quite easy - once I made it back to the York trail. With the decreasing grade, the return trip was much faster.  Millstone Cellars is not far from the trail (.4 miles), take a left on Millstone Road - a couple short hills - then take a right to remain on Millstone. You can't miss the refurbished Monkton Mill, an old, 1840′s circa grist mill that Millstone calls home. The cidery is owned and operated by the father-son team of Curt and Kyle Sherrer. You won't find traditional ciders and meads here; instead the two focus on artisan versions of each. Let's start with my favorite, Hopvine ($16), a cask cider (York Imperial) aged with Maryland grown Cascade hops and blended with a little raw honey. The Farmgate ($16) is about as close a traditional cider you will find - distinct that it is unfiltered Jonathon, Stayman Winesap, and Smokehouse apples fermented and aged in American oak barrels. Dry, flavorful, and tart. The latest find is Thistle ($20), a session sour mead from wild and belgian ale yeast and aged in oak for almost a year. Love the acids and unique sour flavor.  This mead is another representation how Millstone is pushing the boundaries of traditional recipes adding interesting aspects from other brewing techniques.  Besides these three there are several other ciders and meads available - like the Sidra Americana, Rhuberry, Peche Cyser, Spruced, Gingeroot, and several more concoctions aging in the mill.  Cheers to that.


Total mileage: 35.
Photos: Facebook