'Tis the Season for Pinot

It appears that this is the season for Pinot Noir.  I base that claim partly off the increased number of these wines sent to me with the explanation that Pinot Noir is an excellent Thanksgiving option. Now, I'm not much of a foodie so I can't really validate that statement or share any wine pairings suggestions. But, the Autumn season may be slightly favorable as the weather cools and we shift from white wine focused consumption to red wine. In any event, here are three brands that I received samples from recently and most importantly all are worth considering.

Villa Maria Estate Winery, New Zealand
Villa Maria Estate Winery is one of the largest in a country that specializes in Sauvignon Blanc, Pinot Noir, and to a lesser extent Pinot Gris. Villa Maria was established in 1961 and was the first 1st NZ wine company to go cork-free (2001). So you can thank them for the rest of the country adopting the stelvin closure. According to the winery: "After many years of experimentation, we’ve found that serving Pinot Noir and Pinot Gris at Thanksgiving is the perfect pairing".

2015 Private Bin Pinot Noir, Marlborough ($18) The grapes were harvested from vineyards in the Awatere and Wairau valleys and are aged in barrels that are toasted while being made. This leads to a distinctive smoky character for this wine that distinguishes it from more fruit forward Pinot Noirs. There are also herbaceous characters front and center with sour cherries towards tail. Bright acids intermingle with smooth tannins.

2015 Private Bin Pinot Gris East Coast ($18) The grapes were harvested from different vineyard sites across three regions: Gisborne, Marlborough, Hawkes Bay. This is a fresh, aromatic wine, initially overwhelmingly citrus, then more pears and minerals. Vibrant acids balance the off dry sweetness.



Lazy Creek Vineyards, Anderson Valley California
Lazy Creek Vineyards is a 40+ year old winery located in California's Anderson Valley AVA, which itself is located 100 miles north of San Francisco in coastal Mendocino County.  Since 2008 the winery has been owned by John and Mary Beth Chandler - owners of Sonoma's Ferrari-Carano Vineyards & Winery. Winemaker Christy Ackerman focuses exclusively on Pinot Noir for both wineries and says that the Anderson Valley provides a climate well suited for Pinot Noir. Specifically, the diurnal temperature shifts allows the grapes to retain acids and the various soil types build character.

2015 Lazy Creek Vineyards Rosé of Pinot Noir ($22) Uses 100% Anderson Valley Pinot Noir that are lightly pressed (no saignée) that enhances aromatics and tannins. The wine stars with raspberries, then cherries, leading to some saline, creamy texture and a fresh finish.

2014 Lazy Creek Vineyards Lazy Day Pinot Noir ($35) "The 'Lazy Day' Pinot Noir comes from Anderson Valley in Mendocino County where warm, sunny days and cool, foggy mornings and nights create the ideal microclimate for producing this wine. This is a seductively attractive wine, very easy drinking with  black cherries, some cola, and a dangerously smooth finish.

2014 Ferrari-Carano Anderson Valley Pinot Noir ($38) The grapes are harvested and field sorted from three ranches in the Anderson Valley. This is a dark bodied wine with a deep cherry flavor, a definite cola character, and light spice. The acids help generate a long finish.

2014 Lazy Creek Vineyards Estate Pinot Noir ($58) Straight off the estate, this a fabulous wine. It is hefty with dark cherries, texture, body, and generous acids.


Left Coast Cellars, Willamette Valley Oregon
We've discussed Left Coast Cellars several times in the past year and are always impressed with their unique Pinot Noir and Pinot Gris offerings. Located on the 45th parallel - similar to Burgundy - the winery produces estate driven wine from their various estate vineyards. These vineyards benefit from cool Pacific Ocean breezes driven into the Willamette Valley that cool the grapes during hot summer days.

2015 Willamette Valley Queen Bee Bubbly ($36) In addition to growing grapes, Left Coast Cellars houses dozens of honeybee hives. This sparkling wine is made using fermented white Pinot Noir juice with the honey fueling the secondary fermentation. In another break with the traditional champagne methodoise is that the wine is never disgorged and sold with a crown cap. Instead the yeast is encapsulated within beads in the bottom of the bottle - leaving the wine completely clear. The wine itself offers many different profiles: apples, butterscotch, minerality, some honey, and plenty of refreshing effervescence. A unique and delicious sparkler.

2015 Orchards Pinot Gris ($18) The Orchards is the winery's prime estate site for Pinot Gris that was once a productive apple, pear, and cherry orchards. This is a fresh wine, great acids with plenty of lemon (but not NZ lemongrass) and green apple flavors. Drink now and often.

2014 Cali's Cuvee Pinot Noir ($24) "Named after the family’s left-handed daughter, Cali, this Cuvée (blend) is 100% Dijon, Pommard and Wädenswil clone Pinot Noir". Most of the grapes are sourced from the Right Bank vineyard described below. This is a lighter styled, easy drinking Pinot that is similar to seductiveness as the Lazy Creek Vineyards Lazy Day. It starts with ripe red fruit and ends with pleasant baking spices. Be careful, this will be gone soon after opening.

2014 Right Bank Pinot Noir ($42) "The Right Bank is a 12 acre hilltop vineyard that consists entirely of Pommard clone Pinot Noir". The herbaceousness is similar to the Villa Maria, but this wine has a more intense and deeper flavor. Sour cherries, some chocolate, a long black pepper finish. What's not to like.

#FCWinterWines with Ferrari-Carano Vineyards & Winery

This time of year wineries across the country market selected seasonal wines ready to be uncorked for Thanksgiving and Christmas. Last week Ferrari-Carano Vineyards & Winery participated in this trend by hosting a #FCWinterWines Twitter tasting.  Executive Winemaker Sarah Quider lead this event  focusing on three wines they feel fit into this category.A little about Ferrari-Carano first. Don and Rhonda Carano started the winery in 1981 with the initial release in 1987 with a Fumé Blanc and an Alexander Valley Chardonnay. Both Quider and Steve Domenichelli, Director of Vineyard Operations, have worked for the winery for over 25 years which speaks for itself. From those first two wines, the winery now produces dozens of wines sourced from 24 vineyards located in five different appellations.


2012 Ferrari-Carano Reserve Chardonnay Napa Valley Carneros ($38) - produced from Wente clones grown primarily from their Carneros vineyard. The wine is heavily oaked, from primary fermentation, to malolactic fermentation, and aging sur lie (on lees) for eight months.  The individual casks are then blended together and the wine is aged an additional five months in neutral French oak. Thus, this is one oaked wine where the spice and malo creaminess are dominant. Initially the Chardonnay flavor gets lost among the oak, but resurfaces near the finish as the acids transport the flavor forward. There is plenty going on within this wine; maybe too much. The winery suggests pairing with shellfish, poultry and richer foods that "enhance this fuller bodied and deliciously creamy wine".

2013 Ferrari-Carano Anderson Valley Pinot Noir ($36) - produced from three ranches in Anderson Valley and processed in a FC owned facility dedicated to solely to Pinot Noir. Why Anderson Valley? Quider mentioned that this region provides more tannins and denser fruit than in Russian River Valley- thus a bigger wine. After primary fermentation, using multiple yeast strains, the blended wine is treated 10 months in new and neutral French oak barrels. The result is an excellent wine starting with the dusty tobacco nose and moving to the creamy red cherry-currant center. The wine finishes rather long, with light tannins and some baking spice. This is a wine well worth sipping on its own, but the winery suggest "salmon, fowl and meat entrees such as beef bourguignon or rack of lamb".

2012 Ferrari-Carano Sonoma County Trésor ($52) - five grape Bordeaux blend (71% Cabernet Sauvignon, 9% Petit Verdot, 7% Malbec, 7% Merlot, 6% Cabernet Franc) harvested from the best lots in the winery's Alexander and Dry Creek Valleys vineyards. After primary and malo fermenting the wine is aged 21 months in various types of French Oak. And the wine stands tall with this oak treatment as the dark fruit is prevalent on the nose and in the palate. There's also plenty of chewy tannins that linger with the acids. Another fabulous wine. If only I could afford it more often.CF suggests that the "Trésor complements lamb, beef and duck dishes that are roasted or braised. Try Trésor with strong-flavored cheeses such as Gorgonzola and sharp Cheddar". I'm thinking brisket.