Another guest post from our friends, The Norton Wine Travelers.
Missouri is known for its many established wineries west of St. Louis along river ways, old railway lines, the Katy bike path, historical towns, and even Interstates, but now explorations to vineyards in other geographical areas are slowly becoming part of that "show me" more state attitude when it comes to wines.
Southwest Missouri Norton Wines
Discovering Norton wines in Southwest Missouri is quite a driving adventure from rural farm settings near the Kansas-Missouri border, getting lost in the maze of Branson tourist traffic, traveling down long gravel roads, visiting a university fruit experimental station, figuring out winery traffic flow along Interstate byways and finding lovely home vineyards.
Branson Ridge Winery took a bit of planning to locate in downtown Branson, MO's river front walking mall. It was quickly apparent that this boutique deli-winery was only a store front, make believe winery endeavor. The plastic sippy cups reflected what could be found here in wines. Though we thought we were getting hard sour tastes with no aromas, it was hard assessing a Norton wine under these circumstances. The young hosting waitresses were obviously not interested in their customers, so we left for a "Broadway" show, eating elsewhere and purchasing the next day a case of Missouri wines from the other two more reputable Branson, MO resources.
The Branson, MO Stone Hill Winery is an outlet store of sorts. Some wines that I asked for here were reportedly only available from the Hermann, MO winery. What a bummer. The Branson location is perfect for a store interested in selling wine related clothes, napkins, candles, place-mats, coasters, glasses, cards, dishes, magnets, oven mitts, aprons, soaps, T-shirts, party foods, and yes, ~ most of Stone Hill Wines offerings. A nice touch was the closed door tasting room so that one would not be distracted with the dog and pony show on the main floor. I appreciated the well trained knowledgeable Vietnam Vet who served us. Nothing was rushed as he attended to several parties at one time. Available for tasting were 25 different wines. An especially nice Dry Vignoles was served, a reasonably priced solid Chambourcin, and a good, but unexciting Norton (Gold Medal, Pacific Rim International winner, - must reflect on how little I know about wines). Sorry, I forgot to scribble down the year of this wine. Most disappointing was that the Governor?s Gold Medal '07 and '08 Cross J Vineyard Nortons were not available at this store and only available in Hermann, MO. We were only able to buy the 2006 Cross J Vineyard Norton in the blind (no opportunity to taste). This was a sad situation for those who truly wish to follow the Norton wine trail. Most wines were reasonably priced mixed in with reserve type examples whose quality and aging deemed higher tags.
Two years ago we had a hard time rationalizing purchases at Mt. Pleasant Winery in Augusta, MO. Their Estate Norton was overpriced compared to quality Norton wines which could be found in nearby wineries. We settled on a case of "Ten Bucks" (bucks as in deer) sparkling wine as Christmas gifts and a couple expensive, yet good Tawny Ports. This year we were confronted in Branson, MO with Mt. Pleasant Winery's 2006 Estate Norton wine, and in spite of the high end price, it was hard to turn down after tasting this complex wine which had been aged in Missouri white oak for two years. The Branson, MO store is a beautiful new facility with a strikingly high center ceiling. Close to the Stone Hill Winery store, but a bit of a trick to find across the street, down the hill and around a curve. The effort to find this store front is worth the effort. On a further Norton note, be aware that we found a grocery shelf Mt. Pleasant Winery Norton for only $9.00. We couldn't turn this down, but please you don't make the same mistake. How could Mt. Pleasant Winery put their name on something this bad? After only a small sample glass, we instinctively poured the remaining contents of the bottle down the drain.
We searched out Le Cave Vineyards and made quite an effort to find this winery which supposedly sported a $50 Norton that one could not taste before purchase. Well fear not about the cost of the Norton, for it seems that this vineyard may now be closed. We found a closed winery service area and grapes drying in the sun on the trellised rows. Bummer that we had to discover the hard way, but it was more or less on our extended travel route. It never hurts to call in advance in remotely located vineyards, but in this case we just enjoyed the ride through the Missouri countryside.
Keltoi Vineyard is situated in SW Missouri near the Kansas border. It's always fun to be greeted by a friendly dog that either wants to mark your tires or escort you to the winery. Lots of interesting named labels; as, Irish Raindrops, Moon Drops, Biddy Early, Autumn Memories, and Nine Ladies, but it will take Erv Langan, Keltoi's owner and vintner, to explain the label's names and give you hints of the wines' makeup. Lots of serious experimentation here in a climate that pushes the limits of many of the estate grown Vidal, Seyval, Chardonnay, Chardonel, Norton, Baco Noir, Marechal Foch, Villard Noir and St. Vincent grapes. I found Keltoi's Norton still a bit immature and lacking the character of Norton that I'm use to, but as the vines age I think we will be finding appealing Norton wines coming someday from this part of the state. Already Keltoi is serving up a most robust 100% St. Vincent wine. This wine is not for everyone (including my wife who preferred the Irish Raindrops Vidal-Chardonnay blend), but I found most fascinating and worthy of purchase.
7C's Winery is taking on quite an undertaking in establishing a new rural presence, producing wines within the first couple years of operation, and now planting 3,400 vines on five nearby acres. In such a short time of opening, Dwight and Jean Crevelt are producing a remarkable collection of wines. They gladly admit that today they are bringing in grapes from the Columbia and Augusta, MO areas, but that will change in just a few years. Their Branding Iron White (Chardonel-Vidal blend) had unique fruity overtones and their Norton wine was worthy of picking up and packing away for a few more years to see what develops. And while you are here, try the best of what can be conjured up in Meads. You will be surprised with 7C's Winery new offerings. There was a free tasting for up to six wines per person or a $5 charge to taste all the wines and keeping their 7c's wine glass. We enjoyed their hospitality.
OOVVDA Wines has now been open for five years, but Jim Overboe, the vintner, admits that this long time hobby is a venture gone wild. Here you will find only a few select grape wines accompanied by some remarkable fruit wines. What a collection of Apple, Black Raspberry, Blackberry, and Red Raspberry wines (Red Plum not available when we were there). Maybe the best dry Blackberry wine we have ever tasted. An interesting dry Reliance grape table wine and a long tasting, pretty light yellow Traminette was introduced to us. Under the heading of dry reds was a sampling of Chambourcin and three Norton wines, an un-oaked '08, a light oaked '09, and a heavy oaked Norton Reserve. I did not find OOVVDA's Norton wines distinctive, but the '09 did intrigue me with its passing clove taste (something no one else seemed to pick up on).
Located east of Seymour, MO on Hwy 60 is Whispering Oaks Vineyard and Winery. This winery has benefited from vines that are at least 13 years old and situated on the second highest ridge (1600?) in Missouri. The elevation presents a continuous flow of air that prevents freezes in early spring that can be found at lower vineyard elevations. Some bright floral Vidal Blancs and Vignoles can be found here. Though we were very disappointed with WOVW's '05 burnt caramel colored Norton, I was again taken back with what Missouri does with St. Vincent grapes. Both their '05 St. Vincent and St. Vincent Blush (Whispering Oaks Rose) were distinctive and worthy of purchase consideration.
Mountain Grove Cellars was a first for us buying wines and fruits at a university experimental station. Since tastings are not the norm on campus, this means you buy everything in the blind, to include wines and fruits. Unfortunately they had experienced a Norton grape failure and this wine was not available, but we were able to pick up not only their highly recommended Chambourcin, but Paw Paws, Asiatic pears, and straight out of the field Chambourcin grapes to eat. My roommate described the Chambourcin as "hints of raspberry, little green on the front of the tongue, smooth finish, long linger with pepper." You think she liked it?! Haven't opened the Chambourcin port yet, but the available soft custard like Paw Paws were fantastic!
Traver Home Winery was a fun, out of the way, small family vineyard which can be found down a long country road in the woods all to itself. An interesting combination of wines made from local and imported grapes. The owner, Jim Traver, knows his patrons' interests which generally trend to sweeter offerings, but he does dabble in a few drier, as he stated, "real wines". We left with a NY state grape Riesling and a slightly different 4 blend Norton (2 vineyards / 2 separate grape years).
What a difference two years can make in a vineyard visitation. Let me admit that we were far from pleased with the offerings of Meramec Vineyards and Bistro two years ago being served thimble sized tastings in paper sippy cups. We walked out because of the young teenage-like hostess- attitude and being unable to properly taste the wines in the tiny cups. Two years later we were greeted by a knowledgeable host who had a handle on what she was doing and what she was serving. Meramec Vineyards offer several interesting wines, but they freely admit that they only grow Norton, Seyval, Vignoles, Concord, Catawba, and unique to them, the Stark Star grape. Nice Seyval white wines, a flat Chambourcin wine and an interesting contrast tasting of not only their award winning '05 Norton and '06 Norton, but also a tasting difference in INAO-like glasses and the new Riedel Norton wine stemware. Wow, the Riedel Norton goblet made for a change in Norton wine aromas and tastes. Meramec got us with some unanticipated purchases with the use of this stemware. Marketing, isn't it a strange science? I will note that out of the first 16 vineyards encountered on this trip, only Meramec had a tip jar prominently placed on the counter. Though sometimes found in Eastern vineyards, we've seldom encountered such in the mid-west. Hope this is not a trend to be endured in the near future. Over the years we have found special hosts pouring out winery samples that we have tipped with either money, a special bottle of wine we brought along, or even wine books, but we find it a bit crass to display such on serving counters unless the host is performing other duties at the same time; as, serving food or preparing picnic wine ice buckets.
Let me interject thoughts on Westphalia Vineyards wines brought to us as gifts from a blogger who I met online and delivered us requested wines as we traveled through St. James, MO. Westphalia Vineyards are generally not open at their family home vineyards, but do make tastings available from 5:00-8:30pm on Friday/Saturday and Sunday from 11:30am - 6:30pm in the downtown Westphalia Inn. Our new found friend brought us a 2007 Norton Reserve and a Norton-Cabernet Franc "Prodigal Son" wine blend. After tasting only that one WV Norton wine, I immediately called Westphalia to make a case order of wines from them. Does that suggest my enthusiasm for their Norton wine? This was as close to a drink now or hold Norton as I have ever had (Virginia's Castle Gruen Vineyards Norton would be a comparable wine in this category). Aged in Missouri oak for six months, this Norton wine has all the right aromas and taste attributes one would wish for in a Missouri Norton wine. A few exceptional 2006 Norton wines are still available and be aware that there were only 100 cases of the 2007 Norton produced because of extensive regional late frosts. As for the WV "Prodigal Son", let me circulate my brother-in-law's reaction to this wine: The wine presents a dark, reddish-brown color which is expected from a Norton but there is also a bright ruby halo around the outer edge, altogether pleasing. On the nose, the wine bombards you with woods' earth and dried apricots with herbal and citric overtones. In the mouth, there is an immediate burst of flavor, not just with the first but with each sip through at least two glasses (I stopped there). The wine is fruit forward but the fruit is luscious and ripe and complex almost like a late harvest wine. The finish is slow and lingering. This wine would pair happily with home baked bread and ripe Camembert or Stilton following a meal, a bit like a Port. Most of the Nortons I have tasted are such huge wines they overpower food so I am especially interested in how Norton blends with other grapes. "Prodigal Son" is a blend of Norton and Cabernet Franc and it is lovely.? You get the picture and understand our enthusiasm. I did also order Westphalia?s Cabernet Franc. An interesting lighter Cab Franc which is relatively new to WV. Lots of berry on the nose and wild cherry tastes. If you cannot make it to the Westphalia Inn, see if these wines can be shipped to your state.
While visiting Peaceful Bend Vineyard we got a twofer; first an introduction to well made Missouri wines and second having the opportunity to meet owner and vintner, Clyde Gill. Peaceful Bend Vineyard reflects what is going well in Missouri's wine industry, good wines and learning opportunities while visiting a vineyard first hand. This site had been the location of a former successful vineyard which had unfortunately turned hands unsuccessfully over the years and now is being resurrected by Clyde and his wife. Starting anew, original old grape vines are being ripped out now for replacement with select varietals. To make ends meet at this time, two-thirds of all PBV wines are being packaged under other labels, but unlike other vineyards catering to the public's demand of sweet wine, Peaceful Bend Vineyard is successfully producing seven out of their twelve offerings as dry wines. Well described in their wine listings are top food pairings with each wine. After tasting each wine, we could easily envision the culinary suggestions as not only reasonable, but imaginative. Their Courtois (Cayuga with a splash of Chardonnay) was pleasantly dry. We were introduced here to Cornell University's Noiret wine with PBV's '07 Forche Renault. Dry with a suggested pairing of pasta with marinara or portabella mushrooms. Keeping with the label tradition of naming PBV's wines with surrounding rivers, we encountered their Meramec wine, a wonderful barrel aged Chambourcin-Norton blend which was appropriately described as ?aromas of pepper and dried fruit flavors.? I really don?t know if I've ever tasted a better Chambourcin blend. Though we enjoyed and picked up other wines here, the last mention I'll give is to Peaceful Bend Vineyard's homerun, three year aged Norton wine. Again borrowing from their wine list description, "the tannin level is round and smooth " delicious!? Sorry, I can not describe it any better. Drink now or age a few more years (I bet that you'll not have the constitution for putting this Norton away for long). One more note, if you ask Clyde, he'll bring out his smooth Cabernet Sauvignon.
Though Claverach Farm and Vineyard is listed on several web sites and one Missouri state wine publication, the vineyard is not open to the public. Claverach's wines are only available at some local restaurants and liquor stores. I understand that Claverach did not produce a Norton wine this year, but did have a Chambourcin available. We were able to secure a CFV Chambourcin and found it to have no aromas and only initial fruit flavors which quickly dissipated in the mouth. Brochures proclaim Claverach Farm and Vineyard as an agricultural green endeavor, but a little more to the story is needed to justify purchasing the wine if visitors are not allowed at their vineyard setting.
Though we visited several Southwestern Missouri Norton producing vineyards, realize some were producing wines from very young vines, some bringing in grapes from more established state vineyards, and only a few had established vines. All were interesting and developing wines with their own local character, but if Norton wine standouts from this region needed to be selected at this time, that would be Peaceful Bend Vineyards and Westphalia Vineyards. Personally, I'm looking forward to returning to SW Missouri in the years to come to taste what will be available as these vineyards mature.
Southeast Missouri Norton Wines
A few years back we traveled in Southeast Missouri and visited Norton wine producing St. Genevieve, Cave (Strussione), Crown, and River Ridge Vineyards. Luckily, we needed to travel once again through this vicinity to get home. Because we had been so pleased with our first findings here, we decided to try expanding our Norton wine search in this area. It should be noted that on our first trip we were torn between the Norton tastes to be found in this location compared to what we had been earlier exposed to in the Augusta-Defiance, Missouri area. With more in depth vineyard searches, we hoped to come to some area taste conclusions.
First stop heading South near Ste. Genevieve was Chaumette Vineyards who chalked up three 2010 Missouri Governor's Cup gold medals (2009 Spring Rose, Dry Chardonel and Chambourcin). First suggestion, try visiting during the weekday since weekends will have you groping for parking space (unless you want to compete with the long line of limousines and tour buses in the field). It was fun viewing the cakes and set up for a wedding while we ventured into this vineyard. There was a picturesque "chapel of all faiths" located within a short walking distance from the tasting room (another reason for the parking impasse). Maybe the cars were here also for the good smells coming from the restaurant. Back to the winery and trying to taste Chaumette's offerings. After wiggling through the crowd at the tasting bar, we arrived ready to do our thing. Oh, we didn't realize we had to go back to the cash register at the door and get our $5 tasting tokens for a six wine limit (this fee did not include the glass or applied to wine purchases). My wife held my spot where tip jars were placed every few feet. We tried the award winning 2009 Dry Chardonel first which had nice fruity aromas, but an uncomfortable edge to the wine that neither of us appreciated. We enjoyed more the unrewarded 2009 Reserve Chardonel (naturally, it cost $2 more). Mellow fruit tastes which made for a smoother Chardonel to remember. There was yet another "Spontaneous" Chardonel which we both felt was just plain "wild". On to Chaumette's red Governor?s Cup Winner, their 2009 Chambourcin. No strong aromas, but an initial grapey taste which plays out quickly into a subtle, ever so slight peppery winner. Too subtle for me, but my wife who has a better feel for delicate wine tastes made sure that we came away with several of these bottles. I'm sure she has a meal already planned for this purchase. Though the 2007 Norton was clearly listed on the tasting sheet, unsuspecting patrons would not have picked up readily that a non-vintage reserve was being poured. Seemingly the 2007 was in limited supply and only available for club members. Bummer. The Norton we tasted came from fairly mature vines being 15-to-18 years old with a nice hint of cherry, but sour on the back of the tongue with a quick decay. We did venture into Chaumette's semi-dry offerings with their Traminette and Mosaic. The Traminette was a light yellow, drink alone delicate white wine. If you are a Pinot Grigio fan, you'll enjoy what Chaumette has done with this contrasting wine. As for the four grape (of which my wife was sure included Norton) Mosaic, there was nothing "semi" about this wine since it was an ever so sweet punch. Chaumette Vineyards is located in beautiful rolling hills and offers over night stays in their nearby chalets. The vines along the entrance were clearly marked with the grown varietals names which added to the enjoyment of viewing the grape vineyard.
At Charleville Vineyard, be prepared to drive down a fairly long and narrow gravel road before arriving at this comfortable rustic setting which included a two room B&B. Today, wines were being sampled and served outside while inside had those preferring to taste Charleville's brews. Though most vines are now fifteen years old, the tasting room did not open to the public until 2003. It was fun trying two 2008 Chardonels, same grape, same year, but one fermented in stainless and the other being barrel fermented. My wife preferred the stainless seemingly dryer Chauvin Chardonel and I the oaked version with ever so slightly softer fruity aromas. Offered was their Francois, a dry two year barrel aged 60% Chambourcin and 40% Norton red. A little sour for us, but with a bit of aging in the bottle a new taste may arrive in the near future. We did enjoy tasting Charleville's Chambourcin since their grapes were grown in close proximity to the subtle Chambourcin of Chaumette Vineyards. My wife preferred the restrained Chaumette Chambourcin which could be enjoyed on its own, I the bolder Charleville Vineyard Chambourcin which could hold up well with a meal. Another nice comparison tasting was their 2006 and 2008 Norton. We purposely started with the younger 2008 Norton which had typical Norton aromas and light cherry tastes, but obviously needed to be softened with a bit of aging. Onto the 2006 Norton which most appreciably had mellowed, but lacked finesse. Glad we found 2005 Charleville Nortons in a St. Louis Liquor Store for yet another comparison down the road.
St. Francois Winery took a bit of out-of-the-way driving to find in Park Hills, MO, but was situated in a lovely, well manicured setting. This was a small operation with a pleasant winery tasting bar area and outdoor seating for limited size groups. Though there was a $4 per person tasting charge, my wife and I both paid only a total of $2 since we did not wish to keep the tasting glasses. The tart with little fruit flavors Chardonel came from vines planted in 1993. This was one of the first years that this vine was available from Cornell University. Here we learned the interesting story why the Traminette (Gewürztraminer x Riesling) grape could not be patented by Cornell as its hybridizing came via Illinois. This wine had a pleasant sweetness. St. Francois Winery had an exceptional dry treatment for their Chambourcin which I found interesting, but not typical to what I've gown accustom to enjoying. The "Cynthiana" Norton wine seemingly was a non-vintage year production which was enhanced with only a 5% blending of Chambourcin wine. To both of us this selection had a degree of musky aromas with earthy tastes. Also available were a few semi-dry and sweet wines which balanced out the offerings for visitors. If you plan on taking wine notes, be sure to bring your own pen and paper since such will not be offered to you or available upon asking..
Twin Oaks Vineyards is a family operation with parent owners and sons working as vintner and manager. The tasting room sets over a gentle view of several acres of well labeled grape vines and pond. If coming in on a weekend, be prepared to enjoy the setting with a host of other visitors. Crowded, yes, but in an appreciative environment. A nice balance of dry, semi-dry, semi-sweet, sweet and specialty wines are offered. If crowded, you will be limited in trying to ask tasting questions since only two friendly men will be holding down fort for tastings, sales, and managing the vineyard events (in our case live music and people getting ice buckets with wine for sitting on the patio). The dry whites were nice, but to us not their strength. Here, like in surrounding vineyards, we found tastes of near equally blended Chambourcin and Norton grapes. Twin Oaks' Shady Oak blend did not bring out the unique characteristics of each grape. The '07 Norton, from 10 year old vines, seemed typical for Norton wines from Southeast Missouri, showing faint aromas and not as bold taste as can be found in the Augusta-Defiance areas of Missouri just west of St. Louis. Though a bit green in taste, which I don't think will be helped with extended aging, this Norton was delightful tonight with marinated Italian seasoned, over-the-fire Prime T-bone steaks. Be aware that not offered in their tasting is an available 2006 Hutson Reserve Norton wine which we have not opened at this time. Likewise, TOV's Chambourcin was clearly produced as a nice table wine which will have appeal to many, but again not bold or distinctive. Interestingly they not only present a dry Traminette, but have available a sweet Traminette which would have picnic appeal. When it came to TOV's specialty wines they not only had a 'Lite' Hutson Reserve port, but a Royal Ruby which my wife snatched up quickly. It was fun to see what could be again produced with a combination of Norton and Chambourcin grapes making an appealing port. This is a vineyard where we found a nice setting, interesting wines and great hospitality.
Vance Vineyards and Winery is a tasting room and formal restaurant. This is a beautiful, relatively new, facility with tight traffic circle at the front entrance (larger vehicles be forewarned). Nice plantings of Magnolia virginiana (sweetbay magnolia) in front with six unnamed deciduous magnolias at the end of the public parking area. The setting is accentuated with surrounding vineyard plantings and a silo belfry across a large pond which charmingly rings on the quarter hour. Tasting room hours are variable during different seasons, so double check hours if traveling from afar. The 13 acres of Norton, Catawba, Chardonnay, Chardonel, Vignoles, Traminette, Chambourcin and Riesling vines are only five years old, so realize these young wines are not indicative of what maybe available from their seasoned winemaker in the years to come. We tried their Dry Chardonel which was clear with clean straight forward taste. The Barrel Select Chardonel which had been aged with oak for 12 months seemed to be a bit more creamy and exhibiting riper fruit flavors. A nice first attempt. Having no other dry white wines, we shifted over to their dry reds. The VVW's Chambourcin was mild and the tastes did not linger in the mouth. Their 2007 Norton was heavily oaked, but came across (in the hostess? words) as "calm". Strangely, this Norton had a very distinctive clove aroma that did not carry well over into the tasting. Remember, these were first attempts from very young vines. Not bad, but we felt they were produced to "not offend" and therefore these wines were not indicative of the grapes true characters. Maybe this was an intentional "best to be safe than sorry" approach to the first vintage productions. Offered was a Mollie wine (named after the owner's dog) which was a Norton blend with a "secret" white wine that was not to be revealed to the public. Bottom line it was non-descript and sweet. We were glad we made the effort to find Vance Vineyards and Winery, but we were turned off a bit by the free tasting sips that were poured in such small dribbles that it was hard to really tell what we were experiencing.
Isn't it strange how on many trips, literally, the last stop is the one that blows you over? And this was almost not the case while trying to find Durso Hills Vineyards in the teeny town of Marqand, MO. After reading a "For Sale" sign on the vineyard store property with closed doors, we slowly bemoaned the findings with an unhurried drive around the town's square. When 180 degrees opposite the winery store front, a lady darted out, turning on an "Open" sign and placed a Durso Hills Vineyards placard on the sidewalk. Around we turned once more with sheepish grins. As we met Donna and Steve Lening our grins turned to smiles which eventually turned to giggles realizing that this tasting must have been providentially arranged since we found hosts that were a bit late from church who loves Norton wines as much as we do. To understand the misunderstanding, the winery literally had been sold, but was going to move down the street a bit (and being as small as Marquand is, a move down the street a bit can only mean feet, not much more) and the new owners wished to retain the Durso's good name (owners, Ron and Kay Durso). So what you get today (late 2010) will be the last of the original Durso holdings though new vintages will still use the original 10 year old vine plantings and possibly grapes from other sites. Oh, what a line up of wines were generously presented to us in an unhurried manner. Right out of the gates we were amazed with Durso?s dry white 2008 Vivant wine. Vivant is a grape hybridized in Canada, but actually does best in more Southern climates. This was not only dry, but fruity with enough zing to pair well with stronger tasting white meats, as chicken. Our host thought the green apple overtones would be a bit strong for fish. They have an expectant top of the line 2009 Vivant coming up soon, but was not quite ready for bottling when we arrived (dern). Next was a knock down winner in their semi-sweet (but not too sweet) Chardonel which had a dash of Vivant blended in. Maybe one of the best Chardonel wines we?ve tasted in a long time. Again, it's up to you how dry you like your Chardonel wine. Next we were in for a real tower tasting treat, four Norton wines! A 2003 Silver Medal winner, a 2004 Gold Medal winner, a 2005 two year barrel-aged oaked Norton, and another 2006 two year barreled age medal winner. Four completely different tastes. Steve preferred the 2003 oak chipped, young green , but not sour Norton vintage which was not going to change its character with age. The 2004 Estate Bottled Norton was noticeably softer. Then came my wife's favorite, the real mellow two year oaked 2005 Norton, followed by my favorite, the 2006 Norton with an ever so slight tannin tartness and light peppery finish which I feel will mellow out correctly in just a few more years of bottle maturing. We left with ample examples of the 2004 and 2006 Norton wines. As if this were not enough, we were induced into trying their 2008 Durso Red 70% Norton 30% Chambourcin blend. Sweeter and maybe just perfect for Thai food. This will make for a nice gift to friends with sweeter tastes than ours. The days are counting down, so do yourself a favor and skip down to Marquand, MO to find the best of Missouri?s southeast offerings in Durso Hills Winery.
We have now traveled to ten of the eleven Norton vineyards to be found in SE Missouri, missing only the recently found Thousand Oaks Vineyard in Patton, MO where it is advertised. Expect to be treated as friends, not customers. That's as good a reason as any to return to this area in the years to come.
Now back to the original question in the opening paragraph, - what's the difference in wine tastes here as compared to mid-state Missouri. My wife questioned if wines in southeast Missouri were produced with "safer" tastes to make an appeal of getting travelers to try these newer wineries? After experiencing ten Norton vineyards, I would suggest the difference lies in the soils and slight prevailing differences in weather. To my taste, there were earthy tones inherent in all Southeast Missouri Norton wines, except for what was found at Durso Hills Winery. Some wineries camouflaged this better than others with use of oaks or selected blends. Bottom line is that the wineries in SE Missouri are coming in onto their own quickly. The changes in offerings are accelerating with each passing year and soon SE Missouri Norton wines will easily compete with more established Missouri vineyards.
Southeast Missouri Norton Wine Producers:
- Cave Vineyards - 21084 Cave Road, Ste. Genevieve, MO
- Charleville Vineyards - 16937 Boyd Road, Ste. Genevieve, MO
- Chaumette Vineyards - 24345 State Route WW, Ste. Genevieve, MO
- Crown Valley Vineyards - 23589 Street Rt. WW, Ste. Genevieve, MO
- Durso Hills Winery - 110 N Harding Street, Marquand, MO
- River Ridge Vineyard - 850 County Road 321, Commerce, MO
- Saint Genevieve Winery - 245 Merchant Street, Ste. Genevieve, MO
- St. Francois Winery - 1669 Pine Ridge Trail, Park Hills, MO
- Thousand Oaks Winery - Hwy 151 South, Patton, MO
- Twin Oaks Vineyards - 6470 Hwy F, Farmington, MO
- Vance Vineyards - 1522 Madison 212, Fredericktown, MO
Last night we were invited to the joint WineAmerica & Winegrape Growers of America reception on Capital Hill called "Taste the Wines of America". The event was to recognize the Congressional Wine Caucus, which is bipartisan group of lawmakers aiming to "educate and engage colleagues in legislative and regulatory matters pertaining to the wine community." The reception also coincides with meetings within the wine industry on matters affecting the entire community. But the highlight for most was the reception which featured wines from every region of the country. Most impressive was the large selection of wines from the Other 46. Yes, California, Oregon, Washington, and New York were well represented, but how many times do you get to sample wines from Massachusetts, Iowa, Nebraska, Georgia, Indiana, Arizona....... You get the picture.
arboursville Vineyards, Boxwood Winery, and Breaux Vineyards. Plenty of Viognier and Bordeaux blends available at that table, as well, as wines from Tennessee, Georgia and North Caroline, with Biltmore Estate Winery representing the Tar Heels. We learned that their estate NC wines are made from grapes grown in Polk County, south of Asheville.
ado wine we really enjoyed was the Rhone blend made from Snowy Peaks Winery from Estes Park. Their Grand Valley "Eleve" consists of Syrah, Mourvedre, Cinsault, and Viognier. Incredible that these grapes can flourish in the Grand Valley. Finally, we met Dr. Ron Bitner, one of the first growers in Idaho and owner of Bitner Vineyards in Caldwell. We enjoyed his Snake River Valley Cabernet Sauvignon Reserve whe
re the grapes are harvested around Thanksgiving. Yes, that late. Frost is obviously a concern, but the vineyards steep slopes allow the cold air to pass easily down the mountain. And we finally got to sample a wine from the famed Arizona Stronghold Vineyards - this the 2009 "Site Archive" Merlot. Hope to follow up with a visit to Arizona wine country this summer. And check out the DLW12 Conference being held April 28th at the Metro State College in Denver. The Twitter tasting of Colorado wines should be very, very interesting.
rcin, sampling the Rose from Port of Leonardtown Winery Leonardtown Maryland and the Knob Hall Winery (Clear Spring MD) Cumberland Valley "Le Reve Rouge". This was an interesting take of a Rhone wine, substituting Chambourcin for Syrah and Vidal for Viognier. After tasting some wines from Massachusetts, we found our favorite from North East Pennsylvania: Presque Isle Wine Cellars Dornfelder. There's a nice little micro-climate near Lake Erie which allows vinferia grapes such as Dornfelder, Riesling, Pinot Noir, and even Cabernet Sauvignon to survive.
d the Stone Hill Winery Norton many times over the years and this night reinforced why that grape should not be overlooked. And then there were the hybrids - many manufactured from the University of Minnesota specifically for cold weather climates. There were the Tassel Ridge Winery Brianna, Marquette, and St. Croix and the James Arthur Vineyards Edelweiss, a sweet wine with a balanced acidity. Yet the easy favorite was the JAV Vignoles - an off dry wine with strong apple flavors and nice acidity. This is one wine I always want to have available; suitable for dry and sweet drinkers.
le a little from these tables. For New York, Anthony Road Wine Company stood out with their Cabernet Franc\Lemberger and Pinot Noir; lovely wines. We stuck to Pinot in Oregon and California, first the Willamette Valley Vineyards and King Estate Winery, then the La Crema 2009 Sonoma Coast. Merlot and Viognier were the choices from Washington - from Three Rivers Winery and Novelty Hill Winery respectively. Then there was the leathery wine - the Red Tail Winery SP 2007 Ventura County Syrah - which Andrew Stover recommended. Total earth and leather - so interesting....
. This book also describes the painful ordeal Thomas Jefferson and Philip Mazzei experienced when attempting to sustain grapes in Albemarle County. Good background for the conference in general and the Monticello dinner.
