Burnley Vineyards

For the first time we finally took the time to visit one of the oldest vineyards and wineries in the Charlottesville area: Burnley Vineyards. The Reeder family harvested their first grapes in 1980 and sold them to other Virginia wineries until 1984. At that time they started their own farm winery. They have gradually expanded operations where they currently have 31 acres planted which produce close to 5,000 cases annually. Only 5% of their grapes come from elsewhere.

We had never previously tasted Burnley’s wines at the various state festivals, so this was a great opportunity to familiarize ourselves with their products. They started with the Barrel Fermented Chardonnay which was fermented in oak, then aged in oak for only 4 additional months – the result is a wine with subtle hints of oak – a very refreshing wine. Burnley also offers a stainless steel fermented Chardonnay that is dry – but fruitier. Of the two – I leaned towards the Barrel Fermented Chardonnay. The Rivanna White was next – a semi-dry Vidal Blanc – made in the Germanic style where unfermented grape juice is added to the wine to “enhance the fruit flavors and add natural sweetness to the wine”. I really liked this wine and at 1% r.s. – it’s a medium dry wine – your summer afternoon wine. Their Riesling was made in the similar method where the unfermented Riesling juices increases the residual sugar to 2%. The strong Riesling flavor is evident in this wine.

The first red wine served was the Rivanna Red a blend of 2003 Chambourcin, Norton and Cabernet Sauvignon. This is an excellent everyday table wine – made in the Beaujolais style – dry and fruity. Each grape variety contributes – Norton to the fruity flavor, the Chambourcin to the nose and texture, and the Cabernet to the slightly spicy finish. This is also a bargain at $11 a bottle. I next tried the only wine not made from Burnley Vineyard grapes, the 2006 Zinfandel – made from grapes grown in Amador County that were immediately processed on delivery. This is a very good Zinfandel – loads of plum flavors and the expected spicy finish. It is also a young wine that will improve with age. Their 2002 Cabernet Sauvignon is similarly dry – but heartier – a strong wine. It is also unfiltered and after having aged 5 years in the bottle – the finish is very smooth. This is another good red wine. The final dry, full-bodied red is their 2006 Norton. This wine is young and acidic – but contains the fruity Norton flavors. I would recommend letting this one sit a couple of years to mellow – a process the Reeder’s wish to do, except the wine sells too quickly as is. I’ll let you know in a few years how my bottles aged.

Burnley’s best selling wine is their Somerset, a sweet wine made with Chardonnay, Vidal Blanc, Riesling, Norton, Chambourcin and Cabernet Sauvignon. Quite the combination. Unfermented Vidal Blanc juice is added back to the wine after fermentation for sweetness and the Norton, Chambourcin and Cabernet Sauvignon provide plenty of color. The wine is a little too sweet for my tastes as an every day wine but I strongly recommend their Moon Mist a dessert wine made from Muscat Blanc and Orange Muscat. The wine has the floral aromas and flavors of the Muscat grape and at $12 is another bargain.

Burnley also produces a blush style wine, their Rivanna Sunset. This wine shows the versatility of the Chambourcin grape, which is normally made into a dry red wine, but here, the grapes are processed with no skin contact. This is a sweet blush – with more flavors than a standard White Zin, but just as sweet at 4% r.s.

The final two wines were their Peach Fuzz and Spicy Rivanna. The former is a blend of grape juice and peach juice that is cold fermented, cold filtered, and cold bottled. Serve chilled or as Lou Reeder suggested, mixed with Champagne. Our bottle lasted one night using that approach. The Spicy Rivanna is your Christmas wine, where the winery adds cinnamon, clove, nutmeg, allspice, anise, orange peel, lemon peel and residual sugar to the Rivanna Red. This wine can be served chilled, but is better served warm. This wine is also a string seller after the season as a visitor purchased a case during my visit.

In the future, we will make more of an effort to visit Burnley’s tasting tent at this year’s festival or visit the winery again during trips along route 29. The winery is only 6 miles of the highway – although be prepared for 6 miles of twisting road over several one lane bridges. The ride itself is almost worth the trip.

Flute

On a recent trip to New York City, I stumbled upon a great wine bar - or should I say Champagne bar: Flute. There are two New York locations and I found the midtown one located on W. 54th street, between 6th Ave and Broadway. The goal of this establishment is to provide "a comfortable space where guests could have a "Champagne experience" whether they came for caviar and bubbly or cocktails with friends." I think they succeeded. I arrived promptly at 5:00 PM, right when they opened and thus I had the tasting bar to myself - plus another couple starting their Saturday evening. Flute serves 100 champagne and sparkling wines by the bottle with about a dozen of these available by the flute. You can also purchase tasting flights of various champagne and champagne cocktails.

I started with a flute of the Chartogne-Taillet Rosé NV - a dry champagne made from 65% Pinot Noir and 35% Chardonnay, plus a splash of Pinot Meunier. The wine has strawberry flavors and a dry - complex finish. I can't wait to step up and try their Cuvee Fiacre. I wanted to also try a French sparkling wine, so the bartender recommended the Blanquette de Limoux Grande Reserve, a dry champagne from southern France's Languedoc and the home of the first sparkling wines. This wine was lighter than the Chartogne-Taillet and balanced throughout, a very drinkable champagne. It is made from the Mauzac grape, known locally as “Blanquette” and the name of the appellation: Blanquette de Limoux. I would suggest this wine before a meal and the Chartogne-Taillet during.

Niner Wine Estates - 2004 Sangiovese

On Christmas Eve, a dinner guest brought over a 2004 Sangiovese from Niner Wine Estates. After re-tasting today, this is the best Sangiovese I've tried produced outside of Italy. I can't articulate tasting notes as well as the winery's description so here it is:

"This wine’s deep dark color is notable for Sangiovese. The promises made by its appearance are kept by the aromas and flavors of this dark rich wine. The nose brings aromas of black fruit and well-integrated oak with a hint of licorice. Warm rich flavors of jammy blackberry and juicy cherry are accompanied by soft tannins and a subtle note of mint on the finish."

In layman's terms this is a fruity wine, but with a smooth - slightly spicy finish. Even with the low tannins the finish is unique. This morning I discovered that the wine won Best of California and Double Gold Medal at the 2007 California State Fair Commercial Wine Competition and various other Gold and Silver medals during the past year. The wine is also very reasonably priced at $20. I hope I can find another bottle in my area.

Antis Malbec

A short while ago, one of our local wine merchants, Norm's Beer & Wine, suggested a bottle of the 2003 Antis Malbec. We have been back several times to restock. Antis is another term for the Andes Mountains and this wine is made from 60 to 90 year old vines grown on the foothills of these mountains. The wine is composed of 92% Malbec and 8% Cabernet Sauvignon and aged in different oak combinations. The result is a dark purple wine - with strong fruit flavors - and a slightly spicy finish. Plus at around $10 - it is a bargain. But don't just take our word - the wine won a Gold medal at the 2003 CATAD’OR, Argentina's most famous wine competition.

Vintage Ridge Vineyards

Last Saturday we visited one of Fauquier County's newest wineries, Vintage Ridge Vineyards. The winery is located in the historic village of Rectortown, which still contains many 100 + year old houses - and was where General McClellan was camped when relieved as commander of the Army of the Potomac. The vineyards are hidden from the main road; but once you drive up the driveway the estate opens into an array of vines surrounded by woods and views of the Blueridge Mountains. An amazing site.

I am constantly surprised when new wineries produce quality wines in their first vintages, and Vintage Ridge Vineyards is no exception. They started by planting vines of two grapes that grow extremely well in Virginia: Cabernet Franc and Vidal Blanc. Plus, they added a little character by growing Mourvedre. Thus all their wines are estate grown, except for a Syrah where the grapes are grown in another Fauquier County vineyard.

Vintage Ridge has a very unique method for serving their wines. Visitors can purchase a tasting platter containing meats and cheeses as well as access to a variety of mustard and chutneys. The tasting sheet offers suggestions for pairing the wine with specific meats, cheeses, or spreads. The winery wants visitors to appreciate how a wine's flavor changes when combined with different foods - plus it makes the tasting experience a lot more entertaining. The first wine was a dry vidal - the Summer Night (dry) - which has a nice floral aroma and dry fruity finish. I preferred the next wine, the Maiden Voyage, a blend of Vidal and Mourvedre. This is your refreshing afternoon wine after a day of work - smooth with a refreshing acidic finish. Moving to the sweeter whites, Vintage Ridge produces a second Summer Night, this one with 1.5% RS. This is an alternative to a semi-dry Riesling. And then there's the Ice-wine styled Late Harvest Vidal Blanc - made from grapes frozen after harvest. This is the wine to have the most fun tasting with chocolate, the chutneys, and even spicy mustard.

Turning to reds, Vintage Ridge poured two excellent wines from Cabernet Franc that show why this grape is special in Virginia. The 2005 Cabernet Franc was aged one year in the barrel and is a full bodied spicy wine. Spicy from the initial aroma to the "tail". The 2006 Cabernet Franc is smoother and more complex - more reminiscent of a Bordeaux styled wine. Both are completely different - but excellent in their own styles. The final wine was a Syrah - but after the Cabernet Franc - my attention span was wavering - so any thoughts would not give this wine justice. Next time, I'll try this wine first.

If I can't return to the winery before Christmas, I look forward to my next visit in the spring. Plan ahead and give yourself ample time to try the wines and food - I plan to spend an afternoon.

December Wine Festivals

The 2007 festival season is winding down and the Wine-Compass.com event database contains over 400 upcoming events in the United States and Canada. For those looking for wine festivals in December, here is a short list of events in several states:

California
Holidays in the Vineyards - Livermore Valley Winegrowers Association: December 1^st-2^nd

Missouri
Fifth Annual Kristkindl Markt - Hermann Wine Trail: December 8^th-9^th

New York
"Wreath Fineries @ 10 Wineries" – The Shawangunk Wine Trail: December 1^st-2^nd
Deck The Halls - Seneca Lake Wine Trail: December 1^st-2^nd
Holiday Happening - Niagara Wine Trail: December 1^st-2^nd

Ohio
Very Cool Wine Trail - Ohio Wine Producers Association: December 1^st-2^nd
Tannenbaum Trail - The Wineries on the Vines & Wines Trail in Northeast Ohio - December 6^th-7^th
Very Cool Wine Trail - Ohio Wine Producers Association: December 7^th-8^th
Tannenbaum Trail - The Wineries on the Vines & Wines Trail in Northeast Ohio - December 14^th-15^th

Virginia
Heart of Virginia Jingle Bell Wine Trail - Heart of Virginia Wine Trail: December 1^st-2^nd
Deck the Halls Weekends - Shenandoah Valley Wine Growers Association: December 1^st-2^nd

Marietta Cellars Old Vine Red Lot #44

Somehow we stumbled upon one of our new favorite values wines: Marietta Cellars Old Vine Red Lot #44. Located in Sonoma, Marietta Cellars specializes in Zinfandel, Petite Sirah, and Cabernet Sauvignon. Each year the winery creates a proprietary blend consisting of Zinfandel, Petite Sirah and Carignane and lesser amounts of Cabernet and Syrah. The current version, Old Vine Red Lot #44 is awesome - blackberry aroma - slightly spicy - but with a smooth, almost buttery finish. And priced under $15 it's a bargain.

Wine Gifts

Over Thanksgiving we were asked by several family and friends if we had any good wine gift ideas. I decided to compile a list and post for anyone interested. My basic philosophy is to give something a little different; and you can find good wines for less than $15.

For instance, why not try an Argentinian Alamos 2006 Malbec, a Spanish Mano a Mano 2005 La Mancha, a South African Beyerskloof 2006 Pinotage, or an Oregon Bridgeview 2004 Black Beauty Syrah. For whites or rose try an Austrian Velt. one 2005 Gruner Veltliner, an Italian Falesco 2004 Vitiano Bianco, or a Washington Chateau Ste. Michelle 2006 Neillie's Garden Dry Rose.

I also like giving dessert wines, although you will have to splurge a bit more. Try the California Quady 2005 Elysium Black Muscat, Hungarian Royal Tokaji Wine Company 2000 Red Label, or the Canadian Inniskillin 2006 Riesling Icewine.

For those looking for accessories the Riedel 'O' Series stemless wine glasses are becoming more popular. We've been using a similar style European wine tumbler for years. And everyone needs a proficient corkscrew, we use both the Rabbit 6-Piece Wine Corkscrew and the Insta-pull Lever Corkscrew.

Finally CelebrationCellars.com provides many gift ideas including personalized wine labels and celebrity sketches. I hope this list helps.

The Grapes of Galilee

While reading through the Catholic Digest I saw an advertisement for The Grapes of Galilee^TM, wine made from grapes grown between Mount Tabor and the Sea of Galilee. The wine is produced and imported by Georgia based Haroz Vintners and is marketed to the Catholic community. The company "suggests pouring The Grapes of Galilee at wedding receptions or communions, or any festive occasion where Christians seek a physical connection to their spiritual homeland." Currently there are three type of wine:

* Cabernet Sauvignon 2005 - Deep royal purple, showing herbal and black olive flavors backed up nicely by currants and wild berries. Soft tannins and good balance make the wine fun to drink.
* Merlot 2005 - Medium bodied, with soft tannins and generous berry and black cherry fruits; very pleasant.
* Chardonnay 2006 - Light gold, medium bodied, with citrus and tropical fruits on a lightly earthy background. Good balancing acidity keeps the wine lively and fruity.

The labels depict Jesus' baptism by John the Baptist in the Jordan River and his walking on the Sea of Galilee. Haroz Vintners has received mostly positive reviews for simply producing the wines; while some believe the idea is distasteful. The wines are available online and at several retail outlets in selected states. Check their website for locations. I look forward to giving the wines a try, particularly as Israeli wines improve in quality.

Kokomo Winery 2005 Zinfandel, Perotti Vineyards

We have been drinking several different Zinfandel wines lately and our favorite has been the 2005 Zinfandel, Perotti Vineyard, Dry Creek Valley from Kokomo Winery. This three year old Sonoma Valley winery specializes in single vineyard wines, particularly Sirah, Cabernet Sauvignon, and of course, Zinfandel. The Perotti Vineyards Zinfandel was fermented in French & American oak after harvesting from the famed third generation vineyard. This wine is pure Zinfandel - a raspberry forward flavor and a spicy complex finish. And the wine is reasonably priced at $22.

Miracle Valley Vineyard

Today we traveled out to the beautiful rolling hills of Virginia horse country to visit another of the state's newest wineries: Miracle Valley Vineyard and Winery. The winery and vineyard are located on a former cattle pasture and the tasting room is situated in a hundred and twenty five year old restored farm house. Its always enjoyable driving through country roads in Fauquier County and driving to Miracle Valley is no exception - even though it is located only a few miles from Route 66. The Cunningham family have created a warm environment by providing both a front patio and back deck - which overlooks the catfish stocked pond. Plus, the grounds and farm house were still decorated for Halloween which provided an additional cosy atmosphere. To learn about the inspiration for Miracle Valley Vineyard, you can read this excellent article at the Fauquier Times-Democrat.

Miracle Valley produces wines from traditional vinifera grapes and their red wines are classic Bordeaux. The 2005 Cabernet Franc is medium bodied - very fruit forward and a smooth finish. This wine joins the crowded competition among quality Virginia Cabernet Franc. The 2006 Merlot is full bodied with a strong berry flavor and a long spicy finish. This was our favorite red, but the wine maker's favorite is the 2006 Cabernet Sauvignon. This wine is aged 11 months in American oak that produces a strong fruity bouquet and a very spicy finish.

Miracle Valley currently offers three Chardonnay wines. The 2006 Chardonnay is fermented and aged in stainless steel, which produces a fresh crisp wine with nice acidity and citrus flavors. There are two 2006 Reserve Chardonnay wines, one fermented and aged in Hungarian oak and the other fermented in stainless steel, then aged in American oak. The later is spicier and more complex - which made it our favorite of their chardonnay. The final white wine is their Sweet Michelle - but don't let the name fool you. This is more of a semi-dry wine at 2% residual sugar and made from one of our favorite grapes: Rkatsiteli. It has the familiar spicy flavor and a somewhat dry finish. For those looking for something different, this is it.

This next Sunday on November 11th, Miracle Valley is hosting a children's fishing tournament from 1:00-3:00. We will have to wait until the Spring for our next visit - perhaps when their Viognier will be ready for sale.

Merlot Murders: A Wine Country Mystery

Recently a family member inquired if I had read Ellen Crosby's Merlot Murders: A Wine Country Mystery. She had enjoyed reading about the various places in Virginia that Ms. Crosby had incorporated in her book. I had first learned of the Merlot Murders while visiting Swedenburg Estate Vineyard, where Ms. Crosby was a frequent visitor researching winemaking and the Virginia wine industry. A few months ago, Swedenburg hosted a book signing for her next book: Chardonnay Charade: A Wine Country Mystery. As you may recall, Juanita Swedenburg was the lead litigant in the Supreme Court's decision to force states to treat out of state wineries the same as in state wineries. Look for the December issue of the Virginia Wine Lover Magazine where Ms. Crosby will post a tribute to Mrs. Swedenburg as she "writes about her memories of Juanita Swedenburg and her contributions to the novel."

November Wine Festivals

The Wine-Compass.com event database contains over 566 upcoming events in the United States and Canada. For those looking for wine festivals in November, here is a short list of events in several states:

Arkansas
Eureka Springs Food and Wine Weekend - Carefree: November 7^th-11^th

Arizona
Carefree Fine Art and Wine Festival - Carefree: November 2^nd-4^th

British Columbia
Wine and Food Celebration – Whistler: November 8^th-11^th

California
17th Annual Harvest Celebration - San Luis Obispo Vintners Association: November 2^nd-4^th
The Art of Food & Wine – Desert Springs JW Marriott Resort & Spa, Palm Desert: November 8^th-11^th
11th Annual Great Wine Escape Weekend -Monterey: November 9^th-11^th
San Diego Bay Wine & Food Festival - San Diego: November 14^th-18^th

Colorado
Denver International Wine Festival - Denver: November 1st-4^th

Delaware
Dover Downs Wine and Jazz Festival - Dover: November 9^th-11^th

Florida
Epcot Int'l Food & Wine Festival - Lake Buena Vista: September 28^th-November 11^th
17th Annual Holiday Open House - Lakeridge Winery: November 9^th-11^th
Suncoast Winefestival - Lakewood Ranch: November 10^th

Georgia
Our First Anniversary Celebration - Sharp Mountain Vineyards: November 30^th

Iowa
Holiday Food & Wine Weekend- Upper Mississippi Valley Wine Trail: November 3^rd-4^th

Kentucky
Holiday Open House - Smith-Berry Winery: November -24^th

Maryland
Waterfowl Festival - Easton: November 9^th-11^th

Massachusetts
New Wine Festival - Chester Hill Winery: November 3^rd-4^th
Wine and Apples Festival - Russell Orchards Winery: November 10^th-11^th

Michigan
Holiday Cheer - Southwest Michigan Wine Trail: November 10^th-11^th
The Big Grape Tour - Southeast Michigan Pioneer Wine Trail: November 10^th-11^th
Toast the Season - Leelanau Peninsula Vintners: November 10^th-11^th
Toast the Season - Leelanau Peninsula Vintners: November 17^th-18^th
Mac and Cheese Bakeoff - Old Mission Peninsula: November 24^th

Missouri
Holiday Fare Wine Trail - Hermann Wine Trail: November 17^th-18^th

New Jersey
Holiday Wine Trail Weekend - Garden State Wine Growers Association: November 23^th-25^th

New York
Holiday Wine Weekends – Chautauqua Lake Erie Wine Trail: November 3rd-4^th
Holiday Wine Weekends – Chautauqua Lake Erie Wine Trail: November 10^th-11^th
Keuka Holidays I – Keuka Lake Wine Trail: November 10^th-11th
Keuka Holidays II – Keuka Lake Wine Trail: November 17^th-18th
Deck the Halls – Seneca Lake Wine Trail: November 17^th-18th

Ontario
Ottawa Wine & Food Show- Ottawa: November 2^nd-7^th
"Taste the Season" – Niagara on the Lake Wineries: November 10^th-11^th
Gourmet Food & Wine Expo- Toronto: November 15^th-18^th
"Taste the Season" – Niagara on the Lake Wineries: November 17^th-18^th
"Taste the Season" – Niagara on the Lake Wineries: November 24^th-25^th

Oregon
Northwest Food and Wine Festival – Portland: November 10^th-11^th
2007 Wine Country Thanksgiving - Willamette Valley Wineries Association: November 23^rd-25^th

Pennsylvania
Holiday Wine Weekends – Chautauqua Lake Erie Wine Trail: November 3rd-4^th
Holiday Wine Weekends – Chautauqua Lake Erie Wine Trail: November 10^th-11^th
The Pennsylvania Food and Beverage Show - York: November 17^th-18^th
Nouveau Weekend - Go "NuVo" – Lehigh Valley Wine Trail: November 17^th-18^th

South Carolina
Blessing of the Vines - Irvin-House Vineyards: November 10^th
Island Fever Music Fest - La Belle Amie Vineyard: November 10^th
Holiday Spirits Fest - La Belle Amie Vineyard: November 24^th

Tennessee
Wine Down Main Street – Franklin: November 2^nd

Texas
Art & Wine Trail - Texas Hill Country Lake Region: November 17^th-18^th

Virginia
Harvest Passport Weekend - Heart of Virginia Wine Trail: November 3^rd-4^th
Deck the Halls Weekends & Wine Tasting - Shenandoah Valley Wine Growers Association: November 17^th-18^th
Grand Opening - Bluemont Vineyards: November 17^th-18^th
Deck the Halls Weekends & Wine Tasting - Shenandoah Valley Wine Growers Association: November 24^th-25^th

Washington
Thanksgiving in the Wine Country - Yakima Valley: November 23^rd-25^th
Autum Barrel Tasting - Columbia Cascade Winery Association: November 30^th-December 2^nd

Fincastle Vineyard & Winery: Cabernet Franc 2004

Virginia is becoming well known for producing two very good vinifera wines: Viognier and Cabernet Franc. Recently we opened a bottle of perhaps our favorite Virginia-made Cabernet Franc from this season, Fincastle Vineyard & Winery's Cabernet Franc 2004. Since Fincastle is located at the southwestern part of the state, it is difficult for us in the northern part to sample their wines. However we were able to get our hands on this bottle at a state wine festival earlier this year. Their Cabernet Franc us a full bodied red wine that has been aged 12 months in American oak. It has a very fruit forward nose and flavor - with a long dry finish as the cherry flavors flow from start to finish. We hope to visit the winery soon to see what other gems they produce.

Christensen Ridge; Madison, Virginia

On a recent trip to the Graves Mountain Lodge Apple Festival we snuck into nearby Christensen Ridge, located a few miles south on Route 231. While driving to the winery, you pass through rolling hills of cattle pasture and even drive through a working farmyard – before reaching the secluded winery and guest houses. Yes, guest houses – each rentable for weekends, weddings, business retreats, etc. During our visit, there was a steady stream of people who had navigated their way up the driveway, many returning home from the Apple Festival or from sightseeing in the Blue Ridge Mountains.

Christensen Ridge offered four wines during our tasting; but they plan to offer a larger selection as the winery expands. Their vineyard includes some of the oldest vinifera vines in Virginia as well as newer plantings of Viognier, Petite Verdot, Petite Manseng, and Norton. The first wine was the 2002 Viognier, the Virginia specialty. This wine is very good with an apricot flavor and a refreshing, slightly acidic finish. Next we tried their 2002 Chardonnay, which we liked more than the Viognier. Normally, we pass on the Chardonnay, but this wine is good. It was even better drinking on their patio. The reds did not have an effect on us as much as the whites. Their medium bodied 2002 Merlot has a nice cherry flavor and a smooth finish; whereas their 2002 Proprietors’ Tuscan Blend is stronger with a spicier finish. This wine is a blend of Sangiovese, Merlot, and Cabernet Sauvignon – primarily because a few years back a vineyard owner visited Christensen Ridge trying to sell these grapes. Feeling sorry for the man, the winemaker purchased the fruit and a wine was born. A few years in the cellar should really bring out the cherry flavors.

Christensen Ridge is not far from Route 29, so we plan on making the winery a stop on our trips to Charlottesville, particularly if they continue to serve their homemade barbecue on the weekends. The winery closes from late November to early February – so you don’t have much time to visit this year.

MyJoog.com

Wine-Compass.com is pleased to be a contributer to a new music site: MyJoog.com. The site allows any user to add an artist, venue, or music event to the site as well as review artists and share events with friends. We will be responsible for loading winery music events such as the summer concert series at Tarara Winery Linganore Wine Cellars, and Grande River Vineyards. If you know of any music events that are not loading into MyJoog.com or Wine-compass.com; please let us know - or you can add the event yourself on each site. Thanks.

Anton Bauer

If you are looking for something a little different we recommend the Austrian wines from Anton Bauer. A 4th generation winemaker, Mr. Bauer produces wines from several grapes acclimated to central Europe such as Riesling, Welschriesling, Blaufränkisch and Zweigelt. Our favorite is the Reserve Wagram 2005, a blend of Cabernet Sauvignon, Blaufränkisch, Syrah, and Merlot. This wine has a strong cherry flavor balanced with a long smoky finish. This is your steak wine. We were recently able to purchase their medium bodied Wagram Cuvée No 10 Wagram 2004 - a blend of Blaufränkisch, Zweigelt, Cabernet Sauvignon, and Merlot. This wine had a similar cherry flavor, but a much mellower finish - even after aging 15 months in French oak. Here's your pasta wine. You can also read more about Blaufränkisch and Zweigelt at the WineCompass Wine 101 page.

Boxwood Winery

While driving through the small village of Middleburg, I noticed that Boxwood Winery's long anticipated satellite tasting room had finally opened. Boxwood's winery complex is only open by appointment only so they opened a tasting room in the middle of Middleburg, convenient for local residence and tourists. Boxwood produces Bordeaux style wines with the consultation of famed wine maker Stephane Derononcourt. Currently they have released two wines; a dry Rosé and a Bordeaux blend Topiary. So that you can compare their offerings with other Bordeaux wines, Boxwood has installed an Enomatic machine loaded with several famous Bordeaux wines and their Topiary.

And their wines are excellent. I missed including the dry Rosé in our blog posting of local rosé wines by a day. This rosé has a great fruit aroma with a strawberry flavor and a smooth, refreshing, dry finish. The Topiary is a full bodied blend of Cabernet Franc, Merlot, and Petit Verdot. The nose is amazing - the exact same as many of the Bordeaux wines we recently tasted at the Bordeaux 100 event. The rest of the wine is smooth - from the black cherry flavor to the long finish.

Visiting Middleburg has also been a worthwhile en devour. Now you have one more reason to visit: a chance to sample extraordinary Bordeaux style wines.

Rosé Wines

Lately we have been able to taste four very good dry rosé wines from Maryland and Virginia that are welcome alternatives to the sweet blush style wines. Maryland's Deep Creek Cellars offers a dry Rosé made from Cabernet Franc that is fruity and has a nice acidic finish. On the other side of the state, Solomons Island Winery offers a White (Rosé) Merlot. This Maryland Governors Cup Competition-Gold Medal wine is made in the style of the dry Rosés from Provence. This mat be my favorite. And in Virginia Chrysalis Vineyards and Bluemont Vineyards produce similar style rosé made from several grapes. The Chrysalis Mariposa is a Spanish style Clarete made from seven European varieties and a little Norton for color. The Bluemont Rosé - "The Donkey" is a blend of five varieties - Tannat, Tinta Cao, Nebbiolo, Viognier, and also a splash of Norton for color. Its nice to see dry rosé wines back vogue.

Beyerskloof Pinotage

This week I tried my first Pinotage wine, the 2005 from Beyerskloof Winery. The wine was recommended by one of our local wine stores, Out of Site Wines. I'm not sure if all Pinotage wines taste similar, but this was very interested. The wine is dry and full bodied with an initial plum flavor. However that flavor quickly turns spicy into a long smoky finish. And I mean smoky - reminiscent of some single malt scotches. After the first startling sip, I gradually became accustomed to the smokiness and found that the wine mellowed after decanting. It also went down well with sausage pizza. If you want to find out more about Pinotage check out The Pinotage Club and wait for a future Wine 101 article.