Have you ever been dragged to a pumpkin patch or fall festival? Pretty often right? Well check out Great Country Farms in Bluemont Virginia. You may have heard about the farm's relationship to Bluemont Vineyard and have already seen the spectacular view from that mountain top winery. Yet there is more. A furlong down the rode lies the newly opened Dirt Farm Brewing with similar views and plenty of craft beer. They need the volume based on the crowd I joined. In downtown Bluemont, Wild Hare Cider offers unique hard ciders from apples grown throughout the Winchester area. And across Route 7, Twin Oaks Tavern Winery has a cozy setting.
Last weekend I dropped the family off at the farm and ventured straight to Wild Hare. The small tasting room was filled, but turnover moved quickly; Blu and I were at the tasting bar in short time. Yes, dogs are allowed inside. There were six ciders available for tasting and I chose a flight of 3 for $12. I started with the Hatch ($15.50), their classic dry cider that is light and clean with a slightly tart and acidic finish. The Hopscotch ($16) is a dry cider fermented with ale yeast and then dry hopped with Citra hops. You can image the aroma that greeted me. This is a very nice cider. Love the style. The final cider was the Windrush ($16), another dry cider - this time aged with wood staves. The treatment is minimalist -yes it's there but not overwhelming. And I brought home a bottle of their Coppertail ($21.75), an heirloom cider aged in used Kentucky bourbon barrels. Looking forward to sharing this one and will update this post at that time. In the meantime, this cider house is highly recommenced.
We then drove closer to the farm and up the steep mountain road to the farm brewery - Dirt Farm Brewing. Parking was somewhat difficult as I had to navigate through three parking assistants but somehow was directed back to a spot next to the brewery. The grounds are spacious, which are needed, as I suspect there were close to 500 people mingling on the grounds. I parked Blu at a picnic bench close to the entrance and stood in line to grab a pint. Not flights today, just straight ordering. I chose the Beeracrat Election Golden Ale, their lowest abv offering at 4.3%. It was light but surprisingly flavorful with a slightly sweet tail. Refreshing in the unseasonably hot day. My companions at the communal table were content with the Boots Off IPA - a rather low abv option at 6.5%. I lingered longer than expected because their musical playlist and mountain views were outstanding. Did I mention that an eagle soared over the valley. Yea. Great company too.
After collecting the family we headed straight out the farm exit and up to Bluemont Vineyard. As expected, the winery was crowded but we found a table quickly and order our favorite from this facility, their Viognier The Goat ($30) and Tasters Platter. I also noticed that they now offer wine flights, three reds or whites and a five glass Farmhand flight. Great idea, don't waste time sampling, just grab the flight and enjoy the live music and view. In hindsight I should have ordered the white flight of Albarino, Petit Manseng, and Vidal Blanc. Next time. And remember, theCompass Winery, Brewery, Distillery Locator Mobile App can guide to all these locations. Cheers.
Focusing on the world of wines, beer, and spirits that we experience through our travels at WineCompass.com and theCompass Craft Beverage Finder.
Showing posts with label Bluemont Vineyard. Show all posts
Showing posts with label Bluemont Vineyard. Show all posts
Tuesday, November 1, 2016
Thursday, October 11, 2007
Rosé Wines
Lately we have been able to taste four very good dry rosé wines from Maryland and Virginia that are welcome alternatives to the sweet blush style wines. Maryland's Deep Creek Cellars offers a dry Rosé made from Cabernet Franc that is fruity and has a nice acidic finish. On the other side of the state, Solomons Island Winery offers a White (Rosé) Merlot. This Maryland Governors Cup Competition-Gold Medal wine is made in the style of the dry Rosés from Provence. This mat be my favorite. And in Virginia Chrysalis Vineyards and Bluemont Vineyards produce similar style rosé made from several grapes. The Chrysalis Mariposa is a Spanish style Clarete made from seven European varieties and a little Norton for color. The Bluemont Rosé - "The Donkey" is a blend of five varieties - Tannat, Tinta Cao, Nebbiolo, Viognier, and also a splash of Norton for color. Its nice to see dry rosé wines back vogue.
Saturday, September 29, 2007
Bluemont Vineyard
Today we visited the newest winery to open in Virginia, Bluemont Vineyard. Located in Loudoun County the winery is located between Berryville and Leesburg off Route 7. For those who are familiar with Great Country Farms, the winery is directly across from the farm, half way up the slopes of the Blue Ridge Mountains. This is no coincidence, since Bluemont Vineyard is owned and operated by members of the same family. Besides visiting the Farm, the drive up the mountain is worth the amazing views of the Loudoun Valley below. This may be the best views provided by any Northern Virginia winery. Let's not forget the wines.
Currently the winery sources its grapes from other local vineyards, including Chrysalis Vineyards award winning Viognier and Norton. They hope to start producing wines from the Bluemont Vineyard in a couple years. There were four offerings today - two whites, a rosé styled wine, and a dry red: Norton - "The Pig". This is a solid wine for a first time Norton. The grapes are from the 2005 and 2006 vintages and aged in oak. The fruity nose is followed by a fruit forward flavor and slightly spicy finish. The beauty is the Bluemont was able to remove the acidity from the wine and showcase the grape itself. On the other side, their 2006 Viognier - "The Goat" is the winery's dry white wine. It has a nice citrus flavor with a mild acidic finish. Another great alternative to your standard Chardonnay. The 2006 Vidal Blanc - "The Cow" is semi-dry even at 3% residual sugar. It has a citrus nose and flavor like the Viognier, but more acidity at the finish. This wine should find a balance between dry wine drinkers and those who prefer a sweeter wine. Finally, our favorite was the "wine stew", their 2006 Rosé- "The Donkey". This wine is a blend of five varieties - Tannat, Tinta Cao, Nebbiolo, Viognier, and a splash of Norton for color. It is a full, dry wine at 1/2 percent sugar, and has a balanced structure. This is just a good wine to sip slowly on their deck - enjoying the amazing views of Loudoun County.
Currently the winery sources its grapes from other local vineyards, including Chrysalis Vineyards award winning Viognier and Norton. They hope to start producing wines from the Bluemont Vineyard in a couple years. There were four offerings today - two whites, a rosé styled wine, and a dry red: Norton - "The Pig". This is a solid wine for a first time Norton. The grapes are from the 2005 and 2006 vintages and aged in oak. The fruity nose is followed by a fruit forward flavor and slightly spicy finish. The beauty is the Bluemont was able to remove the acidity from the wine and showcase the grape itself. On the other side, their 2006 Viognier - "The Goat" is the winery's dry white wine. It has a nice citrus flavor with a mild acidic finish. Another great alternative to your standard Chardonnay. The 2006 Vidal Blanc - "The Cow" is semi-dry even at 3% residual sugar. It has a citrus nose and flavor like the Viognier, but more acidity at the finish. This wine should find a balance between dry wine drinkers and those who prefer a sweeter wine. Finally, our favorite was the "wine stew", their 2006 Rosé- "The Donkey". This wine is a blend of five varieties - Tannat, Tinta Cao, Nebbiolo, Viognier, and a splash of Norton for color. It is a full, dry wine at 1/2 percent sugar, and has a balanced structure. This is just a good wine to sip slowly on their deck - enjoying the amazing views of Loudoun County.
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