Focusing on the world of wines, beer, and spirits that we experience through our travels at WineCompass.com and theCompass Craft Beverage Finder.
Monday, May 2, 2016
#VABreweryChallenge #35 - Reston's Lake Anne Brew House
I've lived in northern Virginia for almost two decades but I never knew to visit Reston's Lake Anne Plaza until the Lake Anne Brew House opened two weeks ago. It seems like the nanobrewery and taproom have been on verge of opening for a year now, but they finally navigated the winding and waving state and local regulations to open April 16th. Jason and Melissa Romano are the proprietors with Jason transitioning from home brewer to professional brewer and Melissa responsible for the architecture. The best drinking spot is on the patio overlooking the plaza and lake tributary. There were only three beers available on my visit because the brewery ran dry on opening weekend. My favorite was the Simon's Stout (toffee focused dry stout with mellow creamy finish). The Reston Red Ale is a nice dry hopped amber ale and thankfully not malt heavy. Finally IPA lovers will be satisfied with the Live-Work-Play IPA (citrus and clean; hop heavy) and a tribute to Reston's founder Robert E. Simon. Looking forward to visiting when their expanding portfolio comes online in the coming weeks. Cheers.
Wednesday, April 27, 2016
DO Rias Baixas Albarino - A Beachcombers Type of Wine



Since An Introduction to Galicia's DO Rías Baixas was published three weeks ago, I've been able to sample the half dozen wines through the weekly #WineStudio Twitter chat (Tuesdays 9 PM ET). The primary conclusion so far is that the wines are generally bright, with a lemon character, various degrees of salinity, and racy acids. In other words, a wine to pair with seafood like oysters and clams or to sip in the sun: a beachcombers wine. Got that OBXers. I'm already looking forward to clamming in the Albermarle Sound. These wines are 100% Albarino and excellent values as the suggested retail price in this group ranges from $14 to $17. Keep following the #Winestudio session as it continues into May with Albarino blends and other wines from DO Rias Baixas. Cheers.Adegas Gran Vinum, 2015 Nessa DO Rías Baixas ($17) - citrus and stone fruit, mellow minerals and saline, bright acids (favorite of the group)
Martin Codax, 2014 Martin Codax DO Rías Baixas ($17) - floral nose, multi citrus flavors, very crisp
Rectoral do Umia, 2014 Viñabade DO Rías Baixas ($15) - serve very cold to increase the floral appeal and acids (least favorite of the group)
Señorio de Rubiós, 2015 Robaliño DO Rías Baixas ($16) - creamy citrus lemon on the palate; minerals and salt in the acidic finish
Veiga Naum, 2014 Veiga Naum DO Rías Baixas ($15) - I received a cooked bottle, but others mentioned its racy acids and deep salinity
ATTIS Xion (Attis Bodega y Viñedos) 2014 DO Rías Baixas ($14) - extended lemon creamsicle, saline, bright acids
Monday, April 25, 2016
Caboose to Beltway Berliner Weisse on the W&OD
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| theCompass view of the W&OD between Sterling and Vienna |
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| Beltway's selection on 4/23/2016 |
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