A Trio from Napa Valley's Hess Collection

The Napa Valley winery, the Hess Collection, is now in its 32nd vintage with most of the wine produced from hillside vineyards such as Mount Veeder. In the mid-1970s, Donald Hess implemented a model to follow European practices and plant on "mountains, hillsides, ridges and bench lands". To accommodate the steep mountain slopes, the vines are planted to ridges which also forces the vines to struggle. I recently received the bounty from Mount Veeder in the Hess Collection Mount Veeder Cabernet Sauvignon 2014, Napa Valley ($65.00). The small berries grown on Veeder provide intense fruit in the Cabernet Sauvignon, Malbec, and Petit Verdot which comopse this wine. It is delicious - slightly spicy, with both red and dark fruit. The finish is firm, with solid tannins but smooth.

The Hess Collection's Allomi Vineyard is located in Pope Valley on the eastern base of Howell Mountain, a topography that provides rolling hills and well drained soils. The vineyard is sub-divided into 35 unique growing blocks with six different Cabernet clones. These clones are used in the Hess Collection Allomi Cabernet Sauvignon 2015, Napa Valley ($32.00); this is an approachable yet sophisticated wine with dark fruit, smokey spices, and firm tannins. Nicely done.

Su’skol Vineyard is the exception to the hillside model as the vineyard is located on flat land situated fewer than 10 miles from San Pablo Bay. The cooling marine influence provides morning fog and afternoon breezes that lower the average daily temperature - an ideal climate for growing Chardonnay like the Hess Collection Chardonnay 2015, Napa Valley ($22.00). Once again multiple clones are used -- providing balance between fruit and acidity. Since only a small portion is fermented in new French oak, the wine possesses depth without the overbearing buttery character. And a Napa bargain at this price.

Locations Ventures into New Zealand Sauvignon Blanc

It took a few years, but the Locations brand has landed in New Zealand with the release of the NZ6 - New Zealand Sauvignon Blanc ($19.99). The wine is 100% of the country's signature grape, but sourced from various wine regions. The base is derived from Marlborough's Wairau Valley which provides the "tropical and grassy flavors". This region is "consistently ranking as one of NZ’s sunniest and driest regions, the Maori referred to the valley as ‘Kei puta te Wairau’ – ‘The place with the hole in the cloud’ – reflecting the outstanding protection offered by the topography". The second part of the blend is sourced from the Awatere Valley and provides "minerality and elegance". This is a cooler region located in southern Marlborough. The final piece comes from the southern valley of Waihopai where the gravelly soils and still cooler climate provide the "final layers of complexity. That's plenty of marketing fluff, but in fact this is a delicious wine, starting with tropical aromas; a creamy, tart and lemon infused body; and plenty of refreshing acids. Nicely done.

Get Ready to Play at Waynesboro's Basic City Beer Company

During the same weekend we visited Adventure Farm, we parlayed a swim at Sherando Lake with a visit to Waynesboro's Basic City Beer Company. The relatively new brewery is located on scenic Rt 250 in the reclaimed Virginia Metalcrafters industrial complex. Evidence of the former foundry is everywhere, from the industrial lathes to reclaimed pipe and wood tap room tables. The pipes housing the taps are particularly stylish. co-founders and brothers Bart, Chris and Joe Lanman also added entertainment value to the facility by building out a large game room stocked with ping pong, shuffleboard, skeet-ball, foosball, and more. Add the hammocks and large picnic area in the back; live music; and food from Hops Kitchen and this is a family friendly establishment. But what about the largest attraction: the beer?

Beer Menu as of Sept 2017

Head brewer Jacque Landry leverages 20 years brewing experience into crafting a portfolio of a dozen beers. I elected for a flight of the WaynesbeerOh Lager, Oopsproch Lager, Rays Pale Ale, and Bramblehead Raspberry Stout. They were well made with the stout very smooth, the lagers refreshing, and the pale ale on the money. However, I seemed to gravitate to the Rotsproch Lager, a hibiscus infused Marzen Amber Lager. The beer was more tart than malty sweet and thirst quenching as the day had warmed. We had a fantastic visit, laughing, drinking, and eating with the only reservation having to drive over the mountain back to Charlottesville. But we will be back to basic City as well as other Shenandoah Beerwerks Trail breweries with the assistance of theCompass Craft Beverage Finder. Cheers.

A Quick Flight into Charlottesville's Adventure Farm Winery

A couple weekends ago we visited Charlottesville and on the drive down Route 29 decided to visit a relative new and somewhat obscure winery: Adventure Farm. Located just outside the Charlottesville Airport north of town, the farm land was purchased by Morris Chisholm in 1950. Back then, the airport didn't exit and this area was traditional country farmland and pastures - which it remained while the city slowly encroached ever closer. Since the 1950s the Chisholm family has raised beef cattle (Angus-Salare) goats, pigs, and chicken as well as grow various crops. And in 2006 they planted a vineyard consisting of Cabernet Sauvignon, Chambourcin, Petit Verdot, Tannat, Chardonnay, and Viognier. As with most ventures, viticulture led to winemaking and Adventure Farms leverages the services of esteemed Michael Shaps and his Wineworks.

On our visit there were five estate wines on the tasting lineup starting with the 2015 Chardonnay ($21). Half the wine undergoes malolatic fermentation and the finished wine is aged eight months in one year old French Oak. The process provides considerable depth and creaminess to this wine without the overbearing buttery-toffee characters. A great value at this price. The 2015 Viognier ($28) is fresh and floral with strong peach flavors. Fermented in steel and aged just four months in neutral oak, this is a refreshing and very acidic wine. The 2015 Rosé ($19) is another fine bargain made from 95% Chambourcin and 5% Cabernet Franc. There's plenty of bright red fruit and acids with the Chambourcin providing a little spicy kick to the finish. The 2014 Gigi Red Blend ($22) is also predominately Chambourcin (25%) with the remaining Cabernet Sauvignon. This is an entry level red, low in tannins, plenty of acids - very smooth on the palate. Perhaps serve a little chilled. But the star of the tasting was undoubtedly the 2014 Cabernet Sauvignon ($32). The wine is aged 18 months in French Oak, which provides a lush, velvety body but doesn't overwhelm the strong dark cherry characters. Even with noticeable tannins, the finish is very smooth and  mature.

Adventure Farm hosts several festivals and weekend live music. This is a definite spot to visit and theCompass Craft Beverage Finder will get your there. Cheers.