The
Maryland Wine Association has clustered wineries into several wine trails with one, the
Antietam Highlands Wine Trail, located not far from Washington DC -- just northwest of Frederick. The trail encompasses the South Mountain (2,140 feet high above the Potomac River), five national parks, 10 state parks, more than 30 museums, as well as the historic Antietam National Battlefield - sadly the bloodiest single day of battle in U.S. history. From Frederick head west on 340 towards Harpers Ferry to reach
Big Cork Vineyards,
Distillery Lane Ciderworks, as well as the
Gathland State Park between the two. Stopping at the state park is highly recommended in order to hike parts of the Appalachian Trail and visit the War Correspondents Arch plus the George Alfred Townsend museum. Many may notice that the ruins and woods within the park were used in the
Blair Witch Project.
The first stop was to
Distillery Lane Ciderworks, producers of several extremely unique hard ciders. This seven year old operation lies on a historic farm that was used by Union soldiers as a camp site before Antietam. The Miller family purchased the property in 2001 and planted an apple orchard with cider, bitter, and eating apples. On my visit there were six ciders in the tasting room, a combination of sparkling, still, and barrel aged. The tasting started with the
Celebration and
Rio sparkling ciders, the first a dry and flavorful and the second aged in used
A. Smith Bowman Distillery rye whiskey barrels. I bonded with this cider, the rye subtle but adding texture and slight spice.
The Jefferson is their flagship still cider, made from the Newtown Pippin and named after our third President who preferred the Newton - aka the Albemarle Pippin. This is a solid cider, flavorful, depth, tart, and dry. The
Kingston Black is another 100% varietal but with a touch of sugar that is balanced with the apple's natural acidity. The
Scrumpy is very unique, an English cider that is cloudy, funky, and slightly effervescent. The tasting concluded with the
Fireside, apple wine infused with spices. A very nice lineup. I left with the Rio and Scrumpy in bag.
Big Cork Vineyards is only a ten minute drive from Distillery Lane and its easy to site this impressive facility from the road. The winery opened several years ago after Randy Thompson hired Dave Collins first to scour a vineyard site and then lured him from
Breaux Vineyards as the winemaker. From previous tastings, the wines - made from 100% estate fruit - have been delicious - although I have not experienced the breadth of their diverse portfolio. This day the whites were all 2015 vintages starting with the
Chardonnay ($24) -- slightly buttery, but allowing the characteristic fruit flavor to shine. The
Viognier ($22) was also as expected with floral, stone fruit, and velvety characters. On the off-dry side, the
Vidal Blanc ($16) came across drier with its bright acids and the
Russian Kiss ($22), a blend of three Russian varieties and Muscat, was fantastic. Moving to the 2014 vintages of red wines, the
Meritage ($28) was solid, but the highlights were the
Cabernet Franc ($36) and
Nebbiolo ($42) - a Breaux favorite as well. The later sucked the mouth dry and with the amble acidity should lay down for quite sometime. The CF was full bodied, full of dark black fruit, some velvety texture, and noticeable tannins. Another that should age nicely. Finally, at the
Winter Wine Festival I sampled their 100% estate grown raspberry
Black Cap Port ($46) and it is all raspberries - with the brandy fortification taking a back seat.
We stayed so long at Big Cork I was unable to visit
Orchid Cellar Meadery & Winery, which is located about 10 minutes northeast. The winery is the source for the best mead in the state - particularly the
Hunter ($24). Next trip, as well as
Mazzaroth Vineyard. And come April another cider house joins the trail with the opening of
Willow Oaks Craft Cider and Wine. As always
theCompass Winery, Brewery, Distillery Locator Mobile App will guide you to these destinations.
or the soulful R&B of Livin' On A High Note
. And when the band breaks out the electric guitar and horns while she's singing gospel, that captivates me as well. And by chance Staples is traveling through New Zealand and Australia this spring. Cheers.
For Christmas I treated myself to Corkscrew: The highly improbable, but occasionally true, tale of a professional wine buyer
and my first impression is that, yes, it is an improbable story. But, as we all know, life is stranger than fiction and Peter Stafford-Bow's ties up all the improbably events into an ending worthy of a Seinfeld show. The story of Felix Hart's rise to wine buying summit starts a little slow, but over time I noticed I was reading longer into the night as I became entangled with the plot. Lesser covered regions are heavily involved in the plot and there's a wide breadth of wine consumed so readers will gain more insight into wine - particularly during the Worshipful Institute of Ministrels of Wine tasting test of 180 wines. To sum, this is a fun, interesting, and mildly suspenseful read. Cheers.
theCompass Winery, Brewery, Distillery Locator app has been re-branded the theCompass Craft Beverage Finder mobile application. The new name encapsulates the expanding craft beverage market from the major three industries (wine, beer, spirits) by including hard cider, mead, and sake. This re-branding also includes a new website displaying the general functionality of the application. theCompass is available in Android, iPhone, and now Amazon Fire tablets ($.99 on each). The re-branding effort in the iPhone will not be released until later this year as it incorporates the latest iOS upgrades.
theCompass includes information on craft beverage producers in the United States and Canada. These establishments can be mapped using a radius search of the device’s location or by the establishment name, city, or zipcode. Users can also browse establishments by state for the United States or by province for Canada. All results can be filtered by industry type (winery, brewery, distillery, or cidery). On the Android application mead producers are displayed in the counts by country and sake producers are included with the wineries.
This month I received a unique sampling package of the 2014 Cusumano Nero d'Avola ($15) packaged with a pizza making kit. The obvious message is that this Italian red wine from Sicily pairs well with America's favorite food. The Cusumano Winery is operated by brothers Diego and Alberto Cusumano with the vineyards for the Nero d'Avola located in the dry and hot climate of southern Sicily - the grape's historic homeland
, was awarded the 2017 Grammy for Best Folk Album. (Jarosz was awarded a second Grammy for Best American Roots Performance as well.) I immediately downloaded the album and soon realized that, like the wine, the strength of this release is also in it's simplicity. Most of the song's are simply Jarosz and her guitar, showcasing her sweet vocals and picking skills. When the electric guitar appears, it is present, but not overwhelming. My favorite tracks are House Of Mercy with Jedd Hughes, Everything To Hide, and Still Life with I'm With Her band mates Aoife O'Donovan and Sara Watkins providing exceptional harmonies. All songs worthy of a Grammy. Cheers.
, which includes similarly meaningful songs - simply performed but complex in thought. The mid section is the strength of this album starting with Sputnik Monroe - another Johnny Cash style ballad. This song tells the story of wrestler Roscoe Monroe Brumbaugh who single handily desegregated sporting events in Memphis. One night he refused to wrestle unless the black patrons could sit anywhere and not just in the balcony. Empire Hole honors all working fathers and contains the enshrining line: "there's a graveyard my Daddy now calls home". The song also references how Gibss' native Indiana was the source for the limestone used to build the Empire State Building (Indiana limestone is the nation's stone as it was also used in building the Pentagon, Washington National Cathedral, Rockefeller Center, the Biltmore Estate, Metropolitan Museum of Art, and Ellis Island -- among many other notable structures). The album continues with Blues for Diablo and its haunting fiddle and 800 Miles with the soothing fiddle and simple guitar. 
Many of you may be familiar with Chris Jacobs as the front-man for the jam band The Bridge. However, since that band went on hiatus five years ago, Jacobs has segued into a successful solo career as showcased by his latest release Dust to Gold. 
Although the album was released a few months ago, I revisited it while consuming the Heavy Seas Brewing 21 Anniversary Ale. This is a high octane (10.5% abv) Imperial Rye ESB which was aged 60 days in used Sagamore Spirit Rye Whiskey barrels. The result is an incredibly smooth beer, malty but balanced and the heat dissipates with a slightly spicy finish.
is also mellow and spicy containing a mixture of soul, gospel, and acoustic and electric blues punctuated with Jacob's "whiskey soaked vocals". I enjoyed all the tracks but pay special attention to Kind Women, Hallelujah Hustler, Cold Carolina, and Leaving Charm City. Cheers to Baltimore's string music and beer scene.
The Maryland Wineries Association just held their 2017 Winter Wine Showcase at the Baltimore B&O Railroad Museum. As the name indicates this event provides an opportunity for Maryland wineries to showcase two of their best wines during the Roundhouse Tasting. The tasting occurred under the museum's B&O Roundhouse dome and amidst the largest collection of historic trains in the country. The showcase also included a Sparkling Wine Reception featuring five tasty sparkling wines.
Overall, the tasting was fantastic -- starting with the setting. The B&O Railroad Museum is filled with unique and interesting pieces and information culminating in the rotunda housing the historic trains. Second, the wines poured demonstrated once again that the Maryland wine industry is improving both in the quality of wines and diversity of the varietals. Almost the entire European continent was represented as we started in Spanish Galicia and Albarino, then roamed through the Italian Piedmont with Barbera, northwards to Austria and Gruner Veltliner, before settling in the Rhone Valley with Viognier, and Syrah. These grape varieties were virtually nonexistent in the Old Line State a decade ago. But Boordy Vineyards, Port of Leonardtown Winery, Great Shoals Winery, Crow Farm and Vineyard, Old Westminster Winery, Black Ankle Vineyards, Catoctin Breeze Vineyard, and Big Cork Vineyards and others are proving that these grapes can excel in the diverse Maryland micro-climates.
, The Stringdusters latest release which dropped January 13th.
