Thursday, February 15, 2007

Stone Hill Winery - Hermannsberger

If you are looking for an excellent value wine, we suggest Stone Hill Winery's Hermannsberger. This is a dry, medium-bodied blend of Norton, Vincent, and Chambourcin. It has a strong, fruity aroma with a smooth finish. Whereas the Hermannsberger can't complete in overall quality with Stone Hill's vintage Norton, at $10 a bottle, its a great everyday table wine. And in the wine's defense, it did win a Silver medal at the 2006 Missouri State Fair. The winery recommends drinking with pizza, pasta, steaks or burgers. We also recommend letting the bottle breathe a few minutes. If your on a budget and can't afford their Norton, the Hermannsberger is the best alternative.

No comments: