Showing posts with label Blenheim Vineyards. Show all posts
Showing posts with label Blenheim Vineyards. Show all posts

Monday, May 13, 2013

Monticello Wine Trail - From Scottsville to North Garden

Mother's Day Weekend consisted of two days visiting relatives in Scottsville, a small town located on the James River, about 20 miles south of Charlottesville. Previous we would look forward to hitting a couple of wineries along Route 20 and perhaps a tubing exhibition on the river. Now our trips to the area have been enhanced by the arrival of the James River Brewing company - who brew several English and German styled beers right on main street. And being in Bud Light country, they brew a wide range of beers to hopefully entice the lager crowd and the craft beer crowd. The "River" series takes care of the lager drinkers from the English bitter River Runner to the lighter River Walker. My father-in-law enjoyed a few of these while I experimented with their more complex creations. The "Green Eyed Lady" is a sweet, but balanced treat brewed with pistachios. The Barbados Brown Ale is aged in used Rum barrels giving a nice bite to the tail. There is also a Baltic Porter (quite nice) and the Midnight Mistress, a Baltic Porter brewed with cacao nibs and paprika. I have a bottle for a future post. And finally, my favorite was the Fluvanna Fluss Wheat Ale - refreshing with an interesting banana flavor.James River Brewing also support local music, so there's another reason to visit the brewery.

One regret from the weekend is that we didn't head east on Route 6 to visit Thistle Gate Vineyard. This winery will be our starting point on future visits and if you want to start your tour from the furthest point southeast, they will be your destination - particularly if you enjoy Chardonnay and Cabernet Franc.   From there, head through Scottsville and north on Route 20. Your first two wineries will be on the left with First Colony Winery and Virginia Wineworks on the same road. On previous trips First Colony was our destination, so this time we stopped by the old Mountdomaine facility that Michael Shaps now utilizes for his VW and Michael Shaps brands. We were looking for boxed wine and our post at VirginiaWineTV explains why. Returning to Route 20, you will soon cross over a bridge spanning the Hardware River. Taking a right will lead you to Blenheim Vineyards & Trump Winery;  both are popular destinations in their own right and highly recommended.  From there, you have two choices, head north to 708 or backtrack to 721. The first will lead to Wisdom Oak Winery, formerly Sugarleaf Vineyards, whereas the second to the Laird & Company apple orchard. Not sure if tours are available at the distiller of Apple Jack brandy - but we will soon attempt to visit. Regardless, both roads intersect Route 27 where you will find Albemarle CiderWorks and Pippin Hill Farm & Vineyards. In fact, if you took Rt 721, then just cross over 27 to Pippin Hill, whereas take a right on 27 if traveling on Rt 708. For you, cider will be your next stop - and quite good cider. At Pippin Hill, get ready for solid wines and spectacular views. Once again our VirginiaWineTV post provides more information. Cheers and safe travels.

Saturday, August 20, 2011

2011 Wine Bloggers Conference Highlights

The 2011 North American Wine Bloggers Conference was held July 21-24 in Charlottesville Virginia. Here are the highlights from the various events, tours, seminars, and tastings during the weekend from the International Tasting Thursday night to the Ignite sessions Sunday morning. The video also includes footage from the vineyard tour of Virginia Wineworks, First Colony Winery, and Blenheim Vineyards. The musical theme features Tony Trischka performing at the Floydfest Front Porch courtesy of the Virginia Folklife Program. And one note, the Traminette shown in the International Tasting was from the Other 46 Tasting. Cheers.

Tuesday, July 12, 2011

WBC11 Preview: Viognier Night: A Virtual Tasting of Virginia Viogniers

For those attending the 2011 Wine Bloggers Conference or for wine fans anywhere, there is a unique opportunity this Thursday July 14th (7 to 9 pm) to learn about Virginia's signature grape, Viognier. The Virginia Wine Board is hosting Viognier Night: A Virtual Tasting of Virginia Viogniers. See below for the participating wines and take a look at the tasting notes here. But most importantly, the winemakers themselves will be available to answer questions about their wines or the Virginia wine industry. Remember to use the #VaViognier hash tag. See you online.
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Join Virginia Winemakers for the first ever Virtual Tasting of Virginia Viogniers!

It is easy to participate! Just pick up a bottle of Viognier from one of the participating wineries: Barboursville Vineyards & Winery, Blenheim Vineyards, Cooper Vineyards, Delaplane Cellars, Horton Vineyards and King Family Vineyards. OR just grab your favorite VA Viognier...

Then grab some friends and food, and tune into the #VAWine #VaViognier conversation on Twitter! It is the perfect way to experience Virginia Viogniers in varying styles, from dry to off-dry, still and sparkling.

Winemakers will tune in on Twitter Thursday, July 14th from 7-9pm to answer any and all questions pertaining to these Virginia Viogniers. Most of these Viogniers can be found at your local Kroger, specialty retailers, or ordered directly through the wineries.

Participating wineries:
Barboursville: 2009 Viognier Reserve
Blenheim: 2010 Viognier
Cooper: 2010 Viognier
Delaplane: 2010 Maggie's Vineyard Viognier
Horton: NV Sparkling Viognier
King Family: 2010 Viognier

Also, please post pictures of your local VA Viognier tasting on Twitter during the event! We look forward to having you join us for this first ever Virtual Tasting of Virginia Viogniers!

Tuesday, October 26, 2010

Discover Virginia Wine (The Monticello Wine Trail)

Monday October 25th, we were privileged to participate in the inaugural Virginia wide Taste Live twitter event, Discover Virginia Wine (The Monticello Wine Trail) tasting. Our good friend Dezel from @myvinespot and My Vine Spot organized and moderated the event. He invited me to participate at his house along with several other wine bloggers, all who have a better palate for wine then me: @grapevine4wine from The GrapeVine; @Alleigh from A Glass After Work; @SuzieLin from Runningwinegirl's Blog; and @elizabethdehoff from Crushworthy Wines. I learned from just listening to their commentary. Participants tweeted from all corners of the county, from the great northwest, to New York, south to Florida and regions in between. In Charlottesville, CBS 19 also broadcast the event after visiting some of the participating wines. And finally, throughout the evening, the great Virginian wine grape - Viognier - trending on twitter. Which is ironic in that at our table, the Keswick Vineyards 2009 Viognier was the least popular wine.

The tasting involved five wines from central Virginia. We started with theKluge Estate 2007 SP Rose, which I thought slightly off-dry; but my tasting partners corrected as completely dry. The sparkling wine is made in the traditional méthode Champenoise using estate grown 95% Chardonnay (95%) and Pinot Noir (5%) and aged on the lees for 21-24 months. The result is a complex wine, alot going on - plenty of sour cherry; I may have mistook fruit flavors for sweetness, but in general this is a nice sparkler. The only issue is the price; is it worth $25-$30; we shall see.

The aforementioned
Keswick Vineyards 2009 Viognier followed and received mixed reviews. Some enjoyed it; others didn't - the presence of oak probably contributed to that outcome. I, along with Dezel, were the contrarians and enjoyed the wine, although I don't think its as good as many offered in the state. Keswick's winemaker, Stephen Barnard, crafts many wonderful wines, this just didn't seem to be his best.

Since our visit to
Jefferson Vineyards over two years ago, we have been extremely impressed with Andy Reagan's wines. Normally we prefer his reds, but tonight we sampled his 2009 Reserve Chardonnay. The grapes were sourced from a few different vineyards, 30% were estate grown - harvested from 25 year old vines. The wine starts with a toasty nose, followed by a slight oak flavor ending with nice acidity in the tail. Not only did we think it was a fine wine, but it recently received a Gold Medal at the 2010 LodiWine Awards. Nicely done.

The next wine was a real surprise; the Afton Mountains 2009 Gewürztraminer. We didn't taste this wine on our recent visit to the winery, but it was a hit during the evening - surprising in that an off dry wine was praised by several wine "experts". Gewürztraminer can be translated into "Spice Traminer"or "Perfumed Traminer" so its not a surprise that this wine had a little spice flavor. About a third of the wine was aged in barrels that previously housed their eiswine style dessert wine. I think the acidity makes this wine - it tones down the sweetness and allows the fruit flavors to dominate.

We then moved on to reds, starting with Kirsty Harmon's
Blenheim Vineyards 2009 Seven Oaks Merlot. Since becoming winemaker a couple years back - she is finally able to release her own vintages. Now, the first thing to know about this wine is don't fear the screw-cap as Blenheim is one of two Virginia wineries to use that enclosure device on all wines - red and whites. The second is this grapes are 100% Merlot harvested from the Seven Oaks Vineyard near Crozet. After fermentation, 50% of the wine is aged in stainless steel, the other half for 9 months in new French barrels. This is another nicely done wine; complex, but fruit forward and a smooth tail. Maybe Merlot is a Virginia grape.

The final wine for the evening was the Mountfair Vineyards 2008 Wooloomooloo. We had just visited Mountfair and were well aware of this wine. It is primarily Petit Verdot (60%), with Merlot (30%) and Cabernet Franc (10%) added to make this an interesting Bordeaux style wine. The wine is then aged 2 years before bottled and released. And "Wooloomooloo" - that's evidently a spirit that roams the Blue Ridge Mountains. Like any wine composed of Petit Verdot; this wine has some tannins - but the other grapes must contribute enough structure and fruit to tone these down. Regular readers know how much we prefer blends so its no surprise that this is one of my favorite wines tasted this year from Virginia.

Thanks Dezel, the participating wineries, and Taste Live for an entertaining evening.

Monday, October 25, 2010

Discover Virginia Wine (The Monticello Wine Trail)

I've checked in at Dezel's place getting ready for the Discover Virginia Wine (The Monticello Wine Trail) Taste Live tasting. The handles: these handles on twitter: #WW #ttl #vawine @keswickvineyard @benatmountfair @MfVvinotweets @th_jefferson @KlugeEstate @BlenheimWines @AftonMountain @vawine. The wines:

a) Kluge Estate 2007 SP Rosé

b) Afton Mountains 2009 Gewürztraminer

c) Keswick Vineyards 2009 Viognier

d) Jefferson Vineyards 2009 Reserve Chardonnay

e) Blenheim Vineyards 2009 Merlot

f) Mountfair Vineyards 2008 Wooloomooloo

Monday, February 16, 2009

Blenheim Vineyards

We started the second day on our Monticello Wine Tour at Blenheim Vineyards, the domain of the Matthews family: Peter, Kathleen, and Dave. The winery is located in historic Blenheim, an area first granted in 1730 to the John Carter - the Secretary of the Colony of Virginia. Different properties were built and inhabited on the property - with the oldest being the Claims House - built in the 1730's. In 2000 Dave and Peter Matthews, along with partner and winemaker Brad McCarthy planted vines in order to create a winery on the site. The goal was to create a new style of wines, free from oak, the McCarthy saw on a regular basis as a winemaker in California. The winery operated privately for the next eight years with Peter managing the vines and Brad producing the wine. The winery was open by appointment only - so the wines were sold in neighboring retail outlets - basically by word of mouth. In 2007 McCarthy left, leaving Peter as the Directory of Operations. In June 2008 he hired Kirsty Harmon as the new winemaker and that is who greeted us on our arrival.

The winery building itself is a fascinating structure. It's enormity is hidden as the entrance is located on the down side of a hill - and the actual operations located beneath the slope - think of a walk out basement below a house. The fermenting and aging operations can be viewed from the tasting area through glass floors that run the length of the facility. The steeple ceiling and skylights provide character - and apparently no lights are required to brighten the tasting area during the summer. Looking out the back, Blenheim's vineyards spread out on the left, while neighboring Kluge Estate's vines are seen directly in the distance. This is a great location to hang out; and open area with excellent views. Our party of 12 comfortably settled into a long wooden table - ready to try the wines made from Ms. Harmon's predecessor.

The winery currently offers three Chardonnay brands, the Star label, Ox-Eye, and Blenheim Farm. Of the three the two vineyard specific wines were the best - the Ox-Eye grown near Stanton, the Blenheim Farm on the estate. The Ox-Eye had an interesting hazelnut tone whereas the Blenheim Farm was more acidic and refreshing. For reds, Blenheim currently offers a Cabernet Franc, Meritage blend, and Petit Verdot. The Cabernet Franc was decent - nothing special, whereas the Meritage was a very good ever day drinking wine. It's lighter than most Bordeaux styled blends but has a nice cherry flavor. Plus its marked down to $10 in order to move inventory. Finally, the Petit Verdot was the full bodied red offering - made from estate grown grapes. It has some blackberry flavors and with enough tannins to encourage aging. It was a little awkward having Ms. Harmon describe wines she did not produce - so we headed into the fermenting area to sample her products.

Blenheim's new winemaker took an interesting route to that position. She graduated from the University of Virginia in 1998 with a degree in biology and work with yeast strains for a number of years. Over time she developed an appreciation for wine and apprenticed with local winemaker Gabriele Rausse (look forward to our posting on Jefferson Vineyards to learn more about Rausse). Eventually she attended UC-Davis and in 2007 graduated with an M.S. in Viticulture and Enology. After graduation and pre-Blenheim she worked in France and in New Zealand honing her skills. Back to Blenheim we started with Viognier aging in steel - the wine was already crisp and fruity and look for bottling sometime in April. We moved to the barrels and sampled some free run Cabernet Franc and a more tannic version - with the fruit forward wine ready to drink now. She will eventually blend the two after determining the precise balance of fruit and tannin. The biggest surprise was Cabernet Sauvignon aging in a barrel. In general we are not fans of Virginia made Cabernet Sauvignon, but this version has potential. It actually had body and texture and should make a wine worth aging. We will look forward to this one as well as her Petit Verdot - which we realized is Virginia's nest hope for red wine.




The future is definitely bright at Blenheim. A new tasting room and new winemaker should make this winery a popular destination. We pass the winery on our frequent trips to Scottsville - so look for us on the deck. We may not even make our final destination.

Monday, February 9, 2009

Monticello Wine Trail Tour 2009

Last month, at a weekly wine tasting, several of us discussed the various wine regions in Virginia and which, as a region, were producing the finest wines in the state. We concluded that perhaps the Monticello area was sovereign, and to prove our hypothesis we planned a visit to the region. Our excursion was organized by Jim and Lori Corcoran - the proprietors and winemaker from Loudoun County's Corcoran Vineyards. The Corcorans make some of the best Cabernet Franc and Viognier in Loudoun County and they were looking forward to an exchange of ideas with other winemakers. Our party also consisted of other experienced wine professionals including Mary Watson-Delauder, a sommelier who graces the current cover of the Virginia Wine Lover Magazine; her husband Rick Delauder of Australia's Ballast Stone Estate Wines; wine writer Dezel Quillen from My Virginia Vine Spot; Michael Ching, a partner at The Winery of LaGrange; and a few other wine connoisseurs. Our destination was several of the top wineries surrounding Charlottesville: Veritas Vineyards, King Family Vineyards, White Hall Vineyards, Blenheim Vineyards, Jefferson Vineyards, and Keswick Vineyards.

In the upcoming weeks look for separate articles on each winery, but we have several general conclusions we'd like to share. Overall, our initial hypotheses was not validated. Whereas we did sample some tremendous wines, there was enough doubt among us to conclude that many wineries in northern Virginia make comparable wines. Instead, the trip exposed the potential in Virginia wines and introduced us to a new generation of young winemakers who are striving to produce world class wines. In most cases, the wine making was conducted by a young, educated winemaker - we are talking about winemakers in their 20s and 30s - who have both the experience and geographic background to add value to their products. At Veritas Vineyards, Emily Pelton has taken over the daily wine making chores from her father Andrew Hodson and is producing over a dozen still and sparkling wines that were first class. Kirsty Harmon (Blenheim Vineyards) is beginning to inject her experience working with Gabriele Rausse and in France and New Zealand to enhance the winery's portfolio. The same holds true for Stephen Barnard (Keswick Vineyards) who uses many techniques that he learned in his native South Africa to produce excellent wines. And Andy Reagan (Jefferson Vineyards) uses his background at several mid-Atlantic wineries to produce a portfolio of great Bordeaux-styled wines. Matthieu Finot, from King Family Vineyards, was not able to meet with us, but his credentials include working in his native France, as well as in Italy and South Africa. The future is definitely bright at these wineries. In addition, the quality in the wines made by the female winemakers lead many in our party to suggest that, in general, females are better winemakers than men. That's another interesting hypothesis we can discuss at a later date.






More importantly we saw the direction where these wineries want to lead Virginia in terms of wine grapes. In the past, many Virginia wineries have gambled on different varieties, hoping that they would elevate Virginia in the wine market. Some thought Norton, others Chardonnay. In the past few years many wineries thought Cabernet Franc. And over the weekend we tasted several excellent versions of this wine. Virginia wineries make excellent Cabernet Franc - but are they world class wines? We also discovered several excellent Merlot wines and learned from David King that it grows rather consistently from year to year in the state. Normally not pleased with Virginia grown Cabernet Sauvignon, we tasted a fabulous version aging in the barrel at Blenheim. We also sampled good Touriga and Petit Mensing at White Hall and Sauvignon Blanc at Veritas Vineyards. But, as good as all these wines tasted, two grapes clearly stood out, and we believe that these grapes have the best potential to elevate Virginia wines to world class status. We are referring to Viognier and Petit Verdot. The first is not surprising since many wineries have been producing excellent Viognier over the past decade. Interesting, this ancient grape was recently threatened with extinction for as late as 1965 there was only eight acres planted in Northern Rhône. Considering the history of the grape (it migrated to the Rhône region with the Romans) and how well it has rebounded, that would have been tragic. Particularly since it also produces excellent wines. Each winery we visited had a superb Viognier wine - regardless of style - that would hold their own against California and Rhône produced varietals. As for Petit Verdot, this grape is normally used in Bordeaux blends and is a relative newcomer in the state, yet almost each winery we visited choose to vinify it. And as a 100% varietal. The winemakers recognize the potential in the grape and believe that is very suitable for their climate. And in each instance, the wines were fabulous; full bodied with depth and tannins worthy for further aging. We have seen the future for Virginia....and its not Cabernet Franc, or Norton.

Finally, we listened to fabulous discussions on wine making. Stephen Barnard stressed how managing the vineyard was the single most important factor in making good wines. And in a later email exchange, Matthieu Finot reiterated that point. At Veritas Vineyards we tasted how the juice from the same grapes picked from the same lot produce different wine depending on when they were picked. At Blenheim Vineyards and Veritas Vineyards we compared the fruitiness of free run juice against more tannic juice from grapes pressed once or twice. We discussed blending, yeast, malolatic fermentation, racking, and several other principles involved in making wine. And we talked screw caps. Some wine makers wanted to convert their entire portfolio to this closure device in order to eliminate the cork taint caused by TCA, others only the whites. Nevertheless, all hesitate since the general public still associates screw caps with cheap wines. But they expect to release more wines closed with screw caps - at least white wines; but until the public's perception changes - keep the corkscrew handy.

This was the type of trip that every wine consumer should experience. Although we did get special access due to the Corcoran's association with the wineries, the average taster can plan a similar venture. Many wineries hold wine classes that explain their wines and are usually taught by the winery's winemaker. In other instances the winemaker assists in the tasting room, providing an excellent opportunity for interaction. Research before you travel - start at wine-compass.com, find wineries and events in your destination and drill into the winery's website. Contact the winery directly, the information is available; it just takes planning. Next up, Veritas Vineyards.