Winesellers Ltd., the family-owned global importer, recently expanded their portfolio into the Pacific Northwest by creating the Kin & Cascadia brand. The initial two offerings are a Cabernet Sauvignon from Washington's Columbia Valley and a Pinot Noir from Oregon's Willamette Valley -- both arguably the premier wine regions in their respective states. Each is priced close to $15 providing excellent value. Finally, don't you love the contrasting bottle styles reflecting Bordeaux and Burgundy? Cheers.
2017 Cabernet Sauvignon Columbia Valley, Washington State ($15)
The grapes are sourced from vineyard sites in the Wahluke Slope AVA located near the edge of Red Mountain. The region is one of the driest, warmest climates in the state, perfect for Cabernet Sauvignon. The vineyards are composed of sandy and alluvial soils with vine shoots on original roots as phylloxera has never been in Washington State. For the price, this is a very complex effort, depth, spices, and chewy tannins.
2017 Pinot Noir Willamette Valley, Oregon ($15)
The Willamette Valley runs approximately from Portland in the north to Eugene in the South and these grapes were sourced from different locations along the valley. Some were grown on the rich alluvial soils on the valley floor whereas others on the volcanic-sedimentary soils of the hillsides. The result is a smooth and friendly wine with candied cherries transitioning to an approachable finish with easy tannins.
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Showing posts with label Columbia Valley. Show all posts
Showing posts with label Columbia Valley. Show all posts
Monday, March 25, 2019
Monday, March 27, 2017
Ned Luberecki's Take Five and Chateau Ste. Michelle's Columbia Valley Dry Riesling
On March 31st 2017 banjoist Ned Luberecki releases his newest album Take Five. I'm a fan of Luberecki's Sirius XM Radio Bluegrass Junction show, but I have to admit, I was a bit skeptical when receiving an early download link. I'd never listened to a solo banjoist album before; and in hindsight, there was no reason to be skeptical. First, Luberecki organized a stellar supporting cast from vocalists to fiddlers and guitarists. (This cast consists of Missy Raines and the New Hip, Jeremy Garrett of The Infamous Stringdusters, Becky Buller, the Helen Highwater Stringband (Mike Compton, David Grier, Missy Raines, and Shad Cobb), Chris Jones and The Night Drivers, Dale Ann Bradley, Amanda Smith, and Stephen Mougin -- guitarist of the Sam Bush Band and the other half of Nedski & Mojo.) Second, the interplay between the fiddle and banjo is hypnotic (See Cleveland Park). Finally, and most importantly, the album is as varied as possible. There are fiddle tunes, train songs, and even concludes with the Theme from Star Trek. Higher Ground is my favorite track with Dale Ann Bradly on vocals. Blue Monk handles the blues and there's an excellent Buck Owens Medley. And his take on the Brazilian bossa nova jazz song Girl From Ipanema sums up this album -- anything is possible with Ned Luberecki's banjo.
Riesling is the wine equivalent to the banjo; it's underappreciated and misunderstood. (Such as Riesling wine is always sweet.) Yes some are, but the majority range from dry to off-dry with enough acidity to balance any residual sugar. Normally I would think Finger Lakes Riesling, but recently I purchased a bottle of Chateau Ste. Michelle 2015 Columbia Valley Dry Riesling ($9, 12% abv). Like Take Five, this wine is refreshing and versatile - with apple and citrus flavors, some petrol, and all balanced with refreshing acidity. The winery has even implemented the International Riesling Foundation Sweetness Scale to inform the consumer of the wine's inherent sweetness -- with this wine solidly in the Dry range. And at that price and abv I could drink it every day while listening to Luberecki. Cheers.
Riesling is the wine equivalent to the banjo; it's underappreciated and misunderstood. (Such as Riesling wine is always sweet.) Yes some are, but the majority range from dry to off-dry with enough acidity to balance any residual sugar. Normally I would think Finger Lakes Riesling, but recently I purchased a bottle of Chateau Ste. Michelle 2015 Columbia Valley Dry Riesling ($9, 12% abv). Like Take Five, this wine is refreshing and versatile - with apple and citrus flavors, some petrol, and all balanced with refreshing acidity. The winery has even implemented the International Riesling Foundation Sweetness Scale to inform the consumer of the wine's inherent sweetness -- with this wine solidly in the Dry range. And at that price and abv I could drink it every day while listening to Luberecki. Cheers.
Friday, December 21, 2012
#TGTaste Domaine Ste. Michelle Brut & Brut Rose
This week I participated in the monthly ThirstyGirl Twitter chat this time featuring sparkling wines from Domaine Ste. Michelle - the bubbly wing of Chateau Ste. Michelle. Specifically we were sent sample of the the Brut and Brut Rose- both retail around $12. Expectations were high, since that day I learned that the The Wine Trials had named Chateau Ste. Michelle their 2011 Winery of the year and that they found that 70% of blind tasters preferred Domaine Ste. Michelle to Dom PĂ©rignon and 85% preferred Domaine Ste. Michelle to Veuve Clicquot. Pretty impressive.
Both wines were made from grapes harvested from Washington's Columbia Valley, in which the winery is quick to relate, "whose climate is similar to that of the Champagne region in France". The grapes were then fermented and converted to sparkling wine using the traditional Methode champenoise process.
The Brut is a blend of 88% Chardonnay and 12% Pinot Noir and to me, exuded green apples from the nose to the finish. There is a slight sweetness to the body (1.19% RS) that dissipates at the refreshing and effervescence tail. Just a pleasure to drink - lookout Christmas morning. The Brut Rose is 100% Pinot Noir, with the same sweetness, but more of a fruit flavor - strawberry replaces the apple - with a slight creaminess texture. The finish, just as refreshing as the Brut.
It's easy to understand why these wines are so popular - great RPQ at $12 and a quality well past this price range. Ready to move on to their Blanc de Blancs and Blanc de Noirs. Cheers all and Merry Christmas and a safe new year.
Both wines were made from grapes harvested from Washington's Columbia Valley, in which the winery is quick to relate, "whose climate is similar to that of the Champagne region in France". The grapes were then fermented and converted to sparkling wine using the traditional Methode champenoise process.
The Brut is a blend of 88% Chardonnay and 12% Pinot Noir and to me, exuded green apples from the nose to the finish. There is a slight sweetness to the body (1.19% RS) that dissipates at the refreshing and effervescence tail. Just a pleasure to drink - lookout Christmas morning. The Brut Rose is 100% Pinot Noir, with the same sweetness, but more of a fruit flavor - strawberry replaces the apple - with a slight creaminess texture. The finish, just as refreshing as the Brut.
It's easy to understand why these wines are so popular - great RPQ at $12 and a quality well past this price range. Ready to move on to their Blanc de Blancs and Blanc de Noirs. Cheers all and Merry Christmas and a safe new year.
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