Both wines were made from grapes harvested from Washington's Columbia Valley, in which the winery is quick to relate, "whose climate is similar to that of the Champagne region in France". The grapes were then fermented and converted to sparkling wine using the traditional Methode champenoise process.
The Brut is a blend of 88% Chardonnay and 12% Pinot Noir and to me, exuded green apples from the nose to the finish. There is a slight sweetness to the body (1.19% RS) that dissipates at the refreshing and effervescence tail. Just a pleasure to drink - lookout Christmas morning. The Brut Rose is 100% Pinot Noir, with the same sweetness, but more of a fruit flavor - strawberry replaces the apple - with a slight creaminess texture. The finish, just as refreshing as the Brut.
It's easy to understand why these wines are so popular - great RPQ at $12 and a quality well past this price range. Ready to move on to their Blanc de Blancs and Blanc de Noirs. Cheers all and Merry Christmas and a safe new year.
