Visiting Palmetto Moonshine's Myrtle Beach Facility

It is a popular concept for craft beverage makers to open satellite tasting rooms in popular tourist destinations with one of these being Myrtle Beach, South Carolina. Recently Duplin Winery opened a facility in North Myrtle following the success of Palmetto Moonshine three years ago south of town. Brothers Trey and Bryan Boggs have been instrumental in the growing craft spirits market by first crafting the Palmetto State's first legal moonshine and then by leveraging the larger seashore tourism market to expand distribution.

The distillery's spirits are still produced in their original Anderson location, but the original still is now a water fountain in Myrtle. A $5 tasting fee provides samples of their White Lightning Moonshine, four flavored shines, and the Palmetto Whiskey ($35, 88.3 Proof). Starting with the whiskey, it was a pleasant surprise, with combinations of spice, caramel, vanilla, and finishing with a slight burn. This complexity starts with the mash bill of 21% rye and 51% corn and malted barley with additional flavors from aging less than two years in new French oak. The unique bottle honors the South Carolina Dispensary, a state controlled monopoly on liquor sales in South Carolina which operated from 1893-1915. The Dispensary employed glass makers and craftsmen that created bottles unique to the Palmetto State and what many consider to be works of art. The bottles being produced from 1893-1900 featured an embossed palmetto tree with crossed logs under the base of the trunk. A nice addition to the bar or a gift.

The various moonshines were also tasty, starting with the flagship Palmetto Moonshine White Lightning ($29, 105 proof). The Palmetto Moonshine is an "un-aged corn whiskey made from a recipe handed down from generations of moonshiners and produced using our custom copper still built by a 5th generation moonshiner". It is smooth even at this high alcohol level with traces of sweet corn. The flavored shines are all $29 and cut to 45 proof with local fruit juices. The Peach and Strawberry were our favorites as the Blackberry and Apple were too jammy and sweet for our tastes.I'd much rather return home with one of these than a lousy T-shirt. Cheers and as always theCompass Craft Beverage Finder will guide you to these destinations.

Ballparks & Brews: Myrtle Beach Pelicans and TicketReturn.Com Field

Don't get excited about finding craft beer at TicketReturn.Com Field for the Myrtle Beach Pelicans minor league baseball. The Pelicans are a Cubs single A affiliate and seem to an exclusive beverage contract with Inbev. Sadly, its the low end Budweiser products Bud, Bud Light, and Mich Ultra that dominated the concession stands. I did see one Foothills Brewing tap handle for their Carolina Blonde but that tap was pouring Bud Light. As for wine, the stadium was well stocked with the sweeter side of muscadine based Duplin Winery that has a satellite tasting room in Myrtle in additional to their North Carolina location. The Sangria is probably your best bet.

Finding Muscadine Wine at Duplin Winery

The road to Wilmington, North Carolina runs through Muscadine (Vitis rotundifolia) wine country and adjacent to the world's largest muscadine producer: Duplin Winery. I've always wanted to visit the winery after seeing their lighthouse themed labels in the Outer Banks and learning about Muscadine in the early days of WineCompass.com. Last week I finally had an opportunity during a trip to Wilmington and stopped into their popular Rose Hill tasting room. The winery traces its inception to the early 1970s when D.J. Fussell, Sr. and his two sons, David and Dan planted muscadine to meet a strong demand for those grapes. When the wholesale market collapsed they started Duplin Winery becoming the first post-prohibition winery in the south. The winery grew rapidly until the 1980s when government regulations virtually strangled the winery and David Fussell Sr. almost closed the operation. The family persisted and today a third generation of Fussells manage not only the oldest, but also the the largest winery in the south.

Duplin Winery grows and sources mostly muscadine grapes, although a few labrusca grapes such as Niagara and Catawba are included in some blends. Carlos, Scuppernong, and Magnolia are the primary white muscadine varieties with Noble, James, and Coastal James the major red players. Their wines are obviously grapey and mostly sweet, with the driest being the Carlos and Burgundy. Regardless of the sugar level, all the wines I tasted had generous amounts of acids to help balance the sugar. In fact the sweeter Scuppernong was my favorite of the group for that very reason. Duplin also produces a limited release Mother Vine Scuppernong from clippings from the 400 year old Mother Vine, acquired when the winery helped save the historic vine. As for the reds, the semi-sweet Goin' Coastal blush wine was my favorite red as the grapey character is muted in exchange for a more citrus flavor. There is no charge for the tasting of twelve wines and if you find one to purchase, the retail price will most likely range from $7 to $15. Definitely priced to experiment. Cheers to Muscadine, the Mother Vine, and Duplin Winery.

Mulled Wine - No Need for a Recipe

Saint Wenceslaus - Morgan Creek Vineyard

Tis the season for all the major food websites to break out their mulled wine recipes. Never heard of that style? Well, according to wiki:

Mulled wine (otherwise known as Glögg or Gløgg) is a beverage that ranges from alcoholic to non-alcoholic. It is usually made with red wine along with various spices and raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas and Halloween.

Being lazy, out household takes the easy route and purchases mulled wine from local wineries - then fortify it with our favorite rum. Here's a few we have enjoyed in the past and some we are seeking this year (including the winery's tasting notes):

Burnley Vineyards (VA) - Spicy Rivanna ($12)
This is our Rivanna Red to which we have added cinnamon, clove, nutmeg, allspice, anise, orange peel, lemon peel and residual sugar. This wine is best served either well chilled or steaming hot like tea.

Brotherhood America's Oldest Winery (NY) - Holiday Spice Wine ($8)
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. Its moderate sweetness is balanced with tartness.

Rose Bank Winery (PA) - Mulled Apple
Like apple pie in a bottle. This wine starts with freshly pressed apple juice. After fermentation, it is sweetened to about 4% sugar (medium-sweet) and lightly flavored with our own custom blend of spices. Serve warm or cold.

Cream Ridge Winery (NJ) - Holiday Spice ($10)
This wine is made using a Niagra grape. We add spices so its great served cold straight from the bottle. However, serve it warm with our own Organic Mulling Spices and some fresh fruit and you can turn this into a warm Winter Sangria!

Tomasello Winery (NJ) - Mulled Spice Wine ($10)
Tomasello Mulled Spice Wine is made from a moderately sweet Native American grape, flavored with traditional mulling spices. Often served warm with a slice of orange and a cinnamon stick, this wine has been called the perfect "après-ski" wine. A popular style of wine in the outdoor street markets and ski slopes of Europe, our Mulled Spice Wine is great for the holidays or any other cold winter night when you’d rather stay in…

Chatham Hill Winery (NC) - Christmas Red ($15)
This semi-sweet red wine will warm you up when the weather turns chilly. Wonderful at room temperature, or chilled, or warm MULLED.

Duplin Winery (NC) - Christmas Wine ($10)
Start a new Christmas tradition with Duplin Winery's festive wine that is sure to warm the soul. Christmas Wine is a wonderful blend of North Carolina Muscadines and brings in the taste of a true Southern Christmas.


Wish List:

Morgan Creek Vineyard (MN) - Celebration Spice ($16)
Our signature Holiday wine! A favorite for fifteen years at Morgan Creek Vineyards and sells out within two weeks of its release every year. A lucious sweet red, rich body, touch of oak, and barrel aged. This Minnesota, French Hybbrid blend is a perfect wine to serve with a variety of main entrees; sweet beef, fruited pork, savory poultry, wild game are all wonderfully paired with this Winter Cycle libation. Even Good King Wenceslaus would serve this at his feast with Page or Monarch. . .

Ferrante Winery (OH) - Celebration Spice ($8)
A sweet festive grape wine spiced with cinnamon, nutmeg and clove. A mulled wine that can be enjoyed with a cinnamon stick or citrus fruits.

Easley Winery (IN) - Warm Mulled Wine
From the traditional German recipe comes Warm Mulled Wine, bursting with cinnamon, apple, honey, lemon juice, and spices from afar. Warm a glass and pair with creme brulee or other sweets.

Black Mesa Winery (NM) - Santa Fest ($15)
A mulled spice wine served chilled in the summer or hot in the winter. It's spices of cinnamon, cloves, and nutmeg will delight your pallet. Warm it for the holidays and the whole house will smell like Christmas.

Door Peninsula Winery (WI) - Mulled Christmas A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm.

Boyden Valley Winery (VT) - Glogg Glogg is a mulled spice wine that is great served warm in a mug with dried fruits and almonds, or, even better, with any kind of pumpkin desserts or pecan pie. The Recipe came to us from one of those great characters who always seem to just emerge out of the Vermont landscape, our Swedish friend Taug.  Knowing something about cold winters, Taug shared this cozy secret with us, and we are sharing it with you. Glogg is a wonderful treat on holidays, or on any chilly night.

Cascade Mountain Winery (NY) - Heavenly Daze Our kitchen came up with this spice wine and we think it's a winner. Cinnamon, Lemon Zest, and Lemon Juice combined with red wine produce this rich spice wine - great as an after-dinner treat or mulled wine.

Cartecay Vineyards (GA) -  Chimney Noel
A seasonal nouveau Wine only available during the Holidays.  A light drinking sweet, wine with flavors of Berries and Christmas.

Update:

Tasted the Chaddsford Winery (PA) - Spiced Apple Wine ($13) last night. Not bad - will repeat by fortifying with rum. (Apple, cinnamon & spice, just like Ma's apple pie. Heat it up in winter for a soothing hot mulled wine.)

Also, ChiefWino recommended the Chateau Grand Traverse (MI) - Spiced Cherry Wine ($9).  For those on the East Coast this wine is available at Little Washington Winery (VA) through their Dirt Road program. (This wine is a holiday tradition. Made from our Traverse City Cherry Wine, we add natural flavors of cinnamon, clove, orange, and lemon peel. The resulting wine is a classic "Mulled" or "Gluhwein." Enjoy as a warm-up beverage or with soda water or ginger ale for a lighter taste.)

Duplin Winery - Magnolia

While two of our editors were enjoying themselves at the South Beach Wine & Food Festival, the rest of us drowned our sorrows by cleaning out the wine cellar. We stumbled upon a wine that we couldn't remember purchasing: Duplin Winery's Magnolia. We most likely purchased the wine during a trip to the Outer Banks and it languished in our cellar since. Now, Magnolia is a Muscadine derivative and we know several of you have either never had the chance to try a muscadine wine or never cared to. But we believe you must treat each grape on its own merits and wineries must produce wine from grapes which grow in their specific environment. And in the South, that's the muscadine grape. We opened the bottle expecting an overly sweet wine, but we were quickly proven wrong. The wine had the characteristic muscadine nose and fruity flavor - but it was different from several of the muscadines that we had previously tasted. It had a great balance of sweetness and acidity, which didn't leave a sugary residue in your palate. It was actually quite refreshing and I was sorry to see it go - the bottle didn't last the night. Intrigued by the wine, I checked Duplin's website and found that their Magnolia is a star. For the past two years it was awarded the Muscadine Cup from the North Carolina Grape Council and Double Gold at the North Carolina State Fair Commercial Wine Competition. The award list for this wine contains all the major wine competitions throughout the country - from the Finger Lake International Wine Competition to the L.A. County Fair. What a lucky find. Duplin Winery has a large selection of other muscadine wines as well as a few fruit and viniferia wines. This spring or summer, if you are travelling to the Outer Banks or another southern beach destination you should be able to find a Duplin wine - and we strongly recommend their Magnolia. And at $7.50, what a bargain.