WineCompass

On April 30th, Gambero Rosso , Italy's premier food and wine media group, returned to Washington DC celebrating the Vini D’Italia 2025 ...

Part of the Effervescence Unleashed program is to highlight the various sparkling wine regions and methods used throughout the world. Prose...

My Dear Wormwood, .... Sipping absinthe or vermouth prompts me to mimic Uncle Screwtape when addressing his inexperienced nephew as I've...

"Beginning with the Greeks, who arrived on the eastern part of Sicily in the 8th century BCE, the idea of methodical grapegrowing pract...

The Puglia Wine Region is a long, thin wine region in the far south-eastern corner of the "boot" of Italy. According to wine-sear...

The Gavi or Cortese di Gavi DOCG is an appellation covering still and sparkling white wines produced from the indigenous Cortese grape grown...

Cerasuolo (chair-ah-swolo) translates loosely to "cherry-colored” in Italian and refers to Italian rosés in general. However the Abruz...

Abruzzo  is a naturalist's dream "as half of the region's territory is protected through national parks and nature reserves, mo...

Abruzzo is a naturalist's dream "as half of the region's territory is protected through national parks and nature reserves, mo...

Lombardy is one of Italy's largest and most populous regions and is located in the north-central part of the country. It consists of fiv...

"Skins are thicker and this helps wines develop better aromas. For this reason, I believe that organic grapes have the potential to gen...

“…one morning in September, before the harvest, I and others went to Arquata del Tronto, in the hamlet of Pescara, where they had pointed ou...

Like all the so-called archeological vines of Campania, Fiano barely escaped extinction. In the 1930s, the region was hit with phylloxera. T...