The 2016 Lucas & Lewellen Vineyards Valley View Vineyard Cabernet Sauvignon

The Valley View Vineyard is a 35-acre hilltop vineyard in Santa Barbara County's Santa Ynez Valley. Lucas & Lewellen Vineyards grows several Bordeaux grape varieties on this south facing vineyard which overlooks the Santa Ynez River primarily because it is slightly warmer than in neighboring eastern and northern appellations. On the lower plots, Cabernet Sauvignon calls home whereas Cabernet Franc, Petit Verdot, Merlot, and Malbec are planted. These grapes provide the juice for their excellent 2016 Valley View Vineyard Cabernet Sauvignon ($25) - a 75% Cabernet Sauvignon wine filled in by these other grape varieties. Why just 75%? According to wine-maker Megan McGrath-Gates, each varietal input adds their distinctive "personalities" to the finished wine.  And after aging  21 months in 100% French oak barrels, the resulting wine provides fresh dark fruit, earthy tobacco, and a long juicy, tannic tail. A true bargain at this price point. Cheers.

Disclosure: We received samples from Lucas & Lewellen Vineyards in order to share our opinion about their products, but this isn’t a sponsored post.

Lucas & Lewellen Brut Sparkling Wine 2016 Santa Barbara County

Lucas & Lewellen is one of the more prolific wineries in Santa Barbara County as evident by their large wine portfolio and popular Solvang tasting room. Most of the winery's 40+ wines wear the Lucas & Lewellen label signifying that they are produced from estate grapes from either Goodchild Vineyard, Los Alamos Vineyard, or Valley View Vineyard. I recently received a sample from their Los Alamos Vineyard -- the Lucas & Lewellen Brut Sparkling Wine 2016 Santa Barbara County ($36).

This sparkling wine is composed of 55% Pinot Noir and 45% Chardonnay that according to the winery, "is a clear expression of the estate Los Alamos Vineyard terroir". These 278 acres stretching for over a mile of Highway 101 just south of Los Alamos in the Santa Ynez AVA. Over 20 varieties of grapes are planted - with the Rhône, Burgundy and Bordeaux regions well represented - and with some of the vines planted from cuttings brought over from Europe over 25 years ago. This Burgundian styled sparkler is delicious as creamy apples vibrate against a slightly bready interior and then lifted by the refreshing effervescence. Very nicely done.

Tasting Santa Barbara's Cabernet Sauvignon Wine from Happy Canyon & the Santa Ynez Valley

Courtesy of the Santa Barbara Vintners

Late last month the Santa Barbara Vintners Association organized a twitter tasting focusing on the region's Cabernet Sauvignon producers. I was fortunate enough to participate and received two wines, the Bridlewood Estate Winery 2012 Reserve Cabernet Sauvignon Happy Canyon and the Babcock Winery & Vineyards 2012 Block 15, Cabernet Sauvignon Estelle Vineyard, Santa Ynez Valley ($35).

Most of the wines were from grapes grown in the new Happy Valley AVA (created in 2009) which resides to the far east of Santa Barbara County. The Santa Ynez Valley AVA is adjacent bordering the west and shares many of the characteristics conducive to growing Cabernet Sauvignon and other Bordeaux grapes. The primary reasons are the long, dry growing season with large diurnal shifts from day to night. Foxen Winery and Vineyard mentioned that the diurnal shifts are higher in the valley sense the cold fog drifts down cooling the valley even more.  Another trait to the region is the sandy soil which provides excellent drainage as well as allow the vines to be own rooted. The wineries believe that own-rooted vines provide more structure and tannins.  And the two wines I sampled had plenty of structure, tannins, and tasty juice. The Bridlewood Estate 2012 Reserve Cabernet Sauvignon Happy Canyon started with a hot cherry aroma, transitioned to spice and leather that synced the middle, and finished with chewy tannins. Very chewy tannins.  The Babcock 2012 Block 15, Cabernet Sauvignon Estelle Vineyard was juicier with jammy dark fruits (plum and dark cherry) noticeable throughout with a velvety core and easy tannins on tail. An excellent wine.  Looking forward to my next visit to Santa Barbara. Cheers.

#WBC14: The Terrior of Santa Barbara County

One of my favorite sessions at The 2014 Wine Bloggers Conference was Michael Larner's (Larner Vineyard & Winery) presentation on the Terrior of Santa Barbara County. Not only is Larner a winemaker, but also a trained geologist, so he was undoubtedly qualified to explain the geology, soil, and climate of Santa Barbara County.

He started by describing how the county was formed, specifically the land actually moved up from what is now San Diego. Then it was covered by deep marine sediment that moved east from the ocean. Wish I could locate his video that shows the movement of land. The final position created two significant geological results. First, a small notch of land sticks out into the ocean. Cold water from the north circles through on one side and warm water from the south circles around the other. The result is fog; daily fog.   Second, instead of running north-south, the two major mountain ranges run east-west, creating lanes for the fog to move into the valleys.  This fog helps generate a larger diurnal shift - allowing the grapes to mature over a longer period of time.

Larner then spoke about the five appellations within Santa Barbara County as well as the proposed Los Olivos District. The Santa Maria AVA is the northern most AVA and was established in 1981. This region receives the most rainfall, has sandy to clay soils, and is close to the ocean which provides cooling from winds and fog. The sandy soils in Santa Maria (from deep sea debris pushed west from moving plates) explains why Bien Nacido Vineyards could plant its original vines on their own rootstock. Chardonnay dominates the area for whites; whereas Pinot Noir & Syrah dominate for reds.

The Santa Ynez Valley AVA was established 1983 and has a Mediterranean climate but with distinct differences from east->west. This is why the SYV is sub-divided into three smaller AVA's plus the Los Olivos District.  The Sta. Rita Hills AVA was established 2001 and is the closest to the ocean; thus also the coolest within SYV. Chardonnay and Pinot Noir are the favored grapes with many popular wineries located in the Lompoc Guetto. For those questioning the spelling of the AVA, Chile's Santa Rita wine empire had an issue with the AVA's name and politely requested a name change.

Moving east, the Ballard Canyon AVA was pushed through in 2013 by Mr. Larner. The area has more diurnal shift than the western border and here Syrah dominates (over ½ of the vineyards planted are in Syrah) with GSM grapes as well as some Cabernet Franc. The AVA can be divided in half with the bottom portion composed of chalky soils and the northern area more limestone. The proposed Los Olivos District AVA is adjacent to the Ballard Canyon's eastern border and is home to Sauvignon Blanc and Cabernet Franc. the district's eastern border is, itself, adjacent to the most eastern and warmest AVA, Happy Canyon. This AVA was created in 2009 and can count on summer temperatures in the mid 90's. Here, Bordeaux grapes flourish in the warm temps and red and yellow serpentine soils.

Looking forward to my next visit to Santa Barbara County. Click here to read about our bicycle tour of parts of the Ballard Canyon AVA from Buellton to Solvang.  Cheers.

#WBC14 Bike Tour: Santa Barbara County -> Buellton - Solvang

On Sunday of the conference, I took a few hours off and rented a bicycle at the Marriott. I wanted to explore both Buellton and Solvang since theCompass Winery, Brewery, Distillery Locator app showed that each is home to multiple establishments; and a bicycle seemed the best form of transportation.  I had planned to bike directly to Solvang on Route 246, but the valet recommended a more scenic route.

Starting on 246 and heading east, the first option you hit is the famous Hitching Post Wines available at the Hitching Post II. (I'll post more about these wines in a later post.) Shortly after is the joint Loring Wine Company & Cargasacchi tasting room. The majority of grapes from both of these wineries come from Sta. Rita Hills, so expect cool climate Pinot Noir and Chardonnay. When leaving this tasting room take an immediate left on Ballard Canyon Road which will take you through a hilly, but scenic tour of part of the Ballard Canyon AVA. One of the vineyards you will ride by are those from Larner Vineyard & Winery whose proprietor, Michael Larner, participated in several informative sessions at #wbc14. In order to sample these wines you will need to take a left to continue on Ballard Canyon Road at the intersection of Chalk Hill Road and continue on to Los Olivos.  In any case, I would recommend turning left at this intersection and biking the two miles to  Rusack Vineyards. They weren't open yet, but based on tasting their Reserve Syrah during the Ballard Canyon Syrah seminar, worth a visit.

 

Upon leaving, retrace your route but continue onto Chalk Hill Road which will lead you directly into Solvang. Your first stop should be Lucky Dogg Winery which will be on your left at the intersection at 246. Brent Melville is part of the Melville Vineyards and Winery clan and spun this winery off to focus on the family's Verna’s Vineyard which is located just north of Los Alamos. Brent uses a minimalist approach with short periods of oak treatment for his reds and a stainless steel Viognier - all are very nice. You won't have trouble finding other wineries, Casa Cassara Winery and Vineyard is practically next door and Presidio Winery and Royal Oaks Winery are across the street. I would recommend crossing over 246 and then a left on Copenhagen Drive to visit Lucas & Lewellen Vineyards. I tasted several of their wines over the weekend - and definitely worth a visit. Other Solvang wine options are Sevtap Winery, Toccata, and Carivintas Winery. To return to Buellton, just head west on 246. The one brewery, the Solvang Brewing Co, will be in your path on the right.  Although it's in a perfect location, and the wheat ale was refreshing, my experience was not pleasant. The bartender was a complete ass - arrogant and obnoxious - so I will never be returning.

Leaving Solvang look out for Shoestring Vineyard & Winery on the left as you get closer to Buellton and discover a little Italy in Santa Ynez. When entering Buellton, cross over Route 101 and hit straight until you see Ken Brown Wines on the right. No incentive more than the fact that Brown is one of the founders of the modern day Santa Barbara wine industry. Here you can taste several vineyard specific Pinot Noir, Chardonnay, and Syrah. Moving on, turn left on Industry Way for four more tasting options. Alma Rosa Winery and Vineyards, a Richard Sanford enterprise, is immediately on the left. Sanford started the Sta. Rita Hills Pinot movement and his wines were predominately featured in Sideways.And in addition to the Pinot Noir, try the Pinot Blanc and Pinot Gris.

Continue down Industry way to Figueroa Mountain Brewing and Santa Barbara's first post-prohibition distillery Ascendant Spirits.  My visit to FMB was the complete opposite of Solvang Brewing, hospitality at all levels - even Judie Dietenhofer approached to say hello after seeing me snap some photos.  The Kolsch was solid and the Wheat - spot on. There's even hard cider and bbq outside. I had to force myself to leave the walk next door to Ascendant Spirits. The distillery is a shade over one year old - but has made a large impression already (multiple awards). The corn whiskey is all sweet corn with little burn; while the Semper Fi is made from red, white, and blue corn and is even smoother. Their bourbon is highly rated and check out the American Star Caviar Lime Vodka, where the Caviar limes are cooked in the mash. This is not your ordinary flavored vodka. And to us Washington DC folks, their portfolio is available in DC and Maryland. At the end of the street, Terravant Wine Company & the Avant Wine Bar are waiting. I didn't stop in, but would expect a nice setting.

The last two stops are in the same building, Cold Heaven Cellars and  Standing Sun Wines. To navigate there, retrace to 246, turn right, then turn left on Avenue of Flags, and finally right on 4th street. Get ready for Viognier at Cold Heaven as well as some Pinot Noir. Standing Sun has a wider portfolio, and I suggest anything with a GSM in the name. The final stop before heading back to the Marriott is also a no brainer - the Firestone Walker Brewing Company Taproom. Try one of their barrel fermented and aged beers - and no, not all heavy used bourbon barrels. In fact, try the Bretta Weisse if available - a little oak goes a long way.

That's it - about 15 total miles so not a major undertaking, but check out the options. And if cycling isn't your thing, then check out the free Santa Ynez Valley Loop Shuttle courtesy of Figueroa Mountain Brewing. Safe travels. 

Imagine Wine 2007 Winged Paradise Mountain Syrah Release Night

This past Friday night, October 13th, I was fortunate to participate in a special #winechat featuring Imagine Wine and their '07 Winged Paradise Mountain Syrah ($80). While proprietor Ross Rankin hosted a release party at the Santa Ynez tasting room, about a dozen bloggers from across the U.S. joined Twitter and\or Skype to taste and discuss the wine. During the evening we learned more about Rankin, and his wife Lyn Dee; the Paradise Mountain Vineyard and Syrah; as well as Rankin's transparency in describing his winemaking process.

Paradise Mountain Vineyard looking North
- photo courtesy of Imagine Wine

The Rankins started the winery in 2004 and Ross received wine-making experience through stints at several Santa Ynez wineries.  Eventually they purchased the land that would become Paradise Mountain Vineyard (just off Highway 154 in the Rancho San Luis Rey), which is now planted with 7 acres of Viognier and 12 acres of Syrah. And to produce Winged Paradise Mountain Syrah, Rankin utilizes several unorthodox techniques. The grape is harvested with low acidity (high PH) which  would normally be problematic during fermentation because it leads to increased risk of oxidation and bacterial

Syrah grapes looking East
- photo courtesy of Imagine Wine

growth. Yet, Ross is able to ferment this Syrah for almost a month, whereas normal fermentation usually occurs within one to two weeks. Because of the high PH, the wine does not get bitter during this longer fermentation and instead, according to Rankin, "pulls flavor, color, and also macerates the grapes in such a way that it produces an unfiltered wine that is 'heavy' and particle laden". The fermented wine is then aged in a combination of oak treatments and remained in barrel until the recent bottling. This multi-year storage added $12,000 to the production costs and accounts for much of the $80 price tag.

07 Winged Paradise Mountain Syrah
- photo courtesy of Imagine Wine

I opened the 07 Winged Paradise Mountain Syrah about 30 minutes prior the release party, an act I could have conducted even earlier. The Syrah definitely needed time to breathe, and over the course of the night exuded different characteristics in the nose and finish. It started out a fruit forward wine in the nose in the palette with a dark berry (blueberry & blackberry) characters and a hot finish (16% alcohol) with plenty of acid - even with the high PH - and plenty of spices. Over time, chocolate flavors emerged in the nose and palette and the alcohol and acids receded in the tail, although the spicy finish remained. Some of us agreed that the finish resembled a Paso Robles styled Zinfandel, and from a previous #winestudio chat, the finish seemed to me to resemble a Croatian Plavac Mali.  In total, this is a well made wine and in the words of MyVineSpot: "Good concentration of fruit, depth and length. Round around the edges and handles the 15.5% well."

"Winged Series 2" Sculpture
- photo courtesy of Imagine Wine

The label is also worth mentioning as it is based on the “Winged Series 2” sculpture created by Rankin's son Blake in his Santa Barbara Rankin Sculpture studio. Pretty cool; made from marble imported from Carrera Italy.  Cheers to the wine making and sculpting Rankin family. Oh, and thanks for the 2007 Imagine Wine Paso Robles Cabernet Sauvignon (review coming later).

Tasting White Wines from Santa Barbara County

On July 17th, I was fortunate enough to be included in a #winechat tasting of several white wines courtesy of the Santa Barbara County Vintners' Association. The county consists of more than 21,000 acres of vineyards with most of these within Santa Maria Valley and Santa Ynez Valley. There are over 100 wineries and vineyards in the county all benefiting from the micro-climates associated with the valleys and Pacific Ocean. This evening we sampled six wines which displayed the diversity of the regions

This diversity included two Sauvignon Blancs, the Fontes & Phillips Santa Ynez Sauvignon Blanc  ($18.00) and Baehner-Fournier Vineyards Vogelzang Vineyard Happy Canyon of Santa Barabara 2012 Sauvignon Blanc ($20). That's a mouthful. The first is said to be made in the New Zealand style and possesses that lemony flavor and layered texture associated with this style. Plus the finish is clean and refreshing. The latter is quite different which I described as "creamy apricot flavors - no lemon grass - instead sea salt". And yes, the Pacific seemed to contribute some extra nuances to this wine - one of my favorites of the evening. Plus, apparently Happy Canyon is the warmest area in Santa Barabara County - so perfect climate for Sauvignon Blanc.

Like the Sauvignon Blanc, there was also a pair of Chardonnay - Brewer-Clifton Winery Gnesa 2010 Rita Hills Chardonnay ($48) & Summerland Winery 2012 Sierra Madre Vineyard Chardonnay ($35). The Gnesa Vineyard is a four acre site on a north faving slope in the Ste. Rita Hills AVA and according to the owners "Sta. Rita Hills (AVA in SB county) provides such great conditions for naturally-hi acidity & balanced wines!". This is a fruit forward wine, no ML, with loads of lemon-lime flavor followed by a nice salty minerality and refreshing acidic finish. Nicely done. The Summerland is sourced from the famed Sierra Madre Vineyardin which the proximity to the Pacific instigates a large diurnal temperature variation in the evening. In other words the grapes cook during the hot days and cool dramatically in the cool evenings.  This is an elegant wine in the classic Chablis style - displaying a creamy mid-palette from ten months in mostly neutral oak. The flavor profile wavered between green apples and grapefruit with another refreshing finish.

The final two wines of the evening really demonstrated the vineyard diversification of Santa Barbara County: Imagine Wine 2010 Viognier Santa Barbara County ($24) & Palmina Honea Vineyards Santa Ynez Valley 2011 Arneis ($20). The Viognier is far from the Virginia Viognier we are accustomed to. It has a characteristic floral aroma, but diverges with a more peachy flavor instead of the Virginia apricot and possesses a creamy butterscotch mid based on 10-12 weeks in new or neutral oak.  Another nice wine. We finished off the evening with the Palmina Arneis in which the winery is probably one of a half dozen to produce wine from this Italian grape. The best part of the is wine was its spicy character with its orange tinted finish. This one paired well with clams - giving life to the salty mollusk. A very intriguing wine - as was the entire evening. Cheers.