Showing posts with label Sauvignon Blanc. Show all posts
Showing posts with label Sauvignon Blanc. Show all posts

Monday, March 4, 2024

Four Fresh and Food Friendly Organic Wines from Domaine Bousquet

I received another shipment of Argentinean Wines with Altitude from Domaine Bousquet where their estate vineyards are located 4,000 feet above sea level in Gualtallary within the Tupungato mountain range. In this environment, rainfall is scant, sunshine is plentiful, and the desert-like climate creates a massive 59° F day/night temperature differential. The area also has poor stony and alluvial soils that are interlaced with layers of sand and limestone. This diverse combination creates free-draining soils that, due to the already mentioned limited water availability, stress the vines. The grapes react to these conditions by increasing skin tannins, concentrating flavor, and retaining acidity and aromas.

I decided to pair the two white offerings with a bowl of spicy sausage and shrimp jambalaya. Initially I thought the acidity expected in the Bousquet Organic Sauvignon Blanc 2023 ($13) might be the best option but the white stone fruit flavors were essentially overwhelmed by the food's richness. Instead the Bousquet Organic Unoaked Chardonnay 2023 ($13) was ideal as the wine's depth of apple-peach flavors and acidity, not only stood up to the richness, but also complimented it as the wine's expression lasted past the jambalaya's.

The four wines are incorporated into Domaine Bousquet’s premium varietal series. This program blends estate and purchased organic fruit from the Uco Valley in the high Andean foothills. The grapes benefit from huge day/night temperature swings, achieving exuberant ripeness and juiciness. The wines receive no oak treatment allowing the fruit shine through and make the wines extremely food-friendly as described above. 

The Bousquet Organic Cabernet Sauvignon 2022 ($13) and Bousquet Organic Malbec 2023 ($13) portray this juicy fruit forward profile. They each had abundant acidity and strong blackberry flavors. They both provided approachable tannins with the Cabernet more chewy and the Malbec silky. Both of these worked well with BBQ and burgers.  I would say that these are four excellent picnic wines.

The wines also be available throughout the United States. The Domaine Bousquet website provides a handy tool to search for retail outlets and restaurants that carry their wine. For those in Fairfax County, Mom's Organic Market carries may of their wines. 

Tuesday, December 20, 2022

Grape Spotlight: Uruguay Wine 101

Last week I participated in an Uruguay Wine 101 seminar hosted by Uruguay Wine and INAVI (Instituto Nacional de Vitivinicultura) and presented by Martina Litta (Uruguay Wine - INAVI Foreign Trade Manager) and Joaquín Hidalgo (Wine columnist, La Nación - Argentina). The seminar itself was quite informative with a presentation on the country's wine regions and major wine grapes implemented using samples from nine producers, video greetings from each producer, and the participation of a couple winemakers. Definitely a worthy candidate for a case study in successful seminars. 

Ms. Litta started the session by describing Uruguay and several general facts about this country.
  • The name means “river of the painted birds” in the indigenous Guarani language.
  • South America’s second smallest nation after Suriname with a similar surface area to Wisconsin.
  • Population 3.4 million – a population close to that of Connecticut, but less than Brooklyn and Manhattan combined.
  • Largely European heritage, primarily Spanish and Italian in origin.
  • Cows outnumber humans in Uruguay 4 to 1 and Uruguayans consume more meat per capita than any other country in the world 
Mr. Hidalgo then discussed the Uruguay wine industry where the terroir is closer to Bordeaux than either Argentina or Chile and the mild and humid climate is affected by both river and ocean influencers. 

  • With 14,804 acres/5,991 hectares under vine, the wine regions are slightly larger than Saint - Émilion in Bordeaux and slightly smaller than Alexander Valley in California.
  • The only South American terroir whose climate is affected by the Atlantic Ocean.
  • 180 wineries are currently operating in the country. Most are family-run, with two-thirds located in the Metropolitan Region.
  • More than 50% of the grape harvest in Uruguay is done by hand
  • The vineyards of Maldonado are planted above some of the oldest rocks on earth, the Río de La Plata craton, which is 2.5 billion years old.
  • Tannat is the most widely planted variety in Uruguay at 3,892 acres/1,575 ha and it is not offended by humidity.
  • In Uruguay, Tannat is also known as Harriague (Ha-ree-AH-gay), the surname of the first producer to plant it in the country.
  • The VCP label stands for Wine of Preferential Quality and distinguishes fine wines from mass-market versions.
Mr. Hidalgo then discussed the six winemaking regions of Uruguay encompassing five distinct terroirs. The dominant winds in Uruguay come from the Atlantic, bringing with them cool, rainy conditions. Peak summertime temperatures in the south can reach 87° F/31° C, with rainfall averaging 39 inches/1,000 mm annually. Peak summertime temperatures in northern Uruguay can hit 106° F/41º C, with rainfall of up to 63 inches/1,600 mm annually. 

The Regions:  

  • Metropolitan: 12,076 acres/4,887 ha
    Includes departments of San José, Canelones, and Montevideo. Deep, clay soils also include strips of pink granite, making for a terroir well-suited to Tannat. 
  • Oceanic: 1,053 acres/426 ha
    Includes two departments, Maldonado and Rocha with a varied topography which is the primary factor in distinguishing its wines. The Cuchilla Grande is the highest point in Uruguay, reaching a height of 1,600 feet/488 m above sea level, contributing a mix of granite and ballast to the soils. The climate is oceanic where white varieties dominate. 
  • Southern Riverside: 722 acres / 292 ha
    Includes departments of Colonia, Río Negro, and Soriano. The influence of the Uruguay River can be seen in the sedimentary soils of Carmelo, while the San Juan River is distinguished by rockier soils. The region accounts for 5.2% of hectares under vine in Uruguay. Carmelo lies at the center of the southern shore. A dozen wineries are scattered throughout the area. Soils are distinguished by pockets of calcium carbonate deposits. Reds are the heart of the region.
  • Northern Riverside: 408 acres/165 ha
  • Center: 109 acres/44 ha
  • North: 84 aces/34 ha
    The Rivera and Tacuarembó departments are planted in different geological formations, each rich in iron, comprising 84 acres/34 ha of vines, or 0.6% of the total. A continental climate with a significant thermal range. Experiences more hours of sunlight than any other region of Uruguay.
The Wines: 

Marichal Wines is a family-owned winery that was established in 1938 and is now in its third and fourth generation of family winemaking headed by winemakers Juan Andrés and Alejandro Marichal. The vineyards are located in the department of Canelones in the Metropolitan region. These vines benefit from warm weather, cool Atlantic breezes, and deep clay soil. The Marichal Sauvignon Blanc 2022 ($14) is very aromatic (citrus); dry, with juicy lemon and melons, some vegetable character; and finishing with chewy tannins. 

Bracco Bosca is located in Atlantida in the Oceanic region and their 11-hectare vineyard is managed by fifth-generation grower Fabiana Bracco. These vines are located just eight kilometers from the ocean and this proximity is reflected in the surprising Bracco Bosca Ombú Moscatel 2022 ($16). This is a dry wine, with the expected floral and tropical aromatics but powered by salinity and creamy melons and pears. Excellent. 

In 1979 Familia Deicas took over the historic 18th-century estate and winery of Establecimiento Juanicó -- rejuvenated that brand and launched their own Familia Deicas brand in 2000. Here they focus on premium wines with low intervention winemaking from third-generation vigneron Santiago Deicas and utilize multiple vineyards in various regions in Uruguay. One of these vineyards is the Sierra de Mahoma, San José - located in western Montevideo. This vineyard is called the “sea of stones” because it looks like a sea bed with loam soils that are covered in gravel and almost vertical schist. The low fertility and limited water-storing capacity mean that these vineyards produce a very low yield of very concentrated grapes. This minerality is evident in the Familia Deicas Bodegones del Sur Vineyards Select Cabernet Franc 2020 ($20) which also includes a minty aroma and juicy herbaceous and red fruit flavors. 30% of the wine was aged in American and French oak barrels --providing greater roundness.

Gimenez Mendez is a family winery where the first vines were planted in 1950 and today is run by Marta Marta Méndez Parodi and her youngest son Mauro Giménez Méndez. The winery specializes in Tannat grown in Las Brujas, a sub-region in Canelones, and, in fact, currently releases seven different styles of Tannat. Summers are dry in Las Brujas with high daytime temperatures which shift to the colder side in the evenings from the cool coastal breezes. This enhances acidity that is abundant in the Giménez Méndez Alta Reserva Tannat 2020 ($18). Also expect ripe red fruit and a slight black pepper and tobacco nose, followed by plums and other black fruit, the aforementioned juicy acidity, and solid tannins.

Winemaking in the Toscanini family descends over 100 years into the past when the patriarch of the family emigrated from Italy and settled in the department of Canelones, producing his first wine in 1908.  Seven decades later (in 1979), Margot Toscanini de Montes and her brother acquired the current winery in Las Piedras, giving rise to Montes Toscanini. And in 1995, the responsibility of the winery descended to Enól. Leonardo Montes Toscanini, who along with other members of the fourth generation of the family, has run the winery to this day. The grapes for the Montes Toscanini Gran Tannat Premium 2019 ($59) are grown in Altos de La Ballena where the soils are predominantly clay-loam with some calcareous material and have a gentle slope. In addition, the proximity to the River Plate provides maritime and estuary influence with mild and steady temperatures throughout the year. This Gran Tannat is an impressive wine made using classical production methods. Expect more black pepper; creamy red fruit, great depth, and juicy and approachable tannins.

Pisano Wines also shares a century of winemaking tradition - this time in Progreso in Canelones - and is operated by three Pisano brothers: Gustavo, the winemaker; Eduardo, the agronomist; and Daniel, the export manager. The family traces their heritage to Italian and Basque immigrants - this later from the group of people who introduced Tannat to Uruguay. Again like Montes Toscanini, the Pisano wines benefit from the Río de la Plata (River Plate) - an estuary formed by the confluence of the Uruguay River and the Paraná River at Punta Gorda.  The Pisano Reserva de la Familia Tannat 2018 ($24) is a fresh and well-rounded wine with light and chewy sour cherries that alternate with darker fruit and soft tannins. 

Alto de la Ballena is a small winery operating in the Sierra de la Ballena located just 15 kilometers from the Atlantic coast. The small 8-hectare estate vineyard benefits from the oceanic air as well as excellent drainage from the steep, granite, and schist hillside mountain soils. The winery's birth is dated at the Millenium when  Paula and Alvaro quit their finance jobs after spending the previous two years searching for the ideal vineyard location. They found that in the Maldonado department in the Oceanic region.  They showed an interesting wine in the Alto de la Ballena Tannat – Viognier 2018 ($24) - an 85-15% blend. They manage both lots so that they can be harvested very close together allowing for co-fermentation. The Viognier adds a more intense aroma and softens the Tannat's tannins creating a lovely wine. Still structured with juice acidity, some herbs, and juice and chewy sour cherries. 

Bodega Bouza is an innovative winery and the very first to plant Albariño in Latin America to incorporate the family's Spanish roots from Galicia. They also farm several other winegrapes in five vineyards from the metropolitan areas of Montevideo and Canelones to the oceanic-influenced Maldonado region. These are Pinot Noir, Chardonnay, Riesling, Merlot, Tempranillo, and Tannat. The last three comprise their Bouza Monte Vide Eu (Tempranillo - Merlot - Tannat) 2019 ($67) - a full-bodied and structured wine providing a robust mouthfeel. This is structured at 50% Tannat, 30% Merlot, and 20% Tempranillo and the grapes are vinified and initially aged separately then aged together for a total of up to 16 months in French and American oak barrels. This is an exceptional Oceanic wine. 

Basta Spirit was founded in 2018 and produces spirits using a Tannat base. The Basta Spirit Vermut Flores Rosé ($16) contains 27 botanicals, including flowers such as hops, chamomile, rose, and elderberry. It is extremely aromatic, with loads of herbaceousness and forest spiciness - very gin-like. I plan on using this in a Negroni, and replacing the gin with mezcal, since this Vermut has suitable gin flavors. 

Tuesday, July 26, 2022

Grape Spotlight: Limari Valley Sauvignon Blanc via Viña Tabalí

The Limarí Valley is one of the northernmost wine-growing regions in Chile, located 200 miles (320km) north of the capital, Santiago. Technically, Limarí (Lee-ma-RE) is not a valley, but a high plateau (“altaplana” in Spanish). It is also closer to the equator and thus hot and dry but contains areas suitable for viticulture thanks to its close proximity to the Pacific (seven miles) and to the gap in the coastal hills created by the Limarí River. On either side of this gap, the coastal ranges rise to almost 2300ft (700m), preventing cooling Pacific breezes from reaching inland areas. 

In the morning, the coastal "Camanchaca" fog creeps through the gap and up into the valley. The fog refreshes the local vineyards with cool, moist air, and once it dissipates it is replaced by cooling breezes from the cold Humboldt Current (See Grape Spotlight: Casablanca Valley Sauvignon Blanc about the cooling effects of the Humboldt Current). Once the sun has risen above the Andes  the warm, dry, desert-like conditions are re-established.  And in the afternoon, "the wind coming from the Andes can be so strong that some producers plant their rows east-west so that the vines don’t take the brunt of the powerful wind head-on".  

The soils in the Limari Valley are quite unique for Chile as they consist of limestone from an ancient seabed that was raised by tectonic activity into the Andes Mountains. The limestone was then gradually washed downstream by glaciers and rivers to the plains and valleys below. A great source of calcium carbonate.

Viña Tabalí was founded in 2002 by Guillermo Luksic and was the first modern winery built in the Limarí Valley. However, his foray into Limari started a decade before when he purchased the Tabalí vineyard because "I want to have land in Ovalle because it’s a fascinating area with its climate and temperature and it’s also very pretty". In 2009 the winery acquired the Talinay Vineyard located next to the Fray Jorge National Park and which forms part of the UNESCO World Biosphere Reserve. It is located only 12km from the coast and is the source for the Viña Tabalí Talinay Sauvignon Blanc 2021 ($24).  According to the winery,

This is a very unusual landscape, as it is completely unpopulated. It adjoins the Fray Jorge National Park and forms part of the UNESCO World Biosphere Reserve. The proximity to the sea and the entry of sea breezes make this a cool area for producing wines. It is very cloudy in the mornings and the camanchaca sea fog effect kicks in in the afternoons. The dense fog settles in the high parts of the Altos de Talinay hills and gives life to the forest of Fray Jorge. This mist produces average annual precipitation of 1,000 mm on the western face of the hills. This is a very windy area and the sea breezes cross through the clouds, lowering the temperature even further and making this the coolest vineyard in the whole 4th Region of Chile. The wind also carries evaporated components from the sea to the vineyards. This is an oasis in the desert, which receives 80mm of rain a year and is sparsely vegetated with cacti, small bushes and gentle slopes. The landscape shows the Coastal mountain range to the west and a small chain of hills to the east, making this place a small hidden valley. To the south, the vineyard borders the River Limarí. It is the last water right holder of the valley, that is the one nearest to the ocean (12km).

The wine was cold fermented in stainless steel and is completely saline driven from head to toe. White flowers and lime notes accompany the minerality in the nose whereas the saline shares the palate with just a touch of citrus. A fresh finale. 

Thursday, July 7, 2022

Grape Spotlight: Casablanca Valley Sauvignon Blanc

The Humboldt Current carries cold water from the South Pacific to the equator -- all along the South American continent. It is both wide and long and creates cold weather conditions as it flows north. This leads to the formation of fog along the coastal regions of Peru, Chile, and Ecuador; and this cold air is carried into the interior by coastal breezes. As a result, it helps create conditions for cold climate grapes in coastal wine regions such as Chile's Casablanca Valley.  

The east-west-oriented valley is roughly 30km (20 miles) long and separated from the Pacific Ocean by the Coastal Mountain Range.  This tempers the cooling effects of the ocean influences, but in the evening, the winds shift and air from the Andes continues to cool the valley. With a longer ripening period, the white grapes have more time to develop greater flavor complexity, while maintaining sugars and acids in balance. Thus the Casablanca Valley is well suited for both Chardonnay and Sauvignon Blanc. These vines are planted either along the eastern slope of the range or on the valley floor where the soils are rich in maicillo (coarse-grained particles of sand and gravel), clay, or granite bedrock.  

Viña Morandé's Belén vineyard is located only fourteen miles from the sea and contains granite-rich soils with varying amounts of clay depending on height and location.  The vineyard receives a mixture of cold and warm air with the morning mist lowering temperatures to allow Sauvignon Blanc to ripen slowly and obtain different profiles. For the Viña Morandé Gran Reserva D.O. Casablanca Valley Sauvignon Blanc 2020, the wine is partially aged on its lees providing noticeable weight on the finished wine.  It also offers a slightly herbaceous and lemon aroma, followed by racy minerality and citrus flavors, and finishing with excellent acidity. 

Matetic Vineyards is located in the Rosario Valley and is even closer to the Pacific Ocean, only six miles away, and thus receives some of the coolest temperatures in Casablanca. They farm biodynamically in the granite-rich soils of the Valle Hermoso vineyard and the Matetic Vineyards EQ Coastal Sauvignon Blanc 2020 is a blend of multiple fermented grape musts. The majority was fermented in stainless steel tanks where the wine then remained for four months sur lees.  Around 30% of the grape must was fermented in concrete 700-liter egg-shaped vessels and another 30% was fermented in neutral oak barrels. This technique enhanced the mouthfeel and texture while still allowing the natural fruit and minerality to shine through. The wine shows both citrus and tropical notes with a similar herbaceousness as the Viña Morandé. Racy minerality as well. 

Casas del Bosque farms the La Cantera vineyard planted on the slopes of the Cordillera de la Costa mountain range -- 10 miles from the Pacific Ocean. La Cantera is named after an old granite quarry and is planted in the reddish soils rich in the granite rock, which also contains some iron and clay.  Like at Matetic Vineyards, the climate is the coolest in Casablanca allowing the grapes in the Casas del Bosque La Cantera Sauvignon Blanc 2020, Las Dichas, Casablanca to develop slowly.  The free-run juice is then fermented and rests on its lees for a couple months. This results in a delicious wine, mostly grapefruit and tropical with a touch of herbaceousness and a little less minerality. 

Thursday, May 19, 2022

GPS and Organic Farming at Page Mill Winery

When the Livermore Valley Winegrowers Association refused to assist us in designing an itinerary during our visit to the region, Dane Stark of Page Mill Winery quickly responded and scheduled a tour and tasting of his facility. Over pours of wine and a tour, he described the history of the winery. Page Mill was founded in 1976 by his father Dick Stark, but construction started a year before when he dug a huge hole under the family's house on Page Mill Road in Los Altos Hills to build out a winery and cellar. For the next 28 years. the winery operated at their home at the base of the Santa Cruz Mountains. Eventually, Dane took over the operation, and in 2004, Dane moved the operation to the "underestimated" Livermore Valley.

Stark refers to Livermore as being underestimated because he says there is a false impression in the Bay area that the region is too hot for grapes. Apparently, the S.F. news channels include Livermore in their daily weather reports and not only does it have the highest temps in the region, but that high temperature often reaches into the 90s. However, Stark noted that these broadcasts don't include the nighttime temperatures which show a large diurnal swing and help prolong the growing season and increase acidity. 

Since moving to Livermore, Page Mill Winery's estate vineyard has been farmed organically and driving into the premises visitors immediately notice the cover crops and tractor-pulled chicken coup.  The chickens help control the insects and babydoll sheep are an alternative to mowing as their manure also acts as a fertilizer. In fact. "sheep offer some of the best natural fertilizers as their manure pellets take time to dissolve into the soil". And in 2019, Stark moved toward biodynamic farming with the first release of biodynamic wines planned for the 2022 vintage.  

In the meantime, Page Mill's current portfolio is outstanding.  We started with a lively 2021 Livermore Valley Sauvignon Blanc followed by the 2021 San Francisco Bay Chardonnay. The grapes derive from Page Mill's former location near the Santa Cruz Mountains. Interestingly the hierarchy of AVAs starts with the Central Coast AVA then down to the San Francisco Bay AVA which the Livermore Valley AVA is a sub-AVA within. We sampled a range of reds that truly showcased the diversity of the region from cool-climate Pinot Noir to a Merlot and Cabernet Sauvignon. My favorite was the GPS - a blend of Grenache, Petite Sirah, and Syrah that just melts the palate.  Looking forward to posting on its longevity by opening the 2016 I purchased.  

I also want to return on the third Sunday of every month for Page Mill's BYOB program where consumers can fill one of their bottles for $10. A great idea. 

Wednesday, March 30, 2022

Grape Spotlight: Wairau Valley Sauvignon Blanc with Wairau River Wines

New Zealand's Wairau Valley wine zone provides an extended growing season where the warm days and cool nights allow grapes to develop boisterous acidity balanced with noticeable fruit.  The valley is located in the larger Marlborough region in the northeast section of the South Island and follows the Wairau River from the Spenser Mountains in the west to the Pacific at Cloudy Bay. The Richmond Mountains in the north separate it from the sunny region of Nelson, and the Wither Hills in the south protect the valley from harsh weather systems from the south-east. 

Wairau Valley has a warm, dry climate that is moderated during the growing season by sea breezes from Cloudy Bay. Hot sunshine during the day and cold ocean winds at night extend the ripening period in the grapes, leading to a balance of fruit complexity and acidity. This diurnal temperature variation is essential to the terroir in the Wairau Valley – without it, much of the classic punchiness of the wines made here would be lost. (wine-searcher.com)

Sauvignon Blanc accounts for over three-quarters of New Zealand's wine exports which focus on the fresher styles -- fermenting and storing in stainless steel to retain the grape's naturally high acidity.  Wine-searcher.com has an interesting note that "the original plant material for much of the Sauvignon Blanc planted in Marlborough in the 1980s, 90s and today traces its way via Australia and the University of California, Davis. This latter institution sourced their rootstock from Wente Vineyards (the cuttings were taken by the legendary grape breeder, Dr. Harold Olmo, in 1958) who got theirs from a vineyard established in the late 19th Centruy with cuttings from the Sauternes estate, Château d'Yquem".

Wairau River Wines is a Wairau Valley producer located on the eastern side of the valley within the most prolific wine-growing area where the Wairau River meets the Pacific Ocean. The winery was founded in 1978 when Phil and Chris Rose planted their first vineyard. After a decade of contract growing, they established the Wairau River Wines brand in 1991 and currently release ten varietal wines including New Zealand's signature Sauvignon Blanc. Their sons Hamish (viticulturist), Sam (winemaker), Pip (hospitality), and Rose (chef) have assumed the major responsibilities showing that the Rose family implemented a succession plan that is sadly missing for so many family operations. 

I received their Wairau River Estate Sauvignon Blanc 2021 ($20.99) in conjunction with a #BackToNature campaign highlighting the confluence of quality wine and heading outdoors.  With the industry-wide adoption of screwcaps, New Zealand wines are at the forefront of enjoying these wines outdoors.  The Wairau River Sauvignon Blanc is an excellent choice for both indoor and outdoor consumption. The wine starts with tangly grapefruit on the nose that leads to a textured body of stone fruits and finishes with a long, dry, and refreshingly acidic tail.  For a family that likes to hike and fish the wine pairs nicely with freshly caught trout cooked using the Wairau River Solos Stove.  Cheers. 

Thursday, April 15, 2021

Don't Wait Until Earth Day to Try These Organic Wines from Veramonte Vineyards

Veramonte Vineyards is a Chilean producer that follows organic practices in order to "express the fullest potential of the terroir".  These practices are augmented with in-house compost; row cultivation to minimize erosion; incorporation of animals like sheep to cut grass and act as a natural fertilizer; conservation of biological corridors to ensure a self-regulated ecosystem for healthy vines; pruning and canopy handling that allows for proper ventilation and disease prevention; and undergrowth control that unpacks the soil, generates structure and enhances the life and soil microfauna. 

They follow these organic practices while growing grapes in two of Chile's 16 wine regions -- the  Casablanca and Colchagua valleys. The Casablanca Valley is "known for the marine influence of the Pacific Ocean that cools off its climate, the morning fog that settles into the valley, and the old, granite-clay soils that create a rich tapestry of terroir. All these factors play a part in making this valley one of the main producers of white wine in Chile. The higher, warmer altitudes free from frosts are ideal for red varieties such as Merlot and Syrah, while the lower and cooler areas are favorable for vibrant white wines with a signature minerality that cause Sauvignon Blanc and Chardonnay to be the most iconic varieties of the Casablanca Valley".

The Colchagua Valley is located in the southern half of the Rapel Valley and the "relatively low altitude of the coastal hills allows the Pacific breeze to mingle with the Andean winds, which cools the valley and prolongs the maturation period of the region. This is advantageous for the preservation of acidity in the grapes and helps to generate red wines with excellent coloring, great freshness, and very good keeping qualities. The large majority of wine produced here is red, with a particular propensity for the production of Carménère, Cabernet Sauvignon, and Merlot. Although, the newer plantations close to the coast have also proven to be a region with great potential for cool-climate white wines".



Veramonte Organic Sauvignon Blanc 2020 ($11.99)
Sourced from the Casablanca Valley this is a great expression of an old-world style Sauvignon Blanc as opposed to more popular lemongrass-dominated styles. This is a delicious wine, subdued citrus, and considerable minerality coexisting with depth and refreshing acidity.

Veramonte Organic Cabernet Sauvignon 2018 ($11.99)
Sourced from the Colchagua Valley this is another delicious wine that is the antithesis of overly extracted cabs. There is dark red fruit, but the chalky and earthier characters are more prevalent and expect sound structure and noticeable tannins. At this price - an incredible bargain. 


Disclosure: We received samples from Veramonte in order to share our opinion about their products, but this isn’t a sponsored post.

Friday, March 12, 2021

Grape Spotlight: Coteaux du Giennois Sauvignon Blanc

The Loire Valley is a major wine region in western France that follows the course of the Loire river as it meanders through France, from the inland hills of Auvergne to the plains on the French Atlantic coast near Nantes. The "Upper Loire" sub-region is comprised of many appellations all with one common denominator - their proximity to the river. These appellations include Sancerre, Pouilly-Fumé, Orleans, and our subject: Coteaux du Giennois. This appellation consists of fourteen parishes around the town of Gien and resides midway between Orléans and Sancerre. 

According to Loire Valley Wines, the vines in the Coteaux du Giennois are planted on siliceous or limestone slopes on old river terraces along the Loire and experience a continental climate with little ocean influence.  Light-bodied red wines are produced in the AOC using Gamay or on occasion Pinot Noir, but white wines are the main attraction consisting of 60% of output.  And this features almost exclusively Sauvignon Blanc.

We recently received samples through the Hopwine program from one Coteaux du Giennois producer, Domaine de Villargeau.  In 1991 two brothers, Jean-Fernand and François, cleared old vineyard parcels of flint-based soils with the supposition that this type of soil would "allow for a full expression of Sauvignon Blanc".  These hillsides had been abandoned a century ago during the phylloxera crisis but provided south-southwest slopes that order to maximum sunshine. A decade after the initial planting, Jean-Fernand's son Marc joined the team as well as his brother Yves when Jean-Fernand and François retired. Today the Domaine has 23 hectares of vines planted along the Loire River, 80% of which is Sauvignon Blanc planted on flint, limestone, and marl soils. This allows the winemaking team to produce five unique cuvées expressing both the grape and the soil. 

We received three of these cuvées through Hopwine and they each showed various degrees of minerality and lemon zest. 

Domaine de Villargeau Coteaux du Giennois Villargeau blanc 2019
Sauvignon Blanc from 70% flint terroirs and 30% limestone clay. It shows light citrus, saline, with a bright and lasting finish. 

Fernand & Sons Coteaux du Giennois 2018
This cuvée pays homage to their grandfather "Fernand", who created the original Domaine in 1920. The is Sauvignon Blanc from flint terroir on a flint subsoil and shows intense minerality, even salt, with tart lemon and a fresh lasting finish. 

Domaine de Villargeau Coteaux du Giennois Sans Complexe 2019
Sauvignon Blanc harvested from marle soils and expressing itself with "crispiness, fruitiness, and minerality". The wine also provides depth and a full lemon mouthfeel. A lovely wine. 

Thursday, October 8, 2020

Organic Wines from Chile's Veramonte Vineyards

Wines of Chile list 16 valleys noted for wine production and for a quarter of a century, Veramonte Vineyards has been farming in the "the trailblazing cold-climate wine-producing region of Chile":  the Casablanca Valley. Over time they also set roots in the Colchagua Valley which has "evolved over the last twenty years from being a calm stretch of farmland to becoming one of the largest and most active wine-producing regions in the country." Today the wine is part of the Gonzalez Byass family and produces seven organic varietal wines from these two appellations.

The Casablanca Valley is "known for the marine influence of the Pacific Ocean that cools off its climate, the morning fog that settles into the valley, and the old, granite-clay soils that create a rich tapestry of terroir. All these factors play a part in making this valley one of the main producers of white wine in Chile. The higher, warmer altitudes free from frosts are ideal for red varieties such as Merlot and Syrah, while the lower and cooler areas are favorable for vibrant white wines with a signature minerality that cause Sauvignon Blanc and Chardonnay to be the most iconic varieties of the Casablanca Valley".

The Colchagua Valley is located in the southern half of the Rapel Valley and the "relatively low altitude of the coastal hills allows the Pacific breeze to mingle with the Andean winds, which cools the valley and prolongs the maturation period of the region. This is advantageous for the preservation of acidity in the grapes and helps to generate red wines with excellent coloring, great freshness, and very good keeping qualities. The large majority of wine produced here is red, with a particular propensity for the production of Carménère, Cabernet Sauvignon, and Merlot. Although, the newer plantations close to the coast have also proven to be a region with great potential for cool-climate white wines". 

In both valleys, Veramonte follows organic practices in order to "express the fullest potential of the terroir".  These practices are augmented with in-house compost; row cultivation to minimize erosion; incorporation of animals like sheep to cut grass and act as a natural fertilizer; conservation of biological corridors to ensure a self-regulated ecosystem for healthy vines; pruning and canopy handling that allows for proper ventilation and disease prevention; and undergrowth control that unpacks the soil, generates structure and enhances the life and soil microfauna. 

Veramonte Organic Sauvignon Blanc 2019 ($11.99)
Sourced from the Casablanca Valley this was my favorite of the trio and expressed an old-world style in contrast to more popular lemongrass dominated Sauvignon Blanc. Citrus is present, much more subdued, coexisting with considerable depth, and finishing with refreshing acidity.

Veramonte Organic Pinot Noir 2018 ($12.99)
Also from the Casablanca Valley, this is a very pleasant wine with sour cherries throughout. It presents a satisfying balance between tannins and acidity. 

Veramonte Organic Carmenere 2018 ($11.99)
Sourced from the warmer Colchagua Valley this wine expressed blue fruits like plums and blueberries that are rich in concentration with rising acidity.  Would prefer a little more tannic structure.


Disclosure: We received samples from Veramonte in order to share our opinion about their products, but this isn’t a sponsored post.

Tuesday, August 6, 2019

Kalfu Kuda and Chile's Leyda Valley

Kalfu means ‘blue’ in the language of the Mapuche, the indigenous inhabitants of Chile, and for the Mapuche, Kalfu is synonymous with the magnificent Pacific Ocean that borders Chile’s western coastline. A coastline blessed with an exceptional cool climate, constant refreshing breezes and early morning fogs that enforce a slow, steady ripening period for grapes, helping to create balanced, elegant wines.
Whereas Chile's Maipo Valley and Colchagua Valley seem to get the majority of wine recognition, be prepared to notice a new region coming of age: the Leyda Valley. This area is a small sub-region of the San Antonio Valley, itself a smaller region located in central Chile, 55 miles west of the capital, Santiago. Leyda is a cool-climate region where the grapes are affected by the Pacific's Humboldt Current (A cold, low-salinity ocean current that flows north along the west coast of South America from the southern tip of Chile to northern Peru). Although the terroir was suitable for viniculture, vines were not planted in abundance until the late 1990s when an irrigation pipeline was constructed to channel water from the Maipo River in the south. The cool ocean breezes and morning fog slow the maturation process and with abundant sunshine allow the grapes to fully ripen as well as develop complexity while still retaining acidity.

Kalfu is a brand from Vina Ventisquero - one of the vignerons who have leveraged the Leyda Valley to produce cool-climate wines, two which I received samples. This Sauvignon Blanc and Pinot Noir are sourced from the Las Terrazas Vineyard, a site situated just 7 kilometers from the Pacific Ocean and close to the Maipo River - thus receiving the full force of the Pacific's cooling influences. According to Kalfu winemaker, Alejandro Galaz, "From the vineyard to the bottle, producing cool climate wines can be challenging, but I enjoy a challenge – always striving to produce wines that are a sincere expression of elegance, distinction, and subtlety of the grape varietal."

Kalfu Kuda Sauvignon Blanc 2018 ($19.00)
This wine is complex for its price with divergent citrus and tropical fruit aspects, mild minerality, and very clean and refreshing acidity.

Kalfu Kuda Pinot Noir 2017 ($19.00)
This medium-bodied wine is chalky and dusty merging with black cherry fruit and slight spices and finishes with noticeable yet rounded tannins.

Disclosure: We received samples from Kalfu Kuda in order to share our opinion about their products, but this isn’t a sponsored post.

Saturday, June 15, 2019

Villa Maria's First Sip Of Summer

This week Villa Maria Estate presented their seasonal #FirstSipNZ witter campaign and this chat featured a trio of ready for summer wines.  The winery is one of New Zealand's most famous having operated for six decades starting as a one acre - one man shop in 1961 and growing to where founder George Fistonich is inducted to Restaurant and Hospitality Hall of Fame.  Fortunately, these wineries are widely distributed across the United States so here are some tweets why you may want to pick up a bottle or two...


Villa Maria 2018 Private Bin Sauvignon Blanc, Marlborough ($14)

The grapes were sourced from the Awatere and Wairau Valleys - spreading from coastal Wairau to a higher altitude in Awatere (900 feet). This provides a  mixture of warmer and cooler vineyard sites which showcase the herbal and tropical notes.




Villa Maria 2018 Private Bin Rosé, Hawkes Bay ($15)

This blend is predominately Merlot, which is the most widely planted red variety in Hawkes Bay as this region is a much warmer climate than Marlborough.




Villa Maria 2015 Cellar Selection Pinot Noir, Marlborough ($26)

The grapes for this wine also derive from diverse sites in the Awatere and Wairau Valleys with the 2015 vintage considered a strong year. As the Cellar Selection label designates this wine offers more aromatics, weight, and complexity.






Disclosure of Material Connection: I received this wine free from Ste. Michelle Wine Estates and Villa Maria as part of their First Sip Of Summer Twitter Tasting. I was not required to write a positive review and the opinions I have expressed are entirely my own.

Tuesday, November 20, 2018

#GoGoldenBordeaux with Sweet Bordeaux

Raise your hand if like me, you thought Sweet Bordeaux would refer to just the wonderful wines of Sauternes? I learned preparing for the Snooth facilitated #GoGoldenBordeaux tasting that Sauternes is one of ten appellations producing these dessert wines. Bordeaux is the only French region which allows for the development of Botrytis Cinerea - aka noble rot. And this derives from the region’s oceanic climate which alternates between humidity and heat. When the Sémillon, Sauvignon Blanc, or Muscadelle grapes hang on the vine a little past their harvest peak then noble rot ensues. This grape concentration produces a golden colored wine with intense aromas and flavors.


Sauternes
Its sweet wines come from the towns of Sauternes, Barsac, Preignac, Fargues and Bommes, located on the left bank of the Garonne, about forty kilometers south of Bordeaux. Its grapes are Sémillon, Sauvignon and Muscadelle. They are vinified according to tradition, in small volumes, for 12 to 18 months in vats or barrels, depending on the crus.

Bordeaux Supérieur
Its sweet wines come from vineyards all over Gironde, capable of producing quality sweet white wines. Its grapes are Sémillon, Sauvignon and Muscadelle. They are vinified over 6 to 18 months, in vats or barrels depending on the crus. Its grapes are Sémillon, Sauvignon and Muscadelle. They are vinified in stainless steel tanks or oak barrels. The vinification is followed by great attention because producing a sweet wine is a precision job. But the charm of Loupiac is also the multiplicity of producers who make wines with very different personalities and all very endearing.

Loupiac
Their acidity and freshness. Their citrus aromas and liquorice notes which bring character. Their accessibility and delicate balance with the sugar.

Cadillac
Its sweet wines come from the slopes of the right bank of the Garonne. Its grapes are Sémillon, Sauvignon and Muscadelle. They are vinified traditionally for 12 to 18 months.

Saint-Macaire
Its sweet wines come from vineyards of 10 towns in the Saint-Macaire canton, which extends on the slopes of the right bank of the Garonne, south of Bordeaux. Its grapes are Sémillon, Sauvignon and Muscadelle. They are produced after handpicking and harvested by successive selections, followed by a traditional vinification, aged for 10 and 18 months.

Sainte-Croix-du-Mont
Its sweet wines come from the town of Sainte-Croix-du-Mont and its hilly terroir, the only one which can claim the wines from this appellation. Its grapes are Sémillon, Sauvignon and Muscadelle. They are vinified traditionally and in small volumes. They are aged for 12 to 18 months in vats or barrels, depending on the crus.

Premières Côtes
Its sweet wines come from vineyards of 39 towns that lie on the slopes of the right bank of the Garonne, south of Bordeaux. Its grapes are Sémillon, Sauvignon and Muscadelle. They are produced at the end of harvests and of a traditional winemaking, aged for 10 and 18 months.

Cérons
Its sweet wines come from three cities, Cérons, Illats and Podensac, located about forty kilometers south of Bordeaux. Its grapes are Semillon and Sauvignon. They are vinified in accordance with traditional methods and in small volumes. They benefit from 12 to 18 months vinification, in vats or barrels depending on the crus.

Barsac
Its liquourous wines come from Barsac town, on the left bank of the Garonne, about forty kilometers south of Bordeaux. Its grapes are Sémillon, Sauvignon and Muscadelle. They are vinified according to tradition, in small volumes, for 12 to 18 months, in vats or barrels depending on the crus.

Graves Supérieures
Its sweet wines come from the Graves vineyards on the left bank of the Garonne. Its grapes are Sémillon, Sauvignon and Muscadelle. They are vinified traditionally and in small volumes. They are aged for 12 to 18 months in vats or barrels, depending on the crus.

The Wines

Chateau Manos Cadillac 2016
This tropical and honey-citrus wine is practically all Semillon harvested from a clay-limestone slope in the commune of Haux. The Château has belonged to the same family for four generations and produces one delicious wine.

Chateau Loupiac-Gaudiet 2016
This is the lightest and freshest wine of the group comprised of 90% Sémillion and 10% Sauvignon. Like others, the grapes were harvested from vines growing in clay and limestone soils. This is the wine that started the brainstorming for cocktails.

Château la Rame Sainte Croix du Mont 2015
My favorite -- savory with stone fruits of peaches and apricots, honey, and racy minerality. The 100% Sémillon grapes grew on the typical clay-limestone soil but with a fossilized oyster subsoil. This explains the minerality.

Chateau du Cros Loupiac 2014
The is a very citrus and candied blend of 90% Sémillon, 5% Sauvignon, 5% Muscadelle grapes harvested from the right bank slopes of the Garonne River on chalky clay topsoil and limestone subsoil. Some of these vines date back to 1907.

Chateau Dauphine Rondillon Loupiac 2011
The chateau is in its eighth generation of family ownership and this blend of 70% Semillon and 30% Sauvignon Blanc is excellent with multiple layers of raisons, honey, apricots, and butterscotch. Seven years has not dented it's quality.

Chateau Lapinesse Sauternes 2016
This is an extremely rich and tart wine with a hint of spice. It is 100% Sémillon that was aged 12 months in stainless steel tanks. Excellent.

Chateau Filhot Sauternes 2015
Chateau Filhot Sauternes dates back to the 1600s and was compared to Chateau d’Yquem by then ambassador to France Thomas Jefferson. The grapes were grown south of the village of Sauternes on south-west hillsides with the blend established at 60% Sémillon, 36% Sauvignon, & 4% Muscadelle. There is more of an orange cream cycle feel to this wine that was aged 22 months including 12 months in oak barrels.

Castelnau de Suduiraut Sauternes 2006
This wine shows the aging potential of this styled wine. It offers layers of dried apricots and honey, abundant acidity, and salty minerals. There's abundant history with the property as well as Count Blaise de Suduiraut replanted the vineyard and restored the estate after it was destroyed in the 1600s. The 99% Sémillon grew on sandy clay soil and the wine was aged in French oak barrels for 15 months with 30% of once used barrels and 70% of twice used barrels.

Wednesday, September 26, 2018

Loveblock Wines from New Zealand's Awatere Valley & Central Otago

The Awatere Valley is one of three major sub-regions Marlborough and is situated in a valley running parallel with the east coast of the South Island. The Awatere River, which flows south from Clifford Bay, gives the region its name – awatere meaning "fast-flowing river" in the local Maori dialect. The Wither Hills in the north separate Awatere from the Wairau Valley, another large sub-region.  
 The vineyards of the Awatere Valley are planted in hilly and rugged landscapes. The free-draining soils are composed of wind-blown loams which cover a base of alluvial gravel. The climate is influenced heavily by the ocean that makes up the northern and eastern boundaries of the region. Intense sunlight during the day is cooled by ocean winds, contributing to the diurnal temperature shift that extends the growing season in the Awatere Valley, with harvests usually taking place some days after the Wairau Valley. Via wine-searcher.com 

When Kim and Erica Crawford decided to return to viticulture after selling the highly successful Crawford brand, they settled on a plot of land in the Awatere Valley that "stole our hearts". They renamed the property Loveblock Farm and established two vineyards Hillside and Woolshed & Triangle.  The Hillside is 180 acres of predominantly Sauvignon Blanc and Pinot Gris with experimental plots for Pinot Blanc, Tempranillo, Gewurztraminer, Chenin Blanc and Riesling.  According to Erica, the winds on the Hillside can be challenging but they benefit the grapes by reducing the bug population and disease as well as providing slow vine growth which leads to very small berries and high aromatic concentrations.

The Woolshed (27 acres of Sauvignon Blanc) and Triangle (4 acres of Pinot Gris) vineyards are closer to the valley floor and consist of the well-draining soils mentioned above. As the vines dig deeper, the berries gain in minerality.  These vineyards are also certified organic where the "organic management reduces the vigor of the vines, reducing berry size and hence overall yields". Cheers.

The Crawfords also own a 20 acre vineyard in Central Otago, the southernmost wine region in New Zealand where Pinot Noir is the signature grape. According to Erica, this region has more limestone soils and a colder climate - both conducive for this noble grape. These cooler conditions are noted for a large diurnal temperatures which help grapes retain acids. The climate is also dry creating soils with high mineral content where the vines focus on "producing small, highly concentrated berries. The Someone’s Darling vineyard is located on the Bendigo Loop Road which is the warmest of the Central Otago wine growing areas and according to Erica, their "vineyard is the warmest one in Bendigo ensuring consistent ripening year on year".

This month Erica Crawford conducted a media briefing across the U.S. and provided dinner, samples, and answers to numerous questions concerning their operation. Here are brief descriptors of these vegan friendly and delicious Loveblock Wines.

Pinot Gris - Estate Marlborough 2016 ($22.99)
Sourced entirely from the organic Woolshed estate vineyard. The grapes are harvested at a low brix to produce a dry wine with low alcohol levels.  If you consider Pinot Gris somewhat boring this wine will change your perception as there's abundant fruit character as well as an inherent minerality that lingers with the racy acids.  Easy to see how this wine sells as well as their Sauvignon Blanc in commonwealth countries.

Sauvignon Blanc - Estate Marlborough 2017 ($21.99)
Sourced from the aromatically inducing vineyards  of the Awatere Valley where 90% of the wine's grapes are certified organic.  The vines are cropped to allow for sun and air circulation and cover crops force the vines to dig deep for nutrients. Several of the harvested batches were fermented in neutral French oak and these along with a quarter of the wine fermented in steel underwent full malolactic fermentation to reduce acidity.  The result is far from your standard New Zealand Sauvignon Blanc. Instead of lemongrass and green flavors; layers of stone fruit, noticeably peaches, fold together complemented by herbaceous notes and fresh acidity.

Pinot Noir - Central Otago 2015 ($29.99)
According to the tasting notes, the warmer conditions at the Someone’s Darling vineyard site provides more robust flavors and the five Pinot Noir clones (B777, B667, B115, Clone 5 (Pommard) and Abel) each contribute to create a broad spectrum of aromas and flavors.  I detected a combination of barnyard and tobacco aromas that lead to the classic cherry character blended with black pepper spices.  The tail finishes with just enough acids and tannins to provide uplift.  My type of Pinot Noir.