WineCompass

California’s olive‑oil story is a blend of old roots and new energy. Spanish missionaries planted the first olive trees along the coast in t...

Greek extra virgin olive oil is rooted in one of the world’s oldest olive‑growing cultures, stretching back to the Minoans, who cultivated o...

The mission of the World Olive Center for Health (WOCΗ) is to certify olive oil with a health claim, train producers, and support targeted r...

Croatian olive oil has deep roots along the Adriatic coast, where olives have been cultivated since ancient Greek and Roman times. The count...

 🫒 For many travelers, tasting olive oil for the first time can feel as revelatory as their first guided wine tasting — an awakening of the...

For The Essence of the Olive series, it's time to dip into Spanish olive oil. A couple years ago I attended the Spain's Great Match...

Across the Mediterranean, Xylella fastidiosa has become one of the most destructive plant pathogens in modern European agricultural history...

The protected designation of origin "Val di Mazara" is reserved for extra virgin olive oil that meets specific requirements and co...

  🌿 When we think of olive oil, we often picture sun-drenched groves, silvery leaves rustling in the wind, and ripe fruit ready for harvest...

Behind every golden drop of olive oil lies a process that blends ancient tradition with modern precision. Much like winemaking or distillati...

Few ingredients in the world of food carry as much heritage, versatility, and symbolism as olive oil. For thousands of years, this golden li...