Showing posts with label Ventisquero. Show all posts
Showing posts with label Ventisquero. Show all posts

Tuesday, August 6, 2019

Kalfu Kuda and Chile's Leyda Valley

Kalfu means ‘blue’ in the language of the Mapuche, the indigenous inhabitants of Chile, and for the Mapuche, Kalfu is synonymous with the magnificent Pacific Ocean that borders Chile’s western coastline. A coastline blessed with an exceptional cool climate, constant refreshing breezes and early morning fogs that enforce a slow, steady ripening period for grapes, helping to create balanced, elegant wines.
Whereas Chile's Maipo Valley and Colchagua Valley seem to get the majority of wine recognition, be prepared to notice a new region coming of age: the Leyda Valley. This area is a small sub-region of the San Antonio Valley, itself a smaller region located in central Chile, 55 miles west of the capital, Santiago. Leyda is a cool-climate region where the grapes are affected by the Pacific's Humboldt Current (A cold, low-salinity ocean current that flows north along the west coast of South America from the southern tip of Chile to northern Peru). Although the terroir was suitable for viniculture, vines were not planted in abundance until the late 1990s when an irrigation pipeline was constructed to channel water from the Maipo River in the south. The cool ocean breezes and morning fog slow the maturation process and with abundant sunshine allow the grapes to fully ripen as well as develop complexity while still retaining acidity.

Kalfu is a brand from Vina Ventisquero - one of the vignerons who have leveraged the Leyda Valley to produce cool-climate wines, two which I received samples. This Sauvignon Blanc and Pinot Noir are sourced from the Las Terrazas Vineyard, a site situated just 7 kilometers from the Pacific Ocean and close to the Maipo River - thus receiving the full force of the Pacific's cooling influences. According to Kalfu winemaker, Alejandro Galaz, "From the vineyard to the bottle, producing cool climate wines can be challenging, but I enjoy a challenge – always striving to produce wines that are a sincere expression of elegance, distinction, and subtlety of the grape varietal."

Kalfu Kuda Sauvignon Blanc 2018 ($19.00)
This wine is complex for its price with divergent citrus and tropical fruit aspects, mild minerality, and very clean and refreshing acidity.

Kalfu Kuda Pinot Noir 2017 ($19.00)
This medium-bodied wine is chalky and dusty merging with black cherry fruit and slight spices and finishes with noticeable yet rounded tannins.

Disclosure: We received samples from Kalfu Kuda in order to share our opinion about their products, but this isn’t a sponsored post.

Friday, June 30, 2017

Chilean Wine from Ventisquero & Valdivieso

I recently received review samples of four entry level Chilean wines, two each from Valdivieso and Ventisquero. Valdivieso became Chile and South America's first sparkling wine producer when in 1887, founder Don Alberto Valdivieso, released Champagne Valdivieso. Close to a century later the winery added still wines to their portfolio and today work with close to a dozen grape varieties. The current winemaker is New Zealand native Brett Jackson who has quite the resume working in New Zealand; Napa Valley; Stellenbosch, South Africa; and Narbonne, France before joining Valdivieso in 1999.
  • Valdivieso Valley Selection Sauvignon Blanc 2015 ($15) The 100% Sauvignon Blanc is from the Leyda Valley. The cooler valley provides slower and gentler ripening allowing the grapes to retain acidity.  This is an excellent wine, tropical aroma, weighty lemons, and abundant acids.
  • Valdivieso Brut Rose NV ($13) Comprised of 70% Pinot Noir and 30% Chardonnay all sourced from the foothills of the Los Andes mountain range in the Central Valley wine region. Secondary fermentation is achieved using the Charmat method. This value is incredible as the sparkler holds its own being dry with abundant flavors and a smooth effervescent finish.

Ventisquero is a younger entity founded in 2000 in the Maipo Valley. But under the guidance of winemaker Felipe Tosso they have expanded into other regions leveraging the expanding Chilean vineyard landscape. They just don't source the grapes but own the vineyards in Apalta, Lolol and Peralillo in Colchagua, Casablanca, Maipo, Leyda and Atacama.  I was sent two wines from the Reserva label, one of nine labels in the Ventisquero brand.
  • Ventisquero Reserva Sauvignon Blanc 2016 ($15) The 100% Sauvignon Blanc is sourced from the sandy-clay soils of the Casablanca Valley.   After fermentation the wine is aged on its lees for four months which provides a creamy depth to the soft lemon melon aromas and refreshing acids. Another great buy.
  • Ventisquero Reserva Cabernet Sauvignon 2015 ($17) The 85% Cabernet Sauvignon and 15% Syrah are sourced from the Maipo Valley where the soils are granite and stony.  This is a very smooth wine with some chocolate leather and tobacco on the nose, a little dustiness, and very approachable tannins.Well done.